Dietary Curcumin Nanoparticles Improve Growth Performance, Oxidative Status and Immune Response of European Seabass (<i>Dicentrarchus Labrax</i>) by Albandari Bin-Ammar (16381128)

“…Fish (n = 300, initial body weight = 10.02 g ± 0.11 g) received supplementary CURNPs at rates of 0 (control; CURNPs0), 50 (CURNPs50), 100 (CURNPs100) and 150 (CURNPs150) mg/kg diet for 90 days. Growth performance (final body weight (FBW), daily weight gain (DWG), weight gain (WG), relative growth rate (RGR), and protein efficiency ratio (PER)) and feed uptake (feed conversion rate (FCR)) were improved significantly in CURNPs (100 and 150 mg/ kg)-supplemented groups. …”

Cost-effectiveness of novel treatment of hepatitis C virus in Lebanese patients by Nasser, Soumana C.

“…Sensitivity analysis showed that a 25% decrease in the cost of dual drug option resulted in a decrease of incremental cost to 16,982 euro per QALY gained at first year of treatment with DAAs upon early HCV diagnosis. …”
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Effects of hydroxycut ingestion on the lipid profile & lipoproteine metabolism in the rat model. (c2004) by Khajag, Koulajian

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Effect of a surfactant, Tween 80, on the formation and secretion of chylomicrons in the rat by Daher, C. F.

“…Incorporation of Tween 80 in the diet at 1 or 10% (w/w) concentrations reduced the TAG concentration in the stools; however, a significant increase in water content was observed at 10% (w/w) concentration. …”
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Growth hormone treatment modulates active ghrelin levels in rats by Haddad, Haytham

“…Consequently, under such treatment, determination of active ghrelin concentration per tissue mass rather than per tissue protein is favored. …”
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Acute Effect of Leptin and Ghrelin Injection on Postprandial Glycogen and Lipid Synthesis in Rats by Bassil, Maya S.

“…Animals andMethods: Adult Sprague-Dawley male rats were fed a semisynthetic control diet ad libitum. Overnight-fasted rats were gavaged with 4 ml of water containing 1.25 g of the diet and immediately injected intraperitoneally with 4 mCi of 3H2O. …”
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Performance assessment of an integrated absorption cooling-hydrogen liquefaction system using geothermal energy by Gadalla, Mohamed

“…The results show that the mass of hydrogen gas pre-cooled by the absorption system per unit mass flow rate of geothermal water flowing through the system (n) and the amount of hydrogen liquefied per unit mass flow rate of geothermal water flowing through the system (y) increase with an increase in the geothermal source temperature. …”
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Genetic Deletion of DNAJB3 Using CRISPR-Cas9, Produced Discordant Phenotypes by Shadi Nejat (19457212)

“…We hypothesized that mice lacking DNAJB3 would be more prone to high-fat (HF)-diet-induced increase in body weight and body fat, inflammation, glucose intolerance and insulin resistance as compared with wild-type (WT) littermates. …”

An improved non-dimensional model of wet-cooling towers by QURESHI, BILAL AHMED

“…The first method shows a maximum decrease of 4.4 per cent in error, whereas in the second method, the maximum error was found to be 3.3 and 6.8 per cent when the inlet air was unsaturated and saturated, respectively. …”
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The effects of Salvia Officinalis leave on hyperlipidemia, glycemia, ulcer, inflammation, and bactericidal activity. (c2006) by Alayan, Iman

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Assessment of Diabetes and its Risk Factors Knowledge in AUS students by Hannan, Hadia

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Effects of short term genotropin (rgGH) subcutaneous injection on active ghrelin concentration in rat plasma, stomach, kidney & pancreas. (c2007) by Haddad, Haytham

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Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman by Tarek Ben Hassen (15742605)

“…Indeed, the paper findings indicated (i) a shift to healthier diets, as shown by the fact that 45.5% of the participants increased their intake of fruits and vegetables, 42.4% ate more healthy foods, and 53.1% reduced their intake of unhealthy foods; (ii) an increase in the consumption of local products, owing to food safety concerns, with 25.8% of the cohort stating that they purchase more local food items; (iii) a shift in grocery shopping behaviors, especially with 28.1% of the participants buying more groceries online; (iv) the absence of panic buying in Oman, since 62.36% of the participants said they did not stockpile food items; and (v) a reduction of food waste. …”

The effect of gender and cultural factors on student language acquisition. (c2009) by Dakakni, Deema Talat

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A Comprehensive Method of Ion Exchange Resins Regeneration and Its Optimization for Water Treatment by Al-Asheh, Sameer

“…In general, it was observed that the conductivity decreases with time until one point is reached and then starts to increase as a result of resin saturation. …”
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The Economic Impact of Optimizing a COVID-19 Management Protocol in Pre-Existing Cardiovascular Disease Patients by Dina Abushanab (10696501)

“…Overall, regardless of critical care status, the optimization of the initial COVID-19 protocols in patients with preexisting CVD did not reduce overall health care costs, but increased it by QAR80,529 (USD 22,117) per patient.…”

The economic impact of cigarette smoking on the poor in Jordan by Toukan, Amjad M.

“…The amount spent on cigarettes could potentially add up to 115 calories of a balanced diet per capita daily or 850 calories of a balanced diet per average cigarette smoker daily. …”
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Do high energy-efficient buildings increase overheating risk in cold climates? Causes and mitigation measures required under recent and future climates by Mutasim Baba, Fuad

“…While without adequate ventilation, the overheating risk in high-energy-efficient buildings can be higher than old buildings, where decreasing wall and window U-values and infiltration rate has a greater contribution to the increase of indoor temperature, while decreasing window SHGC has a lower contribution to the decrease in indoor temperature compared to the case with adequate ventilation. …”
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Optimisation of PV Cleaning Practices: Comparison Between Performance Based and Periodic Based Approaches by ALHAJERI, RASHED ABDULLA

“…Although the biggest costs involved in this technology is the installation/capital costs, the subsequent running costs (although less than traditional sources of energy) such as cleaning and maintenance can increase or decrease the feasibility of these panels. …”
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Sucrose solution intake and its schedule of access affect the response to chronic variable stress in mice by Zeeni, Nadine

“…We studied the effects of 2-hour intermittent access to sucrose-sweetened water (SSW, 12.3%, soda-like) and its schedule of administration on the response to chronic variable stress in mice fed a high-fat, high-sugar diet. C57BL/6 mice received access to water or to both water and 2-hour SSW access during 5 weeks, in addition to their diet. …”
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