Environmental enrichment and cafeteria diet synergistically modify the response to chronic variable stress in rats by Zeeni, Nadine

“…Results showed increases in liver weight and intra-abdominal fat associated with the CAF diet and an increase in bodyweight gain associated with both the CAF diet and EE. …”
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Cafeteria diet-fed mice is a pertinent model of obesity-induced organ damage by Zeeni, Nadine

“…Results CAF diet was associated with an increase in body weight, energy intake, and serum cholesterol levels compared to the other diets, as well as higher insulin levels and lower glucose tolerance. …”
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Did Usage of Mental Health Apps Change during COVID-19? A Comparative Study Based on an Objective Recording of Usage Data and Demographics by Maryam Aziz (15865175)

“…The dataset was analyzed to identify users of mental health apps (38 users of mental health apps pre-COVID-19 and 81 users during COVID-19) and to calculate the following usage metrics; the daily average use time, the average session time, the average number of launches, and the number of usage days. …”

How did an international football competition influence the number of 999 calls a national ambulance service had to respond to? A retrospective study by Reem Bassam Tluli (18505131)

Boosting the visibility of services in microservice architecture by Ahmet Vedat Tokmak (17773479)

Sex Differences in Fish Oil and Olanzapine Effects on Gut Microbiota in Diet-Induced Obese Mice by Mostafa M. Abbas (17058093)

“…In conclusion, FO reduced dietary obesity and its associated inflammation and increased the B/F ratio in male mice but did not benefit the female mice. …”

The effect of phosphorus manipulation on in vivo glycogenesis and lipogenesis of rats fed a high fructose diet by Mattar, Lama

“…At the same time, postprandial hepatic glycogenesis increased with increased phosphorus content of the diet. …”
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Diet-induced mechanical stress promotes immune and metabolic alterations in the Drosophila melanogaster digestive tract by Abeer, Qush

“…Particularly, we show that feeding on MC-containing diet promotes a marked increase in the relative abundance of Leuconostocaceae/Leuconostoc, microbiota-dependent Reactive Oxygen Species (ROS) production, IMD pathway activation, and IMD-dependent elevation in Tk expression. …”
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Phosphorus supplementation increases thermic response to glucose solution in healthy lean subjects by Bassil, Maya

“…Baseline fasting resting metabolic rate (RMR) and VO2 did not differ between the 2 studies (1.2±0.2kcal/min and 250±37mL/min, respectively; p=0.92). …”
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Navigating Turbulent Times: Teachers' Perspectives on School Principal Leadership Styles by Haidar, Nour Amne

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Utilization of the internet for physical activity and diet information and its influence on pregnant women’s lifestyle habits in Qatar by Ayman Al-Dahshan (8962568)

“…<h3>Background</h3><p dir="ltr">Maintaining a healthy lifestyle during pregnancy is essential. With the increasing availability of the internet, pregnant women have access to a wealth of information related to physical activity (PA) and healthy diets.…”

The risk of chromium picolinate supplementation in normolipidemic rats fed regular or high fat diet. (c2005) by Bou Farah, Helena

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Stimulation of postprandial in vivo glycogenesis and lipogenesis of rats fed high fructose diet with varied phosphate content by Mattar, Lama E.

“…Results showed that increased P content of the diet was associated with an increase in postprandial epididymal fat pad (P = .007) and hepatic lipogenesis (P = .029), as well as glycogenesis (P = .024). …”
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Salvia libanotica improves glycemia and serum lipid profile in rats fed a high fat diet by Bassil, Maya

“…Methods Animals were fed a high-fat diet and allocated into a control and three experimental groups (GI, GII and GIII) receiving incremental doses of the plant water extract in drinking water (50, 150 and 450 mg/Kg body weight respectively) for six weeks. …”
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Suboptimal dietary knowledge predicts lower diet quality for cancer prevention among university students in Beirut by Jabbour, Jana

“…We hypothesized that students would exhibit low knowledge, poor diet quality, and that knowledge predicted diet quality. …”
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Western diet induces mild metabolic impairment and aggravates neuropathology in an experimental mouse model of traumatic brain injury by Judith, Nwaiwu

“…Traumatic brain injury (TBI) and lifestyle habits such as Western diet (WD) consumption represent two risk factors that affect an individual's health outcome globally. …”
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L1-CAM knock-down radiosensitizes neuroblastoma IMR-32 cells by simultaneously decreasing MycN, but increasing PTEN protein expression by Rached, Johnny

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The Threat to Cultural Heritage in Times of Conflict and Its Dynamic Relationship with Gulf Society by Amr Al-Azm (15445301)

Time to diagnose and time to surgery in patients presenting with necrotizing fasciitis: a retrospective analysis by Murad S. Alahmad (22457605)

“…In contrast, delayed diagnosis (TTD > 6 h) was significantly associated with increased mortality, regardless of the TTS.</p><h3>Conclusion</h3><p dir="ltr">Timely diagnosis within 6 h is crucial for improving outcomes in NF. …”

Sleep, Diet and Chrononutrition: Studying the Dual Effect of Cognitive Behavioral Therapy for Insomnia (CBTi) on Sleep and Dietary Habits by Nicolas, Petra Joseph

“…Results: Preliminary analysis revealed improvements in sleep outcomes in the CBTi group, including a 10.57% increase in total sleep time (TST) (p = 0.043) and a 61.8% reduction in wake after sleep onset (WASO) (p = 0.018). …”
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