The Internet Dilemma: An Exploratory Study of Luxury Firms' Usage of Internet-Based Technologies by Baker, Jeff

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Genetic Deletion of DNAJB3 Using CRISPR-Cas9, Produced Discordant Phenotypes by Shadi Nejat (19457212)

“…We hypothesized that mice lacking DNAJB3 would be more prone to high-fat (HF)-diet-induced increase in body weight and body fat, inflammation, glucose intolerance and insulin resistance as compared with wild-type (WT) littermates. …”

Parallel multi-voltage power minimization in VLSI circuits. (c2013) by Younes, Rabih Halim

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Con-Detect: Detecting Adversarially Perturbed Natural Language Inputs to Deep Classifiers Through Holistic Analysis by Hassan Ali (3348749)

Con-Detect: Detecting adversarially perturbed natural language inputs to deep classifiers through holistic analysis by Hassan, Ali

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Editorial: Genomics, proteomics and immunological signatures as diagnostic, predictive, and prognostic biomarkers in head and neck cancers by Afsheen Raza (492657)

“…The risk factors most frequently associated with head and neck cancer include smoking, alcohol consumption, diet, human papillomavirus (HPV) and Epstein-Barr virus (EBV) infections. …”

The Era of Precision Nutrition in the Field of Reproductive Health and Pregnancy by Fatima Ahmad (14145264)

“…Maintaining a healthy diet can help optimize reproductive functions and increase the chances of conceiving by affecting hormonal balance, ovulation and menstruation, sperm quality and quality, as well as inflammation and oxidative stress. …”

What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review by Mohammed O Ibrahim (21623771)

“…In conclusion, the consumption of a diet high in nutrients such as sugar, fats, and red and processed meats can increase the risk of PC. …”

Dietary inflammatory index and odds of breast cancer: A case–control study by Shatha S. Hammad (14778376)

“…Results of the study are consistent with a recommendation aimed at maintaining higher diet quality, that is, adopting healthy diets characterized by low DII scores in order to reduce the risk for BrCA.…”

Artificial neural network algorithms. (c1999) by Ramadan, Samer N.

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SynergyGrids: blockchain-supported distributed microgrid energy trading by Moayad Aloqaily (14158932)

“…The trading system shows 17.8% decrease in energy cost for consumers and 76.4% decrease in load over utility grids when compared with its counterparts.…”

Performance of Different Concrete Types Exposed to Elevated Temperatures: A Review by Alhamad, Amjad

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Chemopreventive effects of wild carrot oil against 7,12-dimethyl benz(a)anthracene-induced squamous cell carcinoma in mice by Abu Zeinab, Rami

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A Comparative Study of Safety Outcomes of Sodium Glucose Cotransporter-2 Inhibitors and Loop Diuretics Among Diabetic Patients Using Real-world Data by Alaa Rahhal (14150403)

The Impact of a Computerized Potassium Alert on Adverse Drug Events and Pharmacists' Interventions by Mansour, Hanine

“…Methods: An alert was built into the pharmacy computer system, which warned pharmacists about a potassium level greater than 5.1 mEq/L when processing an order that could increase potassium. …”
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Rebound effects undermine carbon footprint reduction potential of autonomous electric vehicles by Nuri C. Onat (14779093)

“…<p dir="ltr">Autonomous vehicles offer greater passenger convenience and improved fuel efficiency. …”

An investigation into links between UAE STI Policy and the Federal Universities STEM Majors’ Enrolments, Graduates and Research Development: an evidence-based exploration of the im... by Khreibi, Rima Abou

“…Zayed University-Dubai had greater STEM majors’ enrolments compared to Zayed University-Abu Dhabi. …”
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Acute Effect of Leptin and Ghrelin Injection on Postprandial Glycogen and Lipid Synthesis in Rats by Bassil, Maya S.

“…Animals andMethods: Adult Sprague-Dawley male rats were fed a semisynthetic control diet ad libitum. Overnight-fasted rats were gavaged with 4 ml of water containing 1.25 g of the diet and immediately injected intraperitoneally with 4 mCi of 3H2O. …”
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Correlates of orthorexia nervosa among a representative sample of the Lebanese population by Azar, Jocelyne

“…The results of the multivariable analysis taking the ORTHO-15 score as the dependent variable, showed that female gender (Beta = − 0.739), starving to lose weight (Beta = − 0.859), convincing others to follow a diet (Beta = − 0.971), thinking that eating out is unhealthy (Beta = − 0.931) and increased EAT (eating attitudes test) scores (Beta = − 0.087) were associated with higher level of orthorexia tendencies and behaviors (lower ORTHO-15 scores). …”
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The effects of Salvia Officinalis leave on hyperlipidemia, glycemia, ulcer, inflammation, and bactericidal activity. (c2006) by Alayan, Iman

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