Showing 1 - 20 results of 4,601 for search '(( from food decrease ) OR ( a ((large decrease) OR (marked decrease)) ))', query time: 0.46s Refine Results
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    Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX by Mari Kjellberg (20130183)

    Published 2024
    “…The GHG emissions associated with the current food service in the case study were 2.2 kg CO<sub>2</sub>e per kg food and must be reduced by 40.9% by 2030 to comply with the Paris Agreement; 76% of the emissions derive from food of animal origin (44% from unprocessed red meat). …”
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    Data_Sheet_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.PDF by Mari Kjellberg (20130183)

    Published 2024
    “…The GHG emissions associated with the current food service in the case study were 2.2 kg CO<sub>2</sub>e per kg food and must be reduced by 40.9% by 2030 to comply with the Paris Agreement; 76% of the emissions derive from food of animal origin (44% from unprocessed red meat). …”
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    Table 1_Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort.docx by Yong-xin Fu (22644743)

    Published 2025
    “…Background<p>Although fat intake has been implicated in prostate cancer (PCa) risk, the specific impact of dietary fat from specific food sources on PCa susceptibility in United States populations remains unclear.…”
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    Data from: Large subsurface carbon stocks in a long-term no-tillage site are vulnerable to potential mineralization by Qiuping Peng (20147290)

    Published 2024
    “…Soil cores were sampled to 153 cm depth at 25 locations representing 5 distinct soil series, a range in landscape positions, and a range in profile organic carbon contents. …”
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