Correlates of orthorexia nervosa among a representative sample of the Lebanese population by Azar, Jocelyne

“…The results of the multivariable analysis taking the ORTHO-15 score as the dependent variable, showed that female gender (Beta = − 0.739), starving to lose weight (Beta = − 0.859), convincing others to follow a diet (Beta = − 0.971), thinking that eating out is unhealthy (Beta = − 0.931) and increased EAT (eating attitudes test) scores (Beta = − 0.087) were associated with higher level of orthorexia tendencies and behaviors (lower ORTHO-15 scores). …”
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Reclaimed Waste Water in Some Middle Eastern Countries by Chatila, Jean G.

“…Countries of the Middle East are increasingly suffering from shortages and mismanagement of water, a commodity that is becoming of considerable value since water demands are fast approaching the limits of availability. …”
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Morphology Control of TiO₂ Nanorods Using KBr Salt for Enhancing the Photocatalytic Activity of TiO₂ and MoS₂/TiO₂ Heterostructures by Zeineb A. Thiehmed (15945042)

“…This results in affecting the morphology by decreasing the diameter of the nanorods, and increasing the free space between them. Enhancing the free spaces between the adjacent nanorods gives rise to remarkable increase in the internal surface area, with more exposure side surface. …”

A Study on the Relationship between Organizational Commitment and Job Satisfaction by Borji, Farnaz

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The effects of Salvia Officinalis leave on hyperlipidemia, glycemia, ulcer, inflammation, and bactericidal activity. (c2006) by Alayan, Iman

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Assessment of Diabetes and its Risk Factors Knowledge in AUS students by Hannan, Hadia

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Type 2 Diabetes Mellitus Automated Risk Detection Based on UAE National Health Survey Data: A Framework for the Construction and Optimization of Binary Classification Machine Learn... by Mohamed, AlShuweihi

“…This research motivated by the unprecedented increase in diabetes and specifically Type 2 Diabetes Miletus (T2DM), proposes two significant contributions. …”
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DNA Base-Calling Techniques by Odeh, Fadi

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Targeting acute myeloid leukemia cells with novel photosensitive ruthenium-based metal-organic compounds. (c2015) by Azar, Daniel Fadi

“…The activity of the metal complexes correlated with the structure of the ligands with modifications of phenanthroline (L-I) that make it more hydrophobic strongly increasing the activity of the free ligand itself (L-II), as well as that of the corresponding metal complex (Ru-II). …”
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Evaluation of pretreatment and membrane configuration for pressure-retarded osmosis application to produced water from the petroleum industry by Dareen Dardor (17052381)

“…PRO is typically considered with seawater/river water pairings however greater energy can be recovered from hypersaline solutions including produced water (PW) from the petroleum industry. …”

Graphite and metal nitrate-infused HDPE composites for enhanced thermal performance in energy-efficient building envelopes by Mohammad Amir Khan (23770803)

“…Analysis such as Fourier Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA), Scanning Electron Microscopy (SEM), and dielectric spectroscopy analyses further revealed extensive interaction between filler matrices, a decrease in phonon scattering, and a positive increase in crystallinity which led to the improved thermal performance.The TGA results showed that the composite exhibited greater thermal stability, and the residue mass after the decomposition process was 9%, indicating increased carbonization and structural integrity. …”

A 2x2 space-time code for noncoherent ultra wideband (UWB) communication systems with M-PPM and energy detection. (c2016) by El Amine, Ali H.

“…In radio frequency (RF), the medium is free space. Today most of our electronic devices use the wireless channel for communication of either voice or data. …”
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Nox2 Activity Is Required in Obesity-Mediated Alteration of Bone Remodeling by Md Mizanur Rahman (14603354)

“…It is also well recognized that a high-fat diet (HFD) induces obesity, which negatively impacts bone remodeling. …”

Education in Tanzania by Jane Manyama (22501084)

“…Since gaining independence in 1961, the government has placed education at the core of its development agenda, marked by initiatives such as free primary education, which opened the doors to learning for millions of children. …”

High-level synthesis from purely behavioral descriptions by Youssef, H.

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Phase transitions of nanoemulsions using ultrasound: Experimental observations by Singh, Ram

“…Additionally, as the size of the emulsion droplet increased, the intensity required for bubble formation decreased. As expected, perfluorohexane emulsions require greater intensity to form cavitating bubbles than perfluoropentane emulsions.…”
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Doping in sports and current regulations by Muneera Ahmed Alkhelaifi (21347873)

“…Anti-doping agencies were established to create regulations so players can participate in a doping-free sporting environment. Anti-Doping rules emphasize on the rationale to preserve what is intrinsically valuable about sport. …”

Valorization of Gas-To-Liquid Sludge as a Sustainable Soil Organic Amendment for Cotton Cultivation by Oumaima Mabrouk (17679435)

“…This least studied sludge is pathogen?free and rich in organic matter and plant nutrients. …”

The effects of daucus carota extracts on different body functions, inflammation, induced gastric ulcer in rats and bacterial growth. (c2005) by Abdallah, Katia Wehbe

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Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman by Tarek Ben Hassen (15742605)

“…Indeed, the paper findings indicated (i) a shift to healthier diets, as shown by the fact that 45.5% of the participants increased their intake of fruits and vegetables, 42.4% ate more healthy foods, and 53.1% reduced their intake of unhealthy foods; (ii) an increase in the consumption of local products, owing to food safety concerns, with 25.8% of the cohort stating that they purchase more local food items; (iii) a shift in grocery shopping behaviors, especially with 28.1% of the participants buying more groceries online; (iv) the absence of panic buying in Oman, since 62.36% of the participants said they did not stockpile food items; and (v) a reduction of food waste. …”