Showing 81 - 100 results of 352 for search '(( greater decrease ) OR ((((( line decrease ) OR ( diet increase ))) OR ( peer decrease ))))*', query time: 0.11s Refine Results
  1. 81

    Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content by Haissam Abou-Saleh (497840)

    Published 2019
    “…Twelve-month old mice were fed with 1% and 4% CFO and 4% safflower oil (SFO) diets, including a group with a 4% regular-FO diet and a group with a lab chow diet for 12 months. …”
  2. 82

    Genetic Deletion of DNAJB3 Using CRISPR-Cas9, Produced Discordant Phenotypes by Shadi Nejat (19457212)

    Published 2023
    “…We hypothesized that mice lacking DNAJB3 would be more prone to high-fat (HF)-diet-induced increase in body weight and body fat, inflammation, glucose intolerance and insulin resistance as compared with wild-type (WT) littermates. …”
  3. 83

    PD-L1 Expression in Human Breast Cancer Stem Cells Is Epigenetically Regulated through Posttranslational Histone Modifications by Pramod Darvin (153341)

    Published 2019
    “…PD-L1 promoter was significantly hypomethylated in MCF-7 tumorspheres, but not from BT-549 tumorspheres, compared with their cell line counterparts. The active demethylation of PD-L1 promoter was confirmed by the increase in the distribution of 5hmC and decrease in 5mC levels and the upregulation of TET3 and downregulation of DNMTs enzymes in MCF-7 tumorspheres, compared with the cell line. …”
  4. 84

    The Assessment of Wind Power for Electricity Generation in Lebanon by Elkhoury, Michel

    Published 2010
    “…Implementing such wind farms would greatly decrease the harmful emission of greenhouse gases produced by the energy sector devoted to electricity generation by fuel (El-Fadel et al., 2003). …”
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  5. 85

    Optimizing the number of players and training bout durations in soccer small‐sided games: Effects on mood balance and technical performance by Zouhaier Farhani (22330693)

    Published 2025
    “…Therefore, coaches should consider longer continuous bouts when planning SSGs‐based training to significantly decrease TMD and enhance technical‐tactical performance in soccer SSGs.…”
  6. 86

    Antitumor activity of β-2-himachalen-6-ol in colon cancer is mediated through its inhibition of the PI3K and MAPK pathways by Daaboul, Hamid E.

    Published 2017
    “…The SW1116 colon cancer cell line was treated with HC (1, 5, 10 and 25 μg/ml) and cell viability was evaluated with WST 1 assay kit. …”
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  7. 87

    Colloid retention and mobilization mechanisms under different physicochemical conditions in porous media: A micromodel study by Safna Nishad (16932474)

    Published 2021
    “…However, hydrophilic colloids redeposited on gas-water-solid interfaces or thin water films because of their greater capillary potential. Therefore, greater filtration efficiency is achieved with the hydrophilic colloids compared to the hydrophobic colloids for which the efficiency can be improved by changing the solution chemistry. …”
  8. 88

    Dietary patterns in cardiovascular diseases prevention and management by Dimassi, Hani

    Published 2014
    “…The objective of this paper is to discuss the advantages of using the dietary pattern approach in evaluating the role of diet in cardiovascular diseases (CVD) prevention and management and to report on the association between major dietary patterns and CVD risk factors among Lebanese adults. …”
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  9. 89
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  11. 91

    Effect of a surfactant, Tween 80, on the formation and secretion of chylomicrons in the rat by Daher, C. F.

    Published 2003
    “…Incorporation of Tween 80 in the diet at 1 or 10% (w/w) concentrations reduced the TAG concentration in the stools; however, a significant increase in water content was observed at 10% (w/w) concentration. …”
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  12. 92

    D-β-Hydroxybutyrate and lactate mediate the positive effects of exercise on chronic stress by changing the histone modification profile in the hippocampus by Saad, Joelle

    Published 2021
    “…Finally, we found that a ketogenic diet known to increase the levels of D-β- Hydroxybutyrate in the brain also mimics the effects of these exercise factors and promotes resilience to stress and rescues social avoidance behavior. …”
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  13. 93

    Early‐Life Sugar Consumption Affects the Microbiome in Juvenile Mice by Reem Moath Alasmar (14778949)

    Published 2023
    “…This indicates that the intervention of healthy and nutritious diet influences gut microbes and this can be beneficial in reducing the implication of early life metabolic disorders such as obesity.…”
  14. 94
  15. 95

    Editorial: Genomics, proteomics and immunological signatures as diagnostic, predictive, and prognostic biomarkers in head and neck cancers by Afsheen Raza (492657)

    Published 2023
    “…The risk factors most frequently associated with head and neck cancer include smoking, alcohol consumption, diet, human papillomavirus (HPV) and Epstein-Barr virus (EBV) infections. …”
  16. 96

    The Era of Precision Nutrition in the Field of Reproductive Health and Pregnancy by Fatima Ahmad (14145264)

    Published 2023
    “…Maintaining a healthy diet can help optimize reproductive functions and increase the chances of conceiving by affecting hormonal balance, ovulation and menstruation, sperm quality and quality, as well as inflammation and oxidative stress. …”
  17. 97

    Interactions between riluzole and ABCG2/BCRP transporter by Milane, Aline

    Published 2009
    “…After repeated doses of riluzole, BCRP activity was increased in CF1 mdr1a (−/−) mice, riluzole uptake was decrease and both BCRP expression and activity were increased in BeWo cells. …”
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  18. 98
  19. 99

    What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review by Mohammed O Ibrahim (21623771)

    Published 2023
    “…In conclusion, the consumption of a diet high in nutrients such as sugar, fats, and red and processed meats can increase the risk of PC. …”
  20. 100

    Dietary inflammatory index and odds of breast cancer: A case–control study by Shatha S. Hammad (14778376)

    Published 2023
    “…Results of the study are consistent with a recommendation aimed at maintaining higher diet quality, that is, adopting healthy diets characterized by low DII scores in order to reduce the risk for BrCA.…”