Showing 181 - 200 results of 562 for search '(( greater decrease ) OR ((( ((timer OR (died OR did)) OR lies) increase ) OR ( per decrease ))))*', query time: 0.14s Refine Results
  1. 181

    Modulation of Chronic Stress Outcomes by Dietary Sweeteners: A Comparative Study of Sucrose and Aspartame in Mice by Akil, Shaymaa

    Published 2025
    “…In contrast, aspartame did not appear to mitigate behavioral effects of stress. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  2. 182

    Thermal Properties of TiO2NP/CNT/LDPE Hybrid Nanocomposite Films by Moustafa Zagho (18059980)

    Published 2018
    “…The TONP incorporation did not modify the Xc %. Moreover, thermal gravimetric analysis (TGA) thermograms confirmed the increased thermal stability after introducing CNTs and hybrid fillers compared to TONP incorporation.…”
  3. 183

    Comparative Evaluation of Membrane Filtration on the Tertiary Treatment of Synthetic Secondary Effluent by Mortula, Maruf

    Published 2022
    “…Moreover, as pressure increased there was a slight increase in the efficiency. …”
    Get full text
    article
  4. 184
  5. 185
  6. 186

    The distribution of toxic sources in Louisiana by Djoundourian, Salpie Sarkis

    Published 1993
    “…Furthermore, the greater the percentage of blacks in a community, the greater the reductions in discharges. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  7. 187

    Road deaths and injuries in India: Action required on the five pillars of road safety by Gopalakrishna Gururaj (19807233)

    Published 2015
    “…In 2014, 141,000 persons died and 4,77,731 persons were injured as per official reports (1). …”
  8. 188

    Risk Factors for Post-Cesarean, Surgical Site Infections in a Multi-Ethnic Population of Qatar by Sufia Athar (14777830)

    Published 2024
    “…In our hospital, the SSIs after CD were noted to increase in 2016 and first quarter of 2017. One of the methods implemented for SSI reduction included identifying modifiable risk factors.…”
  9. 189

    Evaluation of heavy metals content in dietary supplements in Lebanon by Korfali, Samira Ibrahim

    Published 2013
    “…Results: Some samples had levels of metals above their maximum allowable levels (Fe: 24%, Zn: 33%, Mn: 27%, Se: 15%, Mo: 12% of samples), but did not pose any health risk because they were below permitted daily exposure limit and recommended daily allowance except for Fe in 6% of the samples. …”
    Get full text
    Get full text
    Get full text
    article
  10. 190

    The relationship between the implementation of reader's workshop on MAP test result. (c2017) by Khoury, Megan

    Published 2017
    “…Two research questions guided the study: How did the MAP results compare prior to and post implementation of the Reader’s Writer’s Workshop and Words Their Way? …”
    Get full text
    Get full text
    Get full text
    masterThesis
  11. 191

    Muscle protein anabolism in type 2 diabetes by Bassil, Maya S.

    Published 2013
    “…One study of chronic leucine supplementation in elderly T2DM patients did not increase muscle mass. However, they lacked sarcopenia and had adequate dietary protein intake, so may be atypical. …”
    Get full text
    Get full text
    Get full text
    article
  12. 192

    Enhanced thermal conductivity of polyethylene nanocomposites with graphene, granulated graphene, graphene nanoplatelet, and their hybrids by Chaudhry Usman (14778280)

    Published 2023
    “…The hybrid fillers revealed that fillers with similar shape and different aspect ratios did not display any synergetic <i>κ<sub>c</sub></i>.…”
  13. 193

    Effects of COVID-19 pandemic on household food waste behaviour in Iran by Mohammad Sadegh Allahyari (17017701)

    Published 2022
    “…Indeed, according to the survey findings: (i) Iran's households have a positive attitude toward reducing food waste; (ii) food waste dropped during the pandemic; (iii) consumers made fewer shopping trips and spent less on groceries during the pandemic; (iv) food waste did not increase during the month of Ramadan. The survey results provide valuable insights to reduce food wastage and address food security risks during the COVID-19 pandemic in Iran. …”
  14. 194

    Impact of Classroom Plants on Students’ Comfort and Performance in UAE by Al-Bustami, Hadil

    Published 2014
    “…It was concluded that the impact on the students was more psychological than tangible as the measurements did not differ to the extent to affect indoor quality. …”
    Get full text
  15. 195

    Targeting arginine auxotrophy in pancreatic cancer cells using human recombinant arginase I-induced arginine deprivation. (c2017) by Khalil, Nathalie

    Published 2017
    “…It is one of the deadliest cancer types since its mortality rate per year is nearly equal to its incidence rate. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  16. 196

    The impact of COVID‐19 pandemic lockdown on smoking habits and lifestyle: A cross‐sectional study by Almu'atasim Khamees (11875640)

    Published 2023
    “…While those who had a decrease in their smoking level experienced a somehow healthier lifestyle regarding nutrition and other aspects.…”
  17. 197

    The effect of indoor air quality on health and performance of labors in joinery factories by Sadeghi, Hengameh

    Published 2020
    “…Also, it can be a lead model for future building if it ignores, the reputation of fatality and injuries of labors increased.…”
    Get full text
  18. 198

    Evidence-based safety education and training for traffic injury prevention by Abbas Motevalian (338825)

    Published 2015
    “…Stronger GDL programs achieve greater fatality reduction. A systematic review on the effects of post-license driver education, provides no evidence of its effects on preventing road traffic crashes or injuries. …”
  19. 199

    Utilization of the internet for physical activity and diet information and its influence on pregnant women’s lifestyle habits in Qatar by Ayman Al-Dahshan (8962568)

    Published 2023
    “…</p><h3>Conclusion</h3><p dir="ltr">Many pregnant women use the internet to access information about PA and diet, and greater use is associated with more positive lifestyle changes. …”
  20. 200

    The global, regional, and national burden of oesophageal cancer and its attributable risk factors in 195 countries and territories, 1990–2017: a systematic analysis for the Global... by Farin Kamangar (63964)

    Published 2020
    “…Oesophageal cancer caused 9·78 million (9·53–10·03) DALYs, with an age-standardised rate of 120 (117–123) per 100 000 population. Between 1990 and 2017, age-standardised incidence decreased by 22·0% (18·6–25·2), mortality decreased by 29·0% (25·8–32·0), and DALYs decreased by 33·4% (30·4–36·1) globally. …”