يعرض 121 - 140 نتائج من 393 نتيجة بحث عن '(( greater decrease ) OR ((((( diet increase ) OR ( link decrease ))) OR ( peer decrease ))))*', وقت الاستعلام: 0.10s تنقيح النتائج
  1. 121

    COVID-19 and Anemia: What Do We Know So Far? حسب Luai Abu-Ismail (10712857)

    منشور في 2023
    "…The primary effect of these mechanisms is a decrease in circulating hemoglobin levels, reducing oxygen availability for cells. …"
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    Simulation Study of Thermal Effects of Vegetation Covered Sand dune mounds within the Landscape around Urban Structures in the UAE حسب Al-Yaqoob, Dana

    منشور في 2012
    "…When designing, the landscape should try to mesh with the existing surroundings, linking back to the area's historic characteristics for additional visual benefits. …"
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  4. 124
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  6. 126

    Rebound effects undermine carbon footprint reduction potential of autonomous electric vehicles حسب Nuri C. Onat (14779093)

    منشور في 2023
    "…<p dir="ltr">Autonomous vehicles offer greater passenger convenience and improved fuel efficiency. …"
  7. 127

    Acute Effect of Leptin and Ghrelin Injection on Postprandial Glycogen and Lipid Synthesis in Rats حسب Bassil, Maya S.

    منشور في 2015
    "…Animals andMethods: Adult Sprague-Dawley male rats were fed a semisynthetic control diet ad libitum. Overnight-fasted rats were gavaged with 4 ml of water containing 1.25 g of the diet and immediately injected intraperitoneally with 4 mCi of 3H2O. …"
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    article
  8. 128

    Correlates of orthorexia nervosa among a representative sample of the Lebanese population حسب Azar, Jocelyne

    منشور في 2019
    "…The results of the multivariable analysis taking the ORTHO-15 score as the dependent variable, showed that female gender (Beta = − 0.739), starving to lose weight (Beta = − 0.859), convincing others to follow a diet (Beta = − 0.971), thinking that eating out is unhealthy (Beta = − 0.931) and increased EAT (eating attitudes test) scores (Beta = − 0.087) were associated with higher level of orthorexia tendencies and behaviors (lower ORTHO-15 scores). …"
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  9. 129
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  11. 131

    Evaluation of pretreatment and membrane configuration for pressure-retarded osmosis application to produced water from the petroleum industry حسب Dareen Dardor (17052381)

    منشور في 2021
    "…PRO is typically considered with seawater/river water pairings however greater energy can be recovered from hypersaline solutions including produced water (PW) from the petroleum industry. …"
  12. 132

    Graphite and metal nitrate-infused HDPE composites for enhanced thermal performance in energy-efficient building envelopes حسب Mohammad Amir Khan (23770803)

    منشور في 2025
    "…Analysis such as Fourier Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA), Scanning Electron Microscopy (SEM), and dielectric spectroscopy analyses further revealed extensive interaction between filler matrices, a decrease in phonon scattering, and a positive increase in crystallinity which led to the improved thermal performance.The TGA results showed that the composite exhibited greater thermal stability, and the residue mass after the decomposition process was 9%, indicating increased carbonization and structural integrity. …"
  13. 133

    Nox2 Activity Is Required in Obesity-Mediated Alteration of Bone Remodeling حسب Md Mizanur Rahman (14603354)

    منشور في 2018
    "…It is also well recognized that a high-fat diet (HFD) induces obesity, which negatively impacts bone remodeling. …"
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    Phase transitions of nanoemulsions using ultrasound: Experimental observations حسب Singh, Ram

    منشور في 2012
    "…Additionally, as the size of the emulsion droplet increased, the intensity required for bubble formation decreased. As expected, perfluorohexane emulsions require greater intensity to form cavitating bubbles than perfluoropentane emulsions.…"
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  16. 136
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    Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman حسب Tarek Ben Hassen (15742605)

    منشور في 2022
    "…Indeed, the paper findings indicated (i) a shift to healthier diets, as shown by the fact that 45.5% of the participants increased their intake of fruits and vegetables, 42.4% ate more healthy foods, and 53.1% reduced their intake of unhealthy foods; (ii) an increase in the consumption of local products, owing to food safety concerns, with 25.8% of the cohort stating that they purchase more local food items; (iii) a shift in grocery shopping behaviors, especially with 28.1% of the participants buying more groceries online; (iv) the absence of panic buying in Oman, since 62.36% of the participants said they did not stockpile food items; and (v) a reduction of food waste. …"
  18. 138

    Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review حسب Hamid El Bilali (15864930)

    منشور في 2024
    "…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. The war also affected the stability dimension, mainly owing to the volatility of food prices and the uncertainty of the future food supply. …"
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