Search alternatives:
marked decrease » marked increase (Expand Search)
large decrease » larger decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
food decrease » fold decrease (Expand Search), road decreased (Expand Search), fid decreased (Expand Search)
from food » from blood (Expand Search), from four (Expand Search), from fadd (Expand Search)
marked decrease » marked increase (Expand Search)
large decrease » larger decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
food decrease » fold decrease (Expand Search), road decreased (Expand Search), fid decreased (Expand Search)
from food » from blood (Expand Search), from four (Expand Search), from fadd (Expand Search)
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Changes in the active H3K27ac and repressive H3K27me3 histone marks among Vasa2+/Piwi1+ and all cells in fed, starved, and refed juvenile polyps.
Published 2025“…Both histone marks colocalized with nuclei labeled by Hoechst33342 DNA dye (A′–L′). …”
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Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX
Published 2024“…The GHG emissions associated with the current food service in the case study were 2.2 kg CO<sub>2</sub>e per kg food and must be reduced by 40.9% by 2030 to comply with the Paris Agreement; 76% of the emissions derive from food of animal origin (44% from unprocessed red meat). …”
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Data_Sheet_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.PDF
Published 2024“…The GHG emissions associated with the current food service in the case study were 2.2 kg CO<sub>2</sub>e per kg food and must be reduced by 40.9% by 2030 to comply with the Paris Agreement; 76% of the emissions derive from food of animal origin (44% from unprocessed red meat). …”
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Table 1_Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort.docx
Published 2025“…Background<p>Although fat intake has been implicated in prostate cancer (PCa) risk, the specific impact of dietary fat from specific food sources on PCa susceptibility in United States populations remains unclear.…”
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Data from: Large subsurface carbon stocks in a long-term no-tillage site are vulnerable to potential mineralization
Published 2024“…Soil cores were sampled to 153 cm depth at 25 locations representing 5 distinct soil series, a range in landscape positions, and a range in profile organic carbon contents. …”
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