Showing 441 - 460 results of 771 for search '(( greater decrease ) OR ((((( like increase ) OR ( lives decrease ))) OR ( peer decrease ))))*', query time: 0.11s Refine Results
  1. 441

    Mesoporous silica filled smart super oleophilic fibers of triblock copolymer nanocomposites for oil absorption applications by Yara Elgawady (14151192)

    Published 2022
    “….%) to SIS block copolymer. The addition of MS increases the fiber diameters and leads to enlarged and bead-like appearances, especially at higher filler concentrations. …”
  2. 442

    The Safety of Novel Therapies in Chronic Lymphocytic Leukemia in the Era of Intermittent Fasting: A Pharmacology-Based Review by Maria Benkhadra (19756941)

    Published 2024
    “…Concurrently, novel agents (NAs) like venetoclax and Bruton tyrosine kinase inhibitors (BTKIs) have revolutionized the treatment of chronic lymphocytic leukemia (CLL). …”
  3. 443

    Past, present and future global mangrove primary productivity by Mark Chatting (5728340)

    Published 2024
    “…However, significant regional changes were identified, including substantial increases in NPP in the Southwest Australian Shelf (60.58 ± 97.9 %), the Warm Temperate Northeast Pacific (43.75 ± 65.7 %), and the Warm Temperate Northwest Pacific (31.55 ± 55.7 %), as well as decreases in <u>Southeast Asian </u>provinces like the Java Transitional (11.45 ± 6.2 %) and Western Coral Triangle (7.61 ± 9.6 %). …”
  4. 444

    Mapping loneliness through comparative analysis of USA and India using social intelligence analysis by Hurmat Ali Shah (18192889)

    Published 2024
    “…Collecting 4.1 million tweets globally in October 2022 containing keywords like “lonely”, “loneliness”, and “alone”, the analysis focuses on sentiment and psychosocial linguistic features. …”
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  7. 447

    Protecting Smart Homes: A study on AI approaches to Detect Malwares and Developing a Two Factor Authentication System Based on SRAM PUF For Smart Home Users in UAE by ALSHAMSI, OMAR KHALIFA ALI ALREZI

    Published 2025
    “…The UAE vision towards sustainability is increasingly promoting the adoption of smart home technology for its residents and is expected to grow over 10% on a yearly basis until 2029, while smart technology offers convenience and efficiency to smart home inhabitants. …”
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  8. 448

    The Impact of Using Specialist Geotechnical Software in Modeling of Pile Raft Foundation (PRF) by SHOKR, MOHAMED

    Published 2019
    “…Since the Raft Foundations will be supported directly on soil, structural software like CSI SAFE do not simulate the exact site conditions, since they model the soil only as springs. …”
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  9. 449

    Economic load dispatch using memetic sine cosine algorithm by Abu Zitar, Raed

    Published 2022
    “…The results show that the performance of the SCA-βHC algorithm is increased by tuning its parameters in proper value. …”
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  10. 450

    Do Private Schools in Abu Dhabi UAE foster critical thinking as one of the main objectives of education? by SAAD, GEORGE JEAN

    Published 2015
    “…In addition, the teacher’s teaching strategies and students learning methods has a positive relationship and teacher’s teaching strategies increases students learning methods would likely to increase. …”
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  11. 451
  12. 452

    Sciatic nerve stimulation activates the retrotrapezoid nucleus in anesthetized rats by Kanbar, Roy

    Published 2016
    “…Here we test whether RTN, like neighboring presympathetic neurons, are excited by somatic afferent stimulation. …”
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  13. 453

    Deciphering the In vitro Role of microRNAs miR-21-3p and miR-222-5p In the Regulation of Clostridioides difficile Flagellin-Induced Inflammation by Salman, Zeina

    Published 2024
    “…Flagellin (FliC), a major component of C. difficile flagella, plays a pivotal role in host-pathogen interactions by inducing inflammation via Toll-like receptor 5 (TLR5). MicroRNAs (miRNAs) are critical regulators of inflammation and may serve as therapeutic targets. …”
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  14. 454

    Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction by Mamo, Tracy G.

    Published 2025
    “…Characterized by hyper-palatable ingredients and extensive processing, UPFs contribute to increased caloric intake, impaired satiety signals, and a higher prevalence of addictive-like eating behaviors. …”
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  15. 455

    Saudis compliant with ethical research guidelines by Nature Research (16552612)

    Published 2016
    “…Pharmaceutical companies are becoming increasingly attracted to countries like Saudi Arabia, which are becoming more intent on addressing their citizens’ common health problems. …”
  16. 456

    Synergistic effect of chemical and bio-based surfactants in stabilizing nanoemulsions by Nansee S.K. Abu Zaid (22986676)

    Published 2025
    “…Including RLs in the nanoemulsion formulations enhanced emulsion stability increased zeta potential and significantly lowered dynamic interfacial tension. …”
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    Trends and levels of the global, regional, and national burden of appendicitis between 1990 and 2021: findings from the Global Burden of Disease Study 2021 by Letourneau, Ian D

    Published 2024
    “…Although the global age-standardised incidence rate of appendicitis has steadily decreased between 1990 and 2021, almost half of GBD regions saw an increase of greater than 10% in their age-standardised incidence rates. …”
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  19. 459

    Mixed siliciclastic-carbonate-evaporite sedimentation in an arid eolian landscape: The Khor Al Adaid tide-dominated coastal embayment, Qatar by John M., Rivers

    Published 2020
    “…Such flood-tide dominance of the thalweg is unusual and likely reflects the absence of river discharge. Evidence of significant inverse estuarine circulation (seaward flow of a brine along the embayment floor) is mostly absent in spite of the landward increase of salinity, where concentrations reach more than double normal seawater salinity in the Inner Lagoon. …”
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  20. 460

    Impacts of COVID-19 pandemic on environment, society, and food security by Hafiz Mohkum Hammad (17541432)

    Published 2023
    “…At the world level, it increased risks to food safety by increasing prices and lowering revenues, forcing households to reduce their food consumption in terms of quantity and quality. …”