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161
Walking around the preferred speed: examination of metabolic, perceptual, spatiotemporal and stability parameters
Published 2024“…While metabolic, perceptual and spatiotemporal values were sensitive to the smallest change in speed (i.e., 0.5 km·h<sup>−1)</sup>, a significant increase in the rate of carbohydrate oxidation and decrease in % fat oxidation were only observed at speeds above PWS. …”
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162
Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.)
Published 2023“…Spraying of 100 μ M SA at three different Hg levels, i.e., 0 μ M, 50 μ M, 100 μ M, and 150 μ M. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. …”
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163
New algorithm based active method to eliminate stick-slip vibrations in drill string systems
Published 2022“…<p dir="ltr">The drill string is always exposed to various types of vibrations among which, stick slip is one of the most important types. It is a severe state of torsional vibrations. …”
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164
Adaptive Effects of Seeing Green Environment on Psychophysiological Parameters When Walking or Running
Published 2019“…Participants were randomly assigned to one of the three experimental conditions: Green, red, or white (neutral) environment. …”
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165
Simultaneous Bilateral Neck of Femur Fracture in a Young Adult with Underlying Metabolic Disturbances
Published 2020“…Ruling out other biological underlying etiologies, early diagnosis and early fracture anatomic reduction and fixation are crucial to decrease potential complications such as avascular necrosis and fracture nonunion. …”
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166
Biomolecular changes and subsequent time-dependent recovery in hippocampal tissue after experimental mild traumatic brain injury
Published 2021“…In the current study, the molecular effects of TBI were investigated in rat brain at 24 h and 1 month after the injury to determine acute and chronic effects, respectively by Fourier transform infrared imaging. …”
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167
Grid integration of renewable energy in Qatar: Potentials and limitations
Published 2021“…The results show that large-scale installations of renewable energy technologies can decrease the emission rate from electricity production at a relatively lower cost. …”
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168
Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat
Published 2023“…The experimental biscuits with <i>F.</i> esculentum and <i>F. </i>tataricum were darker in color than the control: the lightness (<i>L*</i>) and redness values (<i>b*</i>) decreased as the proportion of <i>F.…”
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169
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170
Effect of Hypoxia on Maximal Fat Oxidation Rate During Incremental Cycling : Relationship to the Gas Exchange Threshold
Published 2024“…A 25% decrease in MFO in HYPO (0.25 ± 0.08g.min<sup>-1</sup>) compared to NORM (0.35 ± 0.08g.min-1; <i>P</i> < 0.001; <i>d</i> =1.24) was observed. …”
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171
Biomolecular alterations in acute traumatic brain injury (TBI) using Fourier transform infrared (FTIR) imaging spectroscopy
Published 2021“…<p dir="ltr">Acute injury is one of the substantial stage post-traumatic brain injury (TBI) occurring at the moment of impact. …”
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172
Thermodynamic Analysis of Gravity Assisted Solar-Powered Reverse Osmosis Unit for Greenhouses Situated in a Depleted Zone with Performance Evaluation and Improvements Using Nanoflu...
Published 2021“…The energy required to produce 1 <i>m</i><sup><em>3</em></sup> of fresh water is 2.51 kWh, and the overall energy and exergy efficiencies are 59.2% and 29.6%, respectively. …”
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173
Data-Efficient Wheat Disease Detection Using Shifted Window Transformer: Enhancing Accuracy, Sustainability, and Global Food Security
Published 2025“…<p dir="ltr">Wheat is an essential crop that plays a vital role in global food security, but is susceptible to a variety of diseases, which have the potential to drastically decrease crop productivity. Detection of disease at an early stage and in an accurate manner is crucial to minimize crop losses. …”
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174
Crumpled MXene nanosheets for sensing of ascorbic acid in food, biological fluids, and erythrocytes in-vitro microenvironment
Published 2023“…The sensor also demonstrated excellent reproducibility (~1 % RSD for five repetitive assays) and a shelf life of nearly one month with a negligible decrease in response. …”
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175
Design and analysis of PV fed high-voltage gain DC-DC converter using PI and NN controllers
Published 2022“…The modified converter contains mainly-one diode, two capacitors, and Coupled Inductor (CI). …”
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176
Drive‐up INR testing and phone‐based consultations service during COVID‐19 pandemic in a pharmacist‐lead anticoagulation clinic in Qatar: Monitoring, clinical, resource utilization...
Published 2023“…Frequency of INR testing and compliance to attending clinics appointments declined significantly (<i>P</i> = .002; <i>P</i> = .001, respectively). …”
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177
Simulation of microscale particle interactions for optimization of an electrodynamic dust shield to clean desert dust from solar panels
Published 2017“…Dust transport distance per 10 cycles generally decreased as cycle frequency increased from 0.5 to 10Hz; however, transport distance per time was largest with an intermediate frequency of 1Hz. …”
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179
Isothermal Crystallization Kinetics and Morphology of Double Crystalline PCL/PBS Blends Mixed with a Polycarbonate/MWCNTs Masterbatch
Published 2019“…For the nanocomposites, there was a decrease in Tc values. This was attributed to a competition between two effects: (1) The partial miscibility of the PC-rich and the PCL-rich and PBS-rich phases, and (2) the nucleation effect of the MWCNTs. …”
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180
Association between thermal responses, medical events, performance, heat acclimation and health status in male and female elite athletes during the 2019 Doha World Athletics Champi...
Published 2022“…</p><h3>Results</h3><p dir="ltr">Peak T<sub>core</sub> during competition reached 39.6°C±0.6°C (maximum 41.1°C). T<sub>skin</sub> decreased from 32.2°C±1.3°C to 31.0°C±1.4°C during the races (p<0.001). …”