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Showing 141 - 160 results of 511 for search '(( greater decrease ) OR ((((( sami increase ) OR ( some decrease ))) OR ( link decrease ))))*', query time: 0.09s Refine Results
  1. 141
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    Postprandial lipaemia 10 and 34 hours after playing football: Does playing frequency affect the response? by Darren J. Paul (6905450)

    Published 2019
    “…Performing three consecutive days of football exercise may offer no greater protective effect for postprandial TG before a period of reduced activity, compared to a single session.…”
  3. 143

    Comparative Analysis of Thermal Conditions and Comfort Between Modern and Traditional Districts in Hot-Arid Climate: Case Study in Ajman-UAE by Salameh, Muna

    Published 2023
    “…Moreover, this study made an evaluation and comparison of the outdoor air temperature and thermal comfort between the traditional and modern urban districts to highlight the passive design solutions that increase the thermal effectiveness in the traditional urban fabrics, as some of these passive design solutions can be used to modify the thermal conditions in the modern ones. …”
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  4. 144

    Positron annihilation doppler broadening spectroscopy of carbon black and carbon black-filled rubber polymers by Semaan, Mars E.

    Published 1999
    “…This behavior can be understood as due to a combination of reduction in positronium formation as carbon black is added to the polymer, and the decrease in positron annihilation with valence electrons in the sample as the amount of carbon black-polymer links are increased. …”
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  5. 145

    The Effects of Online Formative and Summative Assessment on Test Anxiety and Performance: A Study Among First-Year Undergraduate Students at A Higher Education Institution in Abu D... by ALSUWAIDI, MUNA

    Published 2019
    “…The presented study was conducted to provide greater insight into the potential positive, neutral and/or negative effects of online formative and summative assessment on test anxiety and performance. …”
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    The construction of a categorisation system for Total Care Products by Ahmed, Murshed Mohamed

    Published 2008
    “…These factors motivated suppliers in many industries to introduce different products that have some characteristics of the Total Care concept, which made it ambiguous on how many types of Total Care products are available and what is the difference between them. …”
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    Unsustainability in emergent systems by Haddad, Marc

    Published 2017
    “…In this paper we present a detailed case study of the passenger road transport system in the Greater Beirut Area (GBA) where we identify the root causes of the major problems facing the system today and over the long-term. …”
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  17. 157

    Trade Flow and Nation Brand Distance: A Structural Gravity Model Approach by AL BESHER, HUDA ISMAIL

    Published 2021
    “…The empirical findings shows that NBD influence both export and import volume in which less distant countries in term of nation brands are able to overcome the negative effect of geographical distance which can stimulates the export mainly and import flow to some extent. The results on the impact of NBD on FTA and trade flows provides some interesting insights as the there is a negative and significant moderation impact of NBD on the relationship between FTA and both export and import volume which suggest that a decrease of NBD will increase the effect of FTA on trade flow. …”
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  18. 158

    Total and segmental liver volume variations by Abdalla, Eddie

    Published 2015
    “…Indeed, improvement in outcome and decrease in complications after extended hepatic resections of increasing complexity have been linked to preservation of adequate functional parenchyma.17 There are few studies in the literature describing the relative contributions of the anatomic hepatic segments to the TLV. …”
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  19. 159

    Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.” by SADEH, REHAM ZEYAD

    Published 2022
    “…Tackling this issue needs the united efforts of the private and public sectors and is considered under goal SDG 12.3. Food loss is the decrease in food amounts before consumption, mostly in developing countries. …”
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