Showing 101 - 120 results of 263 for search '(( greater decrease ) OR ((( ((timer OR diet) OR les) increase ) OR ( peer decrease ))))*', query time: 0.13s Refine Results
  1. 101

    Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman by Tarek Ben Hassen (15742605)

    Published 2022
    “…Indeed, the paper findings indicated (i) a shift to healthier diets, as shown by the fact that 45.5% of the participants increased their intake of fruits and vegetables, 42.4% ate more healthy foods, and 53.1% reduced their intake of unhealthy foods; (ii) an increase in the consumption of local products, owing to food safety concerns, with 25.8% of the cohort stating that they purchase more local food items; (iii) a shift in grocery shopping behaviors, especially with 28.1% of the participants buying more groceries online; (iv) the absence of panic buying in Oman, since 62.36% of the participants said they did not stockpile food items; and (v) a reduction of food waste. …”
  2. 102

    Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

    Published 2024
    “…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. The war also affected the stability dimension, mainly owing to the volatility of food prices and the uncertainty of the future food supply. …”
  3. 103

    Postprandial lipaemia 10 and 34 hours after playing football: Does playing frequency affect the response? by Darren J. Paul (6905450)

    Published 2019
    “…Performing three consecutive days of football exercise may offer no greater protective effect for postprandial TG before a period of reduced activity, compared to a single session.…”
  4. 104

    Rhus coriaria L. (Sumac) Demonstrates Oncostatic Activity in the Therapeutic and Preventive Model of Breast Carcinoma by Peter Kubatka (11008854)

    Published 2020
    “…R. coriaria (as a powder) was administered through the diet at two concentrations (low dose: 0.1% (w/w) and high dose: 1 % (w/w)) for the duration of the experiment in a syngeneic 4T1 mouse and chemically-induced rat mammary carcinoma models. …”
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    The Relationship between Lifestyle Factors and Obesity Indices among Adolescents in Qatar by Abdelhamid Kerkadi (10724304)

    Published 2019
    “…<h3>Background</h3><p dir="ltr">Physical inactivity, sedentary behaviour and an unhealthy diet are factors that may increase weight and general and/or abdominal obesity. …”
  10. 110

    Unsustainability in emergent systems by Haddad, Marc

    Published 2017
    “…In this paper we present a detailed case study of the passenger road transport system in the Greater Beirut Area (GBA) where we identify the root causes of the major problems facing the system today and over the long-term. …”
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    conferenceObject
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  15. 115

    Giving fragile bones a stronger foothold by Nature Research (16552612)

    Published 2016
    “…Since age is a known risk factor for osteoporosis, incidences are destined to increase in these regions as the percentage of the population older than 50 rises to 40% by 2050. …”
  16. 116

    Association between Healthy Lifestyle Index and Cognitive decline In Community- Dwelling Lebanese Older Adults by Ezzeddine, Maha

    Published 2021
    “…Adopting a healthy lifestyle that constitute of following a healthy diet, consuming moderate alcohol amount, being physically active, maintaining a healthy BMI and never smoking is an important protective factor against cognitive decline. …”
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    masterThesis
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    The distribution of toxic sources in Louisiana by Djoundourian, Salpie Sarkis

    Published 1993
    “…Furthermore, the greater the percentage of blacks in a community, the greater the reductions in discharges. …”
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    masterThesis
  20. 120

    Association Between Three-Months Vitamin D Supplementation and Depressive Symptomatology incidence among Saudi Arabian Adults by Khaddaj, Rashel

    Published 2022
    “…After three-months supplementation of 50,000IU, vitamin D levels increased to 51.41 ±11.27ng/ml in the supplemented group and to24.95 ±6.45ng/ml in placebo group (p=0.00). …”
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    masterThesis