Showing 181 - 200 results of 592 for search '(( greater decrease ) OR ((( ((ties OR tried) OR did) increase ) OR ( per decrease ))))*', query time: 0.11s Refine Results
  1. 181
  2. 182

    The distribution of toxic sources in Louisiana by Djoundourian, Salpie Sarkis

    Published 1993
    “…Furthermore, the greater the percentage of blacks in a community, the greater the reductions in discharges. …”
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    masterThesis
  3. 183
  4. 184

    Risk Factors for Post-Cesarean, Surgical Site Infections in a Multi-Ethnic Population of Qatar by Sufia Athar (14777830)

    Published 2024
    “…In our hospital, the SSIs after CD were noted to increase in 2016 and first quarter of 2017. One of the methods implemented for SSI reduction included identifying modifiable risk factors.…”
  5. 185

    Evaluation of heavy metals content in dietary supplements in Lebanon by Korfali, Samira Ibrahim

    Published 2013
    “…Results: Some samples had levels of metals above their maximum allowable levels (Fe: 24%, Zn: 33%, Mn: 27%, Se: 15%, Mo: 12% of samples), but did not pose any health risk because they were below permitted daily exposure limit and recommended daily allowance except for Fe in 6% of the samples. …”
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    article
  6. 186

    The relationship between the implementation of reader's workshop on MAP test result. (c2017) by Khoury, Megan

    Published 2017
    “…Two research questions guided the study: How did the MAP results compare prior to and post implementation of the Reader’s Writer’s Workshop and Words Their Way? …”
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    masterThesis
  7. 187

    Muscle protein anabolism in type 2 diabetes by Bassil, Maya S.

    Published 2013
    “…One study of chronic leucine supplementation in elderly T2DM patients did not increase muscle mass. However, they lacked sarcopenia and had adequate dietary protein intake, so may be atypical. …”
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  8. 188

    Treatment of apixaban- and rivaroxaban-associated major bleeding using 4-factor prothrombin complex concentrate by Sheikh-Taha, Marwan

    Published 2019
    “…Clinical hemostasis was achieved in 21 (72.4%) patients. Patients who did not achieve clinical hemostasis (27.6%) suffered from ICH, and all of them died during hospitalization except for two patients who were discharged with neurologic deterioration. …”
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  9. 189

    Enhanced thermal conductivity of polyethylene nanocomposites with graphene, granulated graphene, graphene nanoplatelet, and their hybrids by Chaudhry Usman (14778280)

    Published 2023
    “…The hybrid fillers revealed that fillers with similar shape and different aspect ratios did not display any synergetic <i>κ<sub>c</sub></i>.…”
  10. 190

    Effects of COVID-19 pandemic on household food waste behaviour in Iran by Mohammad Sadegh Allahyari (17017701)

    Published 2022
    “…Indeed, according to the survey findings: (i) Iran's households have a positive attitude toward reducing food waste; (ii) food waste dropped during the pandemic; (iii) consumers made fewer shopping trips and spent less on groceries during the pandemic; (iv) food waste did not increase during the month of Ramadan. The survey results provide valuable insights to reduce food wastage and address food security risks during the COVID-19 pandemic in Iran. …”
  11. 191

    Impact of Classroom Plants on Students’ Comfort and Performance in UAE by Al-Bustami, Hadil

    Published 2014
    “…It was concluded that the impact on the students was more psychological than tangible as the measurements did not differ to the extent to affect indoor quality. …”
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  12. 192

    Targeting arginine auxotrophy in pancreatic cancer cells using human recombinant arginase I-induced arginine deprivation. (c2017) by Khalil, Nathalie

    Published 2017
    “…It is one of the deadliest cancer types since its mortality rate per year is nearly equal to its incidence rate. …”
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  13. 193

    The impact of COVID‐19 pandemic lockdown on smoking habits and lifestyle: A cross‐sectional study by Almu'atasim Khamees (11875640)

    Published 2023
    “…While those who had a decrease in their smoking level experienced a somehow healthier lifestyle regarding nutrition and other aspects.…”
  14. 194

    Sources of stress for first year students and their perception of the university employed support services by Messarra, Leila Canaan

    Published 2005
    “…Peer interaction was the main non-academic service used by students although it did not reduce the stress for all students equally, for some it actually increased it.…”
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  15. 195
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  17. 197

    Evidence-based safety education and training for traffic injury prevention by Abbas Motevalian (338825)

    Published 2015
    “…Stronger GDL programs achieve greater fatality reduction. A systematic review on the effects of post-license driver education, provides no evidence of its effects on preventing road traffic crashes or injuries. …”
  18. 198

    Utilization of the internet for physical activity and diet information and its influence on pregnant women’s lifestyle habits in Qatar by Ayman Al-Dahshan (8962568)

    Published 2023
    “…</p><h3>Conclusion</h3><p dir="ltr">Many pregnant women use the internet to access information about PA and diet, and greater use is associated with more positive lifestyle changes. …”
  19. 199

    The global, regional, and national burden of oesophageal cancer and its attributable risk factors in 195 countries and territories, 1990–2017: a systematic analysis for the Global... by Farin Kamangar (63964)

    Published 2020
    “…Oesophageal cancer caused 9·78 million (9·53–10·03) DALYs, with an age-standardised rate of 120 (117–123) per 100 000 population. Between 1990 and 2017, age-standardised incidence decreased by 22·0% (18·6–25·2), mortality decreased by 29·0% (25·8–32·0), and DALYs decreased by 33·4% (30·4–36·1) globally. …”
  20. 200

    Dietary Curcumin Nanoparticles Improve Growth Performance, Oxidative Status and Immune Response of European Seabass (<i>Dicentrarchus Labrax</i>) by Albandari Bin-Ammar (16381128)

    Published 2024
    “…Growth performance (final body weight (FBW), daily weight gain (DWG), weight gain (WG), relative growth rate (RGR), and protein efficiency ratio (PER)) and feed uptake (feed conversion rate (FCR)) were improved significantly in CURNPs (100 and 150 mg/ kg)-supplemented groups. …”