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Emotional Reactions to Unequal Payment: The Impact of Meritocratic Ideology and Salary Negotiability
Published 2015“…In two experiments investigating participants’ emotional reactions to payment systems, the more participants endorsed meritocratic ideologies, the less anger they felt when unequal treatment appeared negotiable. …”
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The Role of KM in Enhancing AI Algorithms and Systems
Published 2020“…However, studies were focusing on specific methods and the impact on some AI algorithms, neglecting the role of other KM processes and how it may affect the AI system to achieve the objective, which reduces the adoption in some organizations. …”
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Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat
Published 2023“…</i> tataricum contained less protein and fat than the sample with <i>F</i>. esculentum. …”
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Solubilization of Protein Aggregates by the Acid Stress Chaperones HdeA and HdeB
Published 2008“…HdeA, HdeB, and HdeA and HdeB together display an increasing efficiency for the solubilization of protein aggregates at pH 3. They are less efficient for the solubilization of aggregates at pH 2, whereas HdeB is the most efficient. …”
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Effect of Bentonite Permeation on the Fabric and Strength of Ottawa Sand
Published 2023Get full text
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masterThesis -
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Optimum sizing of steam turbines for concentrated solar power plants
Published 2012“…Finally, although the cost of electricity of a CSP plant with capacities greater than 1MWe is significantly reduced to less than 1US$/kWh, currently such technology can only become economically viable through supporting schemes.…”
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Critical Review of Steel Column Base Plate Design Codes and Their Relevance to United Arab Emirates
Published 2019“…If the design is at optimum by choosing a suitable code the involvement of the materials would be less which will help to decrease the pollution caused in the environment as well. …”
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Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review
Published 2024“…Similarly, the war has affected all the dimensions of food system sustainability (viz. environmental, social, economic, political). However, some phenomena have particularly affected the socio-economic dimension, such as food insecurity and malnutrition, poverty and vulnerability, and migration and displacement. …”
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Artificial neural network algorithms. (c1999)
Published 1999Get full text
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A Machine Learning Approach on Chest X-Rays for Pediatric Pneumonia Detection
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doctoralThesis -
76
A geoenvironmental application of burned wastewater sludge ash in soil stabilization
Published 2014“…The addition of percentage higher than 7.5 % by dry weight of the soil decreases both the maximum dry density and the unconfined compressive strength; as a result it showed less effectiveness in stabilizing the soil. …”
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Urban Geometry: The Effect of Height Diversity and Buildings Configuration on Thermal Performance and Cooling Load at Urban Scale. A Case Study in Dubai / UAE
Published 2018“…Finally, adopting the rectangular shape of the urban block, creating diversity in building heights and alternative building morphology are some of passive urban design strategies that can be followed for the optimised urban block configuration, with high efficient morphology and less environmental impact. …”
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Dissection of the Genetic and Molecular Pathways of Cleft Lip and Palate
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masterThesis -
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Welding of Semiconductor Nanowires by Coupling Laser-Induced Peening and Localized Heating
Published 2015“…The characterization results indicate that solely laser peening or sintering can only moderately improve the thin film quality; however, when coupled together as laser peen sintering (LPS), the electrical conductivity enhancement is dramatic. LPS can decrease resistivity up to a factor of ~10,000, resulting in values on the order of ~105 Ω-cm in some cases, which is comparable to CdTe thin films. …”
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Testing and Evaluation of a Smart Irrigation System Towards Smart Landscaping in UAE
Published 2019“…The outcomes of the use of SMS have shown better results in water conservation, 21%, and 26% decrease in water consumption for the months of September and October, respectively.…”
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