Showing 61 - 80 results of 539 for search '(( greater decrease ) OR ((( (given OR diet) increase ) OR ( peer decrease ))))*', query time: 0.09s Refine Results
  1. 61

    Early‐Life Sugar Consumption Affects the Microbiome in Juvenile Mice by Reem Moath Alasmar (14778949)

    Published 2023
    “…This study aims to evaluate the impact of long-term consumption of high sugar diet (HSD) on the diversity of gut microbiota.</p> <h3> Methods and results</h3> <p>CD1 mice are given high concentration of sugar for 15 weeks followed by a recovery period of 10 weeks. …”
  2. 62

    Is board compensation excessive? by Dah, Mustafa A.

    Published 2017
    “…Based on this, we then calculate whether directors of corporate boards are over- or undercompensated. On average, we find greater evidence of over- rather than undercompensation. …”
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  3. 63

    Peripherally injected cholecystokinin-induced neuronal activation is modified by dietary composition in mice by Zeeni, N.

    Published 2010
    “…In addition, a significant interaction was found between CCK administration and the HF diet, shown by an increased activation in the PVN, which suggests a decrease the inhibiting action of CCK. …”
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  4. 64

    The economic impact of cigarette smoking on the poor in Jordan by Toukan, Amjad M.

    Published 2016
    “…The amount spent on cigarettes could potentially add up to 115 calories of a balanced diet per capita daily or 850 calories of a balanced diet per average cigarette smoker daily. …”
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  5. 65

    Do high energy-efficient buildings increase overheating risk in cold climates? Causes and mitigation measures required under recent and future climates by Mutasim Baba, Fuad

    Published 2022
    “…While without adequate ventilation, the overheating risk in high-energy-efficient buildings can be higher than old buildings, where decreasing wall and window U-values and infiltration rate has a greater contribution to the increase of indoor temperature, while decreasing window SHGC has a lower contribution to the decrease in indoor temperature compared to the case with adequate ventilation. …”
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  6. 66

    Sucrose solution intake and its schedule of access affect the response to chronic variable stress in mice by Zeeni, Nadine

    Published 2015
    “…We studied the effects of 2-hour intermittent access to sucrose-sweetened water (SSW, 12.3%, soda-like) and its schedule of administration on the response to chronic variable stress in mice fed a high-fat, high-sugar diet. C57BL/6 mice received access to water or to both water and 2-hour SSW access during 5 weeks, in addition to their diet. …”
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  7. 67

    Malva pseudolavatera Leaf Extract Promotes ROS Induction Leading to Apoptosis in Acute Myeloid Leukemia Cells in Vitro by El Khoury, Marianne

    Published 2020
    “…Treatment of AML cell lines with M. pseudolavatera methanolic leaf extract showed a dose- and time-dependent inhibition of proliferation and a dose-dependent increase in apoptotic hallmarks such as an increase in phosphatidylserine on the outer membrane leaflet and membrane leakage in addition to DNA fragmentation. …”
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  8. 68

    Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco by Hamid El Bilali (15864930)

    Published 2021
    “…Indeed, the survey outcomes indicated (i) an increase in the consumption of local items owing to food safety concerns; (ii) an increase in online grocery shopping; (iii) a rise in panic buying and food hoarding; and (iv) an increase in culinary capabilities. …”
  9. 69

    Oral aphthous ulcers associated with orlistat by Sheikh-Taha, Marwan

    Published 2016
    “…At the recommended dosage of 120 mg three times daily, orlistat inhibits dietary fat absorption by approximately 30%. The drug should be given with meals or up to one hour after each meal.1 The most common adverse effects reported in patients receiving orlistat are gastrointestinal symptoms, including abdominal discomfort, oily spotting, flatus, fecal urgency, fatty or oily stools, increased defecation, and fecal incontinence. …”
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  10. 70

    Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications by Anthony K. Akobeng (7713470)

    Published 2020
    “…Factors such as infant feeding practices, diet, antibiotics, and infections, may be involved in the development of coeliac disease due to their influence on gut microbial composition. …”
  11. 71

    Gaining or Losing Team Ball Possession: The Dynamics of Momentum Perception and Strategic Choice in Football Coaches by Walid Briki (688845)

    Published 2019
    “…Nonetheless, both variables displayed asymmetrical effects, in the sense that: (1) the strength of positive PM appeared to be easier to decrease than to increase; and (2) the greater the positive PM (or the negative PM), the lesser (or the greater) the coaches’ tendency to make a change in the organization of their teams. …”
  12. 72

    Effect of consanguinity on birth weight for gestational age in a developing country by Wakim, Gerard

    Published 2007
    “…No significant difference was observed in the decrease in birth weight between the first- and second-cousin marriages. …”
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  13. 73

    Malva pseudolavatera Leaf Extract Promotes ROS Induction Leading to Apoptosis in Acute Myeloid Leukemia Cells In Vitro by El Khoury, Marianne

    Published 2020
    “…Treatment of AML cell lines with M. pseudolavatera methanolic leaf extract showed a dose- and time-dependent inhibition of proliferation and a dose-dependent increase in apoptotic hallmarks such as an increase in phosphatidylserine on the outer membrane leaflet and membrane leakage in addition to DNA fragmentation. …”
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  14. 74

    Giving fragile bones a stronger foothold by Nature Research (16552612)

    Published 2016
    “…In the West, diagnosis, treatment and research of the condition, which causes bones to become fragile, have increased. But less attention is given to it in the Middle East and Africa, with only a few countries in both regions providing accessible guidelines for its prevention and treatment. …”
  15. 75

    Effects of recording food intake using cell phone camera pictures on energy intake and food choice by Doumit, Rita

    Published 2015
    “…Participants then crossed over to complete 3 more days of diet recording using the alternate method. Focus groups were conducted to obtain feedback on the effectiveness and acceptability of cell phone picture–based diet recording. …”
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  16. 76

    Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content by Haissam Abou-Saleh (497840)

    Published 2019
    “…Twelve-month old mice were fed with 1% and 4% CFO and 4% safflower oil (SFO) diets, including a group with a 4% regular-FO diet and a group with a lab chow diet for 12 months. …”
  17. 77

    Optimizing the number of players and training bout durations in soccer small‐sided games: Effects on mood balance and technical performance by Zouhaier Farhani (22330693)

    Published 2025
    “…Therefore, coaches should consider longer continuous bouts when planning SSGs‐based training to significantly decrease TMD and enhance technical‐tactical performance in soccer SSGs.…”
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  19. 79

    Colloid retention and mobilization mechanisms under different physicochemical conditions in porous media: A micromodel study by Safna Nishad (16932474)

    Published 2021
    “…However, hydrophilic colloids redeposited on gas-water-solid interfaces or thin water films because of their greater capillary potential. Therefore, greater filtration efficiency is achieved with the hydrophilic colloids compared to the hydrophobic colloids for which the efficiency can be improved by changing the solution chemistry. …”
  20. 80

    Dietary patterns in cardiovascular diseases prevention and management by Dimassi, Hani

    Published 2014
    “…The objective of this paper is to discuss the advantages of using the dietary pattern approach in evaluating the role of diet in cardiovascular diseases (CVD) prevention and management and to report on the association between major dietary patterns and CVD risk factors among Lebanese adults. …”
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