Showing 81 - 100 results of 662 for search '(( greater decrease ) OR ((( ((timer OR diet) OR less) increase ) OR ( peer decrease ))))*', query time: 0.13s Refine Results
  1. 81

    Giving fragile bones a stronger foothold by Nature Research (16552612)

    Published 2016
    “…In the West, diagnosis, treatment and research of the condition, which causes bones to become fragile, have increased. But less attention is given to it in the Middle East and Africa, with only a few countries in both regions providing accessible guidelines for its prevention and treatment. …”
  2. 82

    Portal vein embolization by Abdalla, Eddie

    Published 2001
    “…The increase in remnant liver volume averages 12 per cent of the total liver. …”
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  3. 83

    Effects of recording food intake using cell phone camera pictures on energy intake and food choice by Doumit, Rita

    Published 2015
    “…Participants then crossed over to complete 3 more days of diet recording using the alternate method. Focus groups were conducted to obtain feedback on the effectiveness and acceptability of cell phone picture–based diet recording. …”
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  4. 84

    Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content by Haissam Abou-Saleh (497840)

    Published 2019
    “…Twelve-month old mice were fed with 1% and 4% CFO and 4% safflower oil (SFO) diets, including a group with a 4% regular-FO diet and a group with a lab chow diet for 12 months. …”
  5. 85

    Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Tamara Al-Abdi (8710488)

    Published 2022
    “…This study aimed to identify changes in adherence to the Mediterranean diet (MD) and physical activity (PA) and associations with personality during lockdown. …”
  6. 86

    Optimizing the number of players and training bout durations in soccer small‐sided games: Effects on mood balance and technical performance by Zouhaier Farhani (22330693)

    Published 2025
    “…Therefore, coaches should consider longer continuous bouts when planning SSGs‐based training to significantly decrease TMD and enhance technical‐tactical performance in soccer SSGs.…”
  7. 87

    16S rRNA Gene-Based Characterization and Functional Profiling of the Microbiome in Young Adults by Makhlouf, Rita

    Published 2020
    “…The high observed Firmicutes to Bacteroidetes ratio and the dominance of Bacteroides over Prevotella are associated with a diet rich in fat and proteins. An increased Proteobacteria level was linked with gut dysbiosis and reported in Type 2 diabetes, metabolic disorders, and Inflammatory Bowel Disease (IBD). …”
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    masterThesis
  8. 88

    Clinical correlates of white-matter abnormalities on head magnetic resonance imaging by Dimassi, Hani

    Published 2001
    “…Children with white-matter abnormalities and increased tone had a greater frequency of increased reflexes and tended to have more signal abnormalities than the other groups. …”
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  9. 89

    Colloid retention and mobilization mechanisms under different physicochemical conditions in porous media: A micromodel study by Safna Nishad (16932474)

    Published 2021
    “…However, hydrophilic colloids redeposited on gas-water-solid interfaces or thin water films because of their greater capillary potential. Therefore, greater filtration efficiency is achieved with the hydrophilic colloids compared to the hydrophobic colloids for which the efficiency can be improved by changing the solution chemistry. …”
  10. 90

    Urban Geometry: The Effect of Height Diversity and Buildings Configuration on Thermal Performance and Cooling Load at Urban Scale. A Case Study in Dubai / UAE by SHAREEF, SUNDUS LUAY

    Published 2018
    “…However, the previous studies have primarily focused on traditional methods of increasing the shading effect, such as by increasing buildings height / canyon width H/W ratio to provide the required compactness for desired solar access and energy saving target. …”
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  11. 91

    Tabu search based circuit optimization by Sait, Sadiq M.

    Published 1998
    “…Such a strategy leads to sizable circuit speed improvement with minimum increase in the overall circuit capacitance. Compared to earlier approaches, the presented technique produces circuits with remarkable increase in speed (greater than 20%) for very small increase in overall circuit capacitance (less than 3%)…”
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  12. 92
  13. 93

    Dietary patterns in cardiovascular diseases prevention and management by Dimassi, Hani

    Published 2014
    “…The objective of this paper is to discuss the advantages of using the dietary pattern approach in evaluating the role of diet in cardiovascular diseases (CVD) prevention and management and to report on the association between major dietary patterns and CVD risk factors among Lebanese adults. …”
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  14. 94
  15. 95

    Novel paclitaxel formulations solubilized by parenteral nutrition nanoemulsions for application against glioma cell lines by Najlah, Mohammad

    Published 2016
    “…Both nanoemulsions were less toxic to the normal glial cells (SVG-P12), decreasing the cell viability to 25–35%. …”
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  16. 96
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  18. 98

    Effect of a surfactant, Tween 80, on the formation and secretion of chylomicrons in the rat by Daher, C. F.

    Published 2003
    “…Incorporation of Tween 80 in the diet at 1 or 10% (w/w) concentrations reduced the TAG concentration in the stools; however, a significant increase in water content was observed at 10% (w/w) concentration. …”
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  19. 99

    D-β-Hydroxybutyrate and lactate mediate the positive effects of exercise on chronic stress by changing the histone modification profile in the hippocampus by Saad, Joelle

    Published 2021
    “…Finally, we found that a ketogenic diet known to increase the levels of D-β- Hydroxybutyrate in the brain also mimics the effects of these exercise factors and promotes resilience to stress and rescues social avoidance behavior. …”
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    masterThesis
  20. 100

    Early‐Life Sugar Consumption Affects the Microbiome in Juvenile Mice by Reem Moath Alasmar (14778949)

    Published 2023
    “…This indicates that the intervention of healthy and nutritious diet influences gut microbes and this can be beneficial in reducing the implication of early life metabolic disorders such as obesity.…”