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يعرض 41 - 60 نتائج من 560 نتيجة بحث عن '(( greater decrease ) OR ((( ((tree OR free) OR diet) increase ) OR ( per decrease ))))*', وقت الاستعلام: 0.26s تنقيح النتائج
  1. 41

    The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002) حسب Zarikian, Karen Awadis

    منشور في 2002
    "…In the second half of this century, emphasis on diet related diseases increased as the major cause of mortality shifted from infections to chronic diseases. …"
    احصل على النص الكامل
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    masterThesis
  2. 42

    A genome-wide transcriptomic analysis of embryos fathered by obese males in a murine model of diet-induced obesity حسب Laura Bernhardt (14152842)

    منشور في 2022
    "…To this end, we investigated whether paternal obesity is associated with gene expression changes in eight-cell stage embryos fathered by males on a high-fat diet. We used single embryo RNA-seq to compare the gene expression profile of embryos generated by males on a high fat (HFD) versus control (CD) diet. …"
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    Experimental evaluation of multi-agent reinforcement learning in real-world scale-free networks حسب Al Hashimi, Rashid

    منشور في 2010
    "…Preliminary experimental results showed a signi cant reaction to the increase of tokens when agents play battle of the sexes in Neural network; the increase in token transfer probability yields a higher reward and a faster conversion.…"
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    Unmasking Hidden Gluten: Evaluating the Compliance of Gluten-Free Products and Consumer Exposure in Lebanon حسب Assi, Ranim Mohammed

    منشور في 2025
    "…Background: Global demand for gluten-free foods has surged as diagnoses of celiac disease and other gluten-related disorders rise, leading retailers to offer an increasingly wide range of “gluten-free” products. …"
    احصل على النص الكامل
    احصل على النص الكامل
    احصل على النص الكامل
    masterThesis
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    Amine free direct air capture integrated with buildings’ cooling systems in humid environments حسب Yasser M. Abdellatif (23072722)

    منشور في 2025
    "…After capture, saturated part of silica gel wheel meet the moisture-free airstream and regenerate the water without heating and raising the stream humidity approaching the desired indoor humidity levels. …"
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    Assessment of tropospheric NO<sub>2</sub> concentrations over greater Doha using Sentinel-5 TROPOspheric monitoring instrument (TROPOMI) satellite data: Temporal analysis, 2018–202... حسب Yasir E. Mohieldeen (22155901)

    منشور في 2024
    "…<p dir="ltr">This study presents a temporal evaluation of the tropospheric NO<sub>2</sub> column densities over Greater Doha using TROPOMI satellite data from May 2018 to December 2023, and an assessment of the impact of the preparations and hosting of the FIFA Football World Cup Qatar 2022, on NO<sub>2</sub> levels before, during and after the tournament over Greater Doha. …"
  13. 53

    Perinatal exposure to PFOS and sustained high-fat diet promote neurodevelopmental disorders via genomic reprogramming of pathways associated with neuromotor development حسب Issam Hmila (9239059)

    منشور في 2024
    "…It’s also known that obesity and consumption of a high fat diet have negative effects on the brain, impairs cognition and increases the risk for the development of dementia. …"
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    Acoustic radiation-free surface phononic crystal resonator for in-liquid low-noise gravimetric detection حسب Feng Gao (3548)

    منشور في 2021
    "…However, they generally suffer from strong acoustic radiation in liquid, which limits their quality factor and increases their frequency noise. This article presents an acoustic radiation-free gravimetric biosensor based on a locally resonant surface phononic crystal (SPC) consisting of periodic high aspect ratio electrodes to address the above issue. …"
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    Impact of staying at home measures during COVID-19 pandemic on the lifestyle of Qatar’s population: Perceived changes in diet, physical activity, and body weight حسب Muna Abed Alah (14779534)

    منشور في 2021
    "…Concerning the overall diet perception, 27.8%, and 33.2% perceived that their overall diet has become less healthy, or healthier respectively, since the start of staying at home measures. …"