Showing 181 - 200 results of 420 for search '(( greater decrease ) OR ((((( peter increase ) OR ( some decrease ))) OR ( line decrease ))))*', query time: 0.18s Refine Results
  1. 181
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    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat by Ahmed Hussein (683680)

    Published 2023
    “…The samples with <i>F</i>. tataricum demonstrated greater amounts of fiber and ash while the samples made of soft wheat flour were rich in carbohydrates. …”
  3. 183

    Urban Geometry: The Effect of Height Diversity and Buildings Configuration on Thermal Performance and Cooling Load at Urban Scale. A Case Study in Dubai / UAE by SHAREEF, SUNDUS LUAY

    Published 2018
    “…This is in addition to the other effect represented by reducing the direct solar access to the building surfaces and decreases the solar energy gained by the buildings envelop through direct radiation. …”
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  4. 184

    The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002) by Zarikian, Karen Awadis

    Published 2002
    “…In addition, the increased acidity in some of the consumed olive oils is of great concern. …”
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    masterThesis
  5. 185

    Orthodontic camouflage versus orthodontic-orthognathic surgical treatment in borderline class III malocclusion: a systematic review by Maged S. Alhammadi (14150757)

    Published 2022
    “…Owing to the fact that some important data in the included studies were missing, conducting further studies with more standardized methodologies is highly urgent. …”
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    Changing life expectancy in European countries 1990–2021: a subanalysis of causes and risk factors from the Global Burden of Disease Study 2021 by Nicholas, Steel

    Published 2025
    “…By contrast, countries with the greatest slowdown in life expectancy improvements after 2011 went on to have some of the largest decreases in life expectancy in 2019–21. …”
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    article
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    Phase transitions of nanoemulsions using ultrasound: Experimental observations by Singh, Ram

    Published 2012
    “…Additionally, as the size of the emulsion droplet increased, the intensity required for bubble formation decreased. As expected, perfluorohexane emulsions require greater intensity to form cavitating bubbles than perfluoropentane emulsions.…”
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    article
  13. 193

    Economics of hydrogen production and liquefaction by geothermal energy by Yilmaz, Ceyhun

    Published 2012
    “…Also, capital costs for the models involving hydrogen liquefaction are greater than those for the models involving hydrogen production only.…”
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    article
  14. 194

    Channel Network Control on Seasonal Lake Area Dynamics in Arctic Deltas by Tejedor, Alejandro

    Published 2020
    “…We find that monthly shrinkage rates have a pronounced structured variability around the channel network with the shrinkage rate systematically decreasing farther away from the channels. This pattern of shrinkage is predominantly attributed to a deeper active layer enhancing near-surface connectivity and storage and greater vegetation density closer to the channels leading to increased evapotranspiration rates. …”
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