(a)Raw soil; (b) The grain size distribution. by Chenhao Li (822769)

Minimal data set. by Xiaoxia Liu (294088)

“…Additionally, the presence of oscillatory flow markedly promotes the grain refinement induced by the Soret effect.…”

The Date. by Chengyuan Hao (21615653)

“…Therefore, research on temperature changes in major grain-producing areas is essential for formulating adaptation strategy. …”

Mann-Kendall test for the mean temperature index. by Chengyuan Hao (21615653)

“…Therefore, research on temperature changes in major grain-producing areas is essential for formulating adaptation strategy. …”

Variation curve of the extreme temperature index. by Chengyuan Hao (21615653)

“…Therefore, research on temperature changes in major grain-producing areas is essential for formulating adaptation strategy. …”

Fluctuation trend of the mean temperature index. by Chengyuan Hao (21615653)

“…Therefore, research on temperature changes in major grain-producing areas is essential for formulating adaptation strategy. …”

Variation curve of the mean temperature index. by Chengyuan Hao (21615653)

“…Therefore, research on temperature changes in major grain-producing areas is essential for formulating adaptation strategy. …”

Data from: Developing a growing degree day model to guide integrated pest management of <i>Eucosma giganteana, </i>a pest of a novel perennial oilseed crop by HAZEL SCRIBNER (20664341)

“…All collected hibernacula (and the larvae within) were transported to the USDA-ARS Center for Grain and Animal Health Research (Manhattan, KS, USA) in an insulated ice chest. …”

Fig 1 - by Win Win Pyone (20396432)

KEGG pathway enrichment bubble map of the top 20 DAPs. by Caijin Chen (3107787)

S1 Data - by Win Win Pyone (20396432)

“…These values were lower than label concentrations and previously estimated average and maximum diuron residue loads (0.17 and 0.29 mg kg^-1) in Western Australia paddocks. The larger ED₅₀ values of diuron in the loamy sand can be attributed to higher soil organic matter and cation exchange capacity that decreased bio-available diuron levels. …”

Grouting parameters for reinforcement test. by Liang Xiong (1426411)

“…Saline soils with Na₂SO₄ ≥ 6% exhibited markedly reduced resistance to degradation: porosity-reduction magnitude fell to 12.27% and cohesion decreased to 0.057 MPa. …”

Cohesion and friction angle of treated specimens. by Liang Xiong (1426411)

“…Saline soils with Na₂SO₄ ≥ 6% exhibited markedly reduced resistance to degradation: porosity-reduction magnitude fell to 12.27% and cohesion decreased to 0.057 MPa. …”

The XRD patterns of treated specimens. by Liang Xiong (1426411)

“…Saline soils with Na₂SO₄ ≥ 6% exhibited markedly reduced resistance to degradation: porosity-reduction magnitude fell to 12.27% and cohesion decreased to 0.057 MPa. …”

XCT scanning information and parameters. by Liang Xiong (1426411)

“…Saline soils with Na₂SO₄ ≥ 6% exhibited markedly reduced resistance to degradation: porosity-reduction magnitude fell to 12.27% and cohesion decreased to 0.057 MPa. …”

Composition of the liquid culture medium. by Liang Xiong (1426411)

“…Saline soils with Na₂SO₄ ≥ 6% exhibited markedly reduced resistance to degradation: porosity-reduction magnitude fell to 12.27% and cohesion decreased to 0.057 MPa. …”

Table 1_A multi-strain human skin microbiome model provides a testbed for disease modeling.xlsx by Angela L. Maloney (20670518)

“…Skin cells formed a complex tissue structure over two weeks and maintained stable or increasing TEER after 7 days of co-culture with the microbial consortium. …”

Data Sheet 1_A multi-strain human skin microbiome model provides a testbed for disease modeling.docx by Angela L. Maloney (20670518)

“…Skin cells formed a complex tissue structure over two weeks and maintained stable or increasing TEER after 7 days of co-culture with the microbial consortium. …”

Room-Temperature ECAP of Zn–Li–Mn Alloys: Mechanics, Corrosion, and Osteogenesis by Song Hao (22369663)

“…Strengthening arose from the combined effects of grain refinement, dislocation hardening, and second-phase contributions. …”

Table 1_Effects of nutritional counseling on dietary patterns in patients with mild cognitive impairment: insights from the BrainFit-Nutrition study.docx by Etienne Hanslian (18489660)

“…A decrease in meat, fish, and egg consumption was observed in both groups, with a more marked reduction in the WFPB group.…”