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Giving cancer patients the support they need
Published 2016“…This percentage is expected to increase ten-fold by 2050, which could have significant implications for cancer care.…”
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Giving fragile bones a stronger foothold
Published 2016“…Since age is a known risk factor for osteoporosis, incidences are destined to increase in these regions as the percentage of the population older than 50 rises to 40% by 2050. …”
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Deep learning-based modeling of land use/land cover changes impact on land surface temperature in Greater Amman Municipality, Jordan (1980–2030)
Published 2024“…This study aimed to model past, present, and future LULCC on Land Surface Temperatures in the Greater Amman Municipality (GAM) in Jordan between 1980 and 2030. …”
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Giving anaemic cardiac surgery patients a better chance
Published 2016“…Anaemia commonly occurs as a result of cardiac surgery and has been repeatedly shown to increase patient illness and death.</p><p>Yet clinicians are not in agreement about the best time to treat anaemia with a blood transfusion. …”
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High phosphorus diet mitigates impairments in lipid and glucose metabolism associated with diet-induced obesity in male sprague dawley rats
Published 2016“…This study thus aims at investigating whether P diet supplementation prevents the metabolic abnormalities associated with diet induced obesity in a controlled animal study. …”
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Joint analysis of diet quality, inflammatory potential of diet and ultra-processed food exposure in relation to chronic respiratory diseases and lung cancer mortality
Published 2025“…MethodsA prospective analysis included 96,607 participants (53 % women). Diet intake was measured using food frequency questionnaire. …”
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Impact of price reductions, subsidies, or financial incentives on healthy food purchases and consumption: a systematic review and meta-analysis
Published 2024“…Poor diets are a global concern and are linked with various adverse health outcomes. …”
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From prevention to management: Exploring the impact of diet on multiple sclerosis
Published 2025“…Additionally, ultra-processed foods and diets high in saturated fats have been associated with increased inflammation and greater MS severity. …”
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A cafeteria diet modifies the response to chronic variable stress in rats
Published 2012“…Results showed that both chronic stress and CAF diet resulted in elevated total cholesterol, increased low-density lipoprotein (LDL), and lower high-density lipoprotein (HDL). …”
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Environmental enrichment and cafeteria diet attenuate the response to chronic variable stress in rats
Published 2015“…The effects of stress, enrichment and dietary intake on animal adiposity, serum lipids, and stress hormones were analyzed. Results showed an increase in intra-abdominal fat associated with the CAF diet and an increase in body weight gain associated with both the CAF diet and EE. …”
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Phosphorus supplementation recovers the blunted diet-induced thermogenesis of overweight and obese adults
Published 2016“…Diet-induced thermogenesis (DIT) is believed to be largely related to ATP production, which is dependent on phosphorus (P) availability. …”
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Meal pattern of male rats maintained on histidine-, leucine-, or tyrosine-supplemented diet.
Published 2007“…This study investigated the effect of diet supplementation with three individual amino acids on meal pattern in male rats. …”
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Modification of glucocorticoid effects on body weight gain, plasma lipids by changes in diet composition
Published 2003“…However, prednisolone-treated high-carbohydrate (HC) fed rats showed significantly higher weight gain, concomitant with a significant increase in feed efficiency. The HC diet induced a statistically significant increase in TG concentration. …”
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Environmental enrichment and cafeteria diet synergistically modify the response to chronic variable stress in rats
Published 2013“…Results showed increases in liver weight and intra-abdominal fat associated with the CAF diet and an increase in bodyweight gain associated with both the CAF diet and EE. …”
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Cafeteria diet-fed mice is a pertinent model of obesity-induced organ damage
Published 2015“…Results CAF diet was associated with an increase in body weight, energy intake, and serum cholesterol levels compared to the other diets, as well as higher insulin levels and lower glucose tolerance. …”
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