Environmental enrichment and cafeteria diet synergistically modify the response to chronic variable stress in rats by Zeeni, Nadine

“…Results showed increases in liver weight and intra-abdominal fat associated with the CAF diet and an increase in bodyweight gain associated with both the CAF diet and EE. …”
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Cafeteria diet-fed mice is a pertinent model of obesity-induced organ damage by Zeeni, Nadine

“…Results CAF diet was associated with an increase in body weight, energy intake, and serum cholesterol levels compared to the other diets, as well as higher insulin levels and lower glucose tolerance. …”
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Did Usage of Mental Health Apps Change during COVID-19? A Comparative Study Based on an Objective Recording of Usage Data and Demographics by Maryam Aziz (15865175)

“…This suggests the need for these apps to work towards improved user engagement and retention.…”

How did an international football competition influence the number of 999 calls a national ambulance service had to respond to? A retrospective study by Reem Bassam Tluli (18505131)

“…The inability to cope with increased call volumes can negatively impact service performance and patient care. …”

Customers' need for uniqueness theory versus brand congruence theory by Abosag, Ibrahim

“…Social media brands may experience a lack of competitiveness and attraction due to the silent negative increase of customers' need for uniqueness (NFU). This is the result of a tension between the theory of brand congruence, that most brands endeavor to establish with their customers, and the theory of consumers' NFU, that many consumers aim to fulfill, that has not been previously examined. …”
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Meeting the need for online learning at the HCT: Investigating alternatives to BBVista by Al Mansoori, Aamna Esmaeel

“…This implies the need for flexibility, allowing for individual preferences and experience with ICT, but also the need for a set of overarching values, to respond to the changing role of the institution as a provider of information and the shift, for educators, from sources of knowledge to facilitators of collaborative information management. …”
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Sex Differences in Fish Oil and Olanzapine Effects on Gut Microbiota in Diet-Induced Obese Mice by Mostafa M. Abbas (17058093)

“…In conclusion, FO reduced dietary obesity and its associated inflammation and increased the B/F ratio in male mice but did not benefit the female mice. …”

The effect of phosphorus manipulation on in vivo glycogenesis and lipogenesis of rats fed a high fructose diet by Mattar, Lama

“…At the same time, postprandial hepatic glycogenesis increased with increased phosphorus content of the diet. …”
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Diet-induced mechanical stress promotes immune and metabolic alterations in the Drosophila melanogaster digestive tract by Abeer, Qush

“…Particularly, we show that feeding on MC-containing diet promotes a marked increase in the relative abundance of Leuconostocaceae/Leuconostoc, microbiota-dependent Reactive Oxygen Species (ROS) production, IMD pathway activation, and IMD-dependent elevation in Tk expression. …”
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Phosphorus supplementation increases thermic response to glucose solution in healthy lean subjects by Bassil, Maya

“…Baseline fasting resting metabolic rate (RMR) and VO2 did not differ between the 2 studies (1.2±0.2kcal/min and 250±37mL/min, respectively; p=0.92). …”
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Potential of horizontal louvers in increased energy savings in a commercial building in Dubai by BORDAWEKAR, SANIYA

“…Building façade contributes to a major share of energy expenditure in residential as well as commercial buildings. There is a need to look for alternate options of façade design, in order to replace the glazing option contributing to greenhouse gases and global warming. …”
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Utilization of the internet for physical activity and diet information and its influence on pregnant women’s lifestyle habits in Qatar by Ayman Al-Dahshan (8962568)

“…<h3>Background</h3><p dir="ltr">Maintaining a healthy lifestyle during pregnancy is essential. With the increasing availability of the internet, pregnant women have access to a wealth of information related to physical activity (PA) and healthy diets.…”

GFRP-Reinforced Concrete Columns: State-of-the-Art, Behavior, and Research Needs by Elkafrawy, Mohamed

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Additive manufacturing of polymer nanocomposites: Needs and challenges in materials, processes, and applications by Ans Al Rashid (14777050)

Reducing injuries among young drivers: what kind of measures are needed? by Hans-Yngve Berg (19794540)

“…For example, communication campaigns and increased enforcement may be used simultaneously and in particular target young males. …”

The risk of chromium picolinate supplementation in normolipidemic rats fed regular or high fat diet. (c2005) by Bou Farah, Helena

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Stimulation of postprandial in vivo glycogenesis and lipogenesis of rats fed high fructose diet with varied phosphate content by Mattar, Lama E.

“…Results showed that increased P content of the diet was associated with an increase in postprandial epididymal fat pad (P = .007) and hepatic lipogenesis (P = .029), as well as glycogenesis (P = .024). …”
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Salvia libanotica improves glycemia and serum lipid profile in rats fed a high fat diet by Bassil, Maya

“…Methods Animals were fed a high-fat diet and allocated into a control and three experimental groups (GI, GII and GIII) receiving incremental doses of the plant water extract in drinking water (50, 150 and 450 mg/Kg body weight respectively) for six weeks. …”
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Suboptimal dietary knowledge predicts lower diet quality for cancer prevention among university students in Beirut by Jabbour, Jana

“…We hypothesized that students would exhibit low knowledge, poor diet quality, and that knowledge predicted diet quality. …”
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Western diet induces mild metabolic impairment and aggravates neuropathology in an experimental mouse model of traumatic brain injury by Judith, Nwaiwu

“…Traumatic brain injury (TBI) and lifestyle habits such as Western diet (WD) consumption represent two risk factors that affect an individual's health outcome globally. …”
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