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Showing 201 - 220 results of 796 for search '(( greater decrease ) OR ((((( time decrease ) OR ( did increase ))) OR ( peer decrease ))))*', query time: 0.14s Refine Results
  1. 201

    Evaluation of heavy metals content in dietary supplements in Lebanon by Korfali, Samira Ibrahim

    Published 2013
    “…Results: Some samples had levels of metals above their maximum allowable levels (Fe: 24%, Zn: 33%, Mn: 27%, Se: 15%, Mo: 12% of samples), but did not pose any health risk because they were below permitted daily exposure limit and recommended daily allowance except for Fe in 6% of the samples. …”
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  2. 202

    The relationship between the implementation of reader's workshop on MAP test result. (c2017) by Khoury, Megan

    Published 2017
    “…Two research questions guided the study: How did the MAP results compare prior to and post implementation of the Reader’s Writer’s Workshop and Words Their Way? …”
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    masterThesis
  3. 203

    Muscle protein anabolism in type 2 diabetes by Bassil, Maya S.

    Published 2013
    “…One study of chronic leucine supplementation in elderly T2DM patients did not increase muscle mass. However, they lacked sarcopenia and had adequate dietary protein intake, so may be atypical. …”
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  4. 204

    Treatment of apixaban- and rivaroxaban-associated major bleeding using 4-factor prothrombin complex concentrate by Sheikh-Taha, Marwan

    Published 2019
    “…Clinical hemostasis was achieved in 21 (72.4%) patients. Patients who did not achieve clinical hemostasis (27.6%) suffered from ICH, and all of them died during hospitalization except for two patients who were discharged with neurologic deterioration. …”
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  5. 205

    Enhanced thermal conductivity of polyethylene nanocomposites with graphene, granulated graphene, graphene nanoplatelet, and their hybrids by Chaudhry Usman (14778280)

    Published 2023
    “…The hybrid fillers revealed that fillers with similar shape and different aspect ratios did not display any synergetic <i>κ<sub>c</sub></i>.…”
  6. 206

    Effects of COVID-19 pandemic on household food waste behaviour in Iran by Mohammad Sadegh Allahyari (17017701)

    Published 2022
    “…Indeed, according to the survey findings: (i) Iran's households have a positive attitude toward reducing food waste; (ii) food waste dropped during the pandemic; (iii) consumers made fewer shopping trips and spent less on groceries during the pandemic; (iv) food waste did not increase during the month of Ramadan. The survey results provide valuable insights to reduce food wastage and address food security risks during the COVID-19 pandemic in Iran. …”
  7. 207

    Impact of Classroom Plants on Students’ Comfort and Performance in UAE by Al-Bustami, Hadil

    Published 2014
    “…It was concluded that the impact on the students was more psychological than tangible as the measurements did not differ to the extent to affect indoor quality. …”
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  8. 208

    Clinical characteristics and outcome of children with acute cryptorchid testicular torsion: A single-center, retrospective case series study by Zlatan Zvizdic (9212371)

    Published 2024
    “…</p><p><br></p><h3>Conclusions</h3><p dir="ltr">Greater awareness among caregivers and primary care physicians about acute cryptorchid TT is required to improve their timely diagnosis and treatment. …”
  9. 209

    Do interleukin-6 and macrophage-migration inhibitory factor play a role during sex-associated susceptibility in murine cysticercosis? by Kabbani, Ahmad

    Published 2002
    “…However, in wild-type strains, females have twice as many parasites as males. At the same time, there is a decrease of 80% in testosterone and dihydrotestosterone serum levels, and a 100-fold increase in the levels of estradiol in infected male mice. …”
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  10. 210

    Wave-packet dynamics in monolayer graphene with periodic scattering potentials by M.M. Suleimanov (22921019)

    Published 2025
    “…<p dir="ltr">We use the Dirac <u>continuum model</u> to study the propagation of electronic wave packets in monolayer graphene in the presence of periodically arranged circular potential steps. The time propagation of the wave packets is calculated using the split-operator method for different sizes, heights, and separations of the barriers. …”
  11. 211

    Sources of stress for first year students and their perception of the university employed support services by Messarra, Leila Canaan

    Published 2005
    “…Peer interaction was the main non-academic service used by students although it did not reduce the stress for all students equally, for some it actually increased it.…”
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    masterThesis
  12. 212

    Dissecting the signaling pathways regulating the vascular endothelial growth factor (VEGF) in brain tumor cells. (c2017) by Nicolas, Samer Michel

    Published 2017
    “…However, when both RhoA and RhoC were knocked down, VEGF expression decreased after EGF stimulation. Moreover, when the astrocytoma cells were subjected to hypoxia at different times, we detected a significant increase in pERK. …”
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  13. 213

    Grid electricity demand reduction through applying passive and active strategies for a house in Baghdad, Iraq by Al-Badri, Nadia Rashid

    Published 2013
    “…The production time of the PV should be observed to find out if it corresponds with the demand time or needs to be stored either in a battery or connected to the main grid. …”
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  14. 214

    Evidence-based safety education and training for traffic injury prevention by Abbas Motevalian (338825)

    Published 2015
    “…Stronger GDL programs achieve greater fatality reduction. A systematic review on the effects of post-license driver education, provides no evidence of its effects on preventing road traffic crashes or injuries. …”
  15. 215

    Utilization of the internet for physical activity and diet information and its influence on pregnant women’s lifestyle habits in Qatar by Ayman Al-Dahshan (8962568)

    Published 2023
    “…</p><h3>Conclusion</h3><p dir="ltr">Many pregnant women use the internet to access information about PA and diet, and greater use is associated with more positive lifestyle changes. …”
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  20. 220

    Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.” by SADEH, REHAM ZEYAD

    Published 2022
    “…Tackling this issue needs the united efforts of the private and public sectors and is considered under goal SDG 12.3. Food loss is the decrease in food amounts before consumption, mostly in developing countries. …”
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