The Impact Of E-Leadership On Employees by Khoury, Samantha El

“…Work-from-home became an increasingly common business practice and company offices increasingly became unoccupied. …”
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Modulation of Chronic Stress Outcomes by Dietary Sweeteners: A Comparative Study of Sucrose and Aspartame in Mice by Akil, Shaymaa

“…In contrast, aspartame did not appear to mitigate behavioral effects of stress. …”
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Thermal Properties of TiO2NP/CNT/LDPE Hybrid Nanocomposite Films by Moustafa Zagho (18059980)

“…The TONP incorporation did not modify the Xc %. Moreover, thermal gravimetric analysis (TGA) thermograms confirmed the increased thermal stability after introducing CNTs and hybrid fillers compared to TONP incorporation.…”

Comparative Evaluation of Membrane Filtration on the Tertiary Treatment of Synthetic Secondary Effluent by Mortula, Maruf

“…Moreover, as pressure increased there was a slight increase in the efficiency. …”
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The Influence of Transformational and Transactional Leadership on Employee Performance and Organizational Commitment A Case Study in the UAE Public Sector by Abdalla, Hani Gawdat

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Cooperative Learning and Second Language Acquisition: Learner Empowerment in the UAE by Iyer, Rekha Venkatraman

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The distribution of toxic sources in Louisiana by Djoundourian, Salpie Sarkis

“…Furthermore, the greater the percentage of blacks in a community, the greater the reductions in discharges. …”
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Kefir exhibits anti‑proliferative and pro‑apoptotic effects on colon adenocarcinoma cells with no significant effects on cell migration and invasion by Khoury, Nathalie

“…Kefir's anti‑cancer potential was tested on CRC cell lines, Caco‑2 and HT‑29, through cytotoxicity, proliferation, and apoptotic assays. …”
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Risk Factors for Post-Cesarean, Surgical Site Infections in a Multi-Ethnic Population of Qatar by Sufia Athar (14777830)

“…In our hospital, the SSIs after CD were noted to increase in 2016 and first quarter of 2017. One of the methods implemented for SSI reduction included identifying modifiable risk factors.…”

Evaluation of heavy metals content in dietary supplements in Lebanon by Korfali, Samira Ibrahim

“…Results: Some samples had levels of metals above their maximum allowable levels (Fe: 24%, Zn: 33%, Mn: 27%, Se: 15%, Mo: 12% of samples), but did not pose any health risk because they were below permitted daily exposure limit and recommended daily allowance except for Fe in 6% of the samples. …”
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The relationship between the implementation of reader's workshop on MAP test result. (c2017) by Khoury, Megan

“…Two research questions guided the study: How did the MAP results compare prior to and post implementation of the Reader’s Writer’s Workshop and Words Their Way? …”
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Muscle protein anabolism in type 2 diabetes by Bassil, Maya S.

“…One study of chronic leucine supplementation in elderly T2DM patients did not increase muscle mass. However, they lacked sarcopenia and had adequate dietary protein intake, so may be atypical. …”
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Treatment of apixaban- and rivaroxaban-associated major bleeding using 4-factor prothrombin complex concentrate by Sheikh-Taha, Marwan

“…Clinical hemostasis was achieved in 21 (72.4%) patients. Patients who did not achieve clinical hemostasis (27.6%) suffered from ICH, and all of them died during hospitalization except for two patients who were discharged with neurologic deterioration. …”
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Enhanced thermal conductivity of polyethylene nanocomposites with graphene, granulated graphene, graphene nanoplatelet, and their hybrids by Chaudhry Usman (14778280)

“…The hybrid fillers revealed that fillers with similar shape and different aspect ratios did not display any synergetic <i>κ_c</i>.…”

Effects of COVID-19 pandemic on household food waste behaviour in Iran by Mohammad Sadegh Allahyari (17017701)

“…Indeed, according to the survey findings: (i) Iran's households have a positive attitude toward reducing food waste; (ii) food waste dropped during the pandemic; (iii) consumers made fewer shopping trips and spent less on groceries during the pandemic; (iv) food waste did not increase during the month of Ramadan. The survey results provide valuable insights to reduce food wastage and address food security risks during the COVID-19 pandemic in Iran. …”

Impact of Classroom Plants on Students’ Comfort and Performance in UAE by Al-Bustami, Hadil

“…It was concluded that the impact on the students was more psychological than tangible as the measurements did not differ to the extent to affect indoor quality. …”
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Investigating the Therapeutic Effects of Small Molecule Imipridones In Pediatric Neuroblastoma by El Soussi, Sarra

“…MYCN expression was significantly abrogated in the IMR-32 cell line with either drug treatment. The protein expression of Sox-2, Oct-4, FABP5 and HMGA1 was significantly reduced whereas cleaved PARP1 and caspase-3 and p-H2AX was increased 48 h after drug treatment in the MYCN-amplified IMR-32 cell line. …”
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The impact of COVID‐19 pandemic lockdown on smoking habits and lifestyle: A cross‐sectional study by Almu'atasim Khamees (11875640)

“…While those who had a decrease in their smoking level experienced a somehow healthier lifestyle regarding nutrition and other aspects.…”

Rhus coriaria L. (Sumac) Demonstrates Oncostatic Activity in the Therapeutic and Preventive Model of Breast Carcinoma by Peter Kubatka (11008854)

“…However, only in lower dose of sumac were significant decreases in the expression of oncogenic miR210 and increase of tumor-suppressive miR145 (miR21, miR22, and miR155 were not changed) observed. …”

Sources of stress for first year students and their perception of the university employed support services by Messarra, Leila Canaan

“…Peer interaction was the main non-academic service used by students although it did not reduce the stress for all students equally, for some it actually increased it.…”
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