Validating a new model for rapid multi-dimensional combined heat and air infiltration building energy simulation by Abi Shdid, Caesar

“…It reduces error versus CFD analysis to less than 4.5% while requiring less than 1% of the time required for a complex hygrothermal analysis. …”
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The effects of Salvia Officinalis leave on hyperlipidemia, glycemia, ulcer, inflammation, and bactericidal activity. (c2006) by Alayan, Iman

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Assessment of Diabetes and its Risk Factors Knowledge in AUS students by Hannan, Hadia

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Analysis of performance of asphalt pavements in Qatar using mechanistic-empirical approaches by K. Lakshmi Roja (14159028)

“…<p dir="ltr">Qatar roads are experiencing heavy traffic loads due to the rapid increase in the country’s population and construction projects over the past two decades. …”

Evaluation of pretreatment and membrane configuration for pressure-retarded osmosis application to produced water from the petroleum industry by Dareen Dardor (17052381)

“…PRO is typically considered with seawater/river water pairings however greater energy can be recovered from hypersaline solutions including produced water (PW) from the petroleum industry. …”

Graphite and metal nitrate-infused HDPE composites for enhanced thermal performance in energy-efficient building envelopes by Mohammad Amir Khan (23770803)

“…Analysis such as Fourier Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA), Scanning Electron Microscopy (SEM), and dielectric spectroscopy analyses further revealed extensive interaction between filler matrices, a decrease in phonon scattering, and a positive increase in crystallinity which led to the improved thermal performance.The TGA results showed that the composite exhibited greater thermal stability, and the residue mass after the decomposition process was 9%, indicating increased carbonization and structural integrity. …”

Construction workforce management strategies to reduce absenteeism by Lattouf, M. Ghayth

“…The results also serve to highlight the significance of basic management techniques in reducing absenteeism: adopting training programs to increase the skill level of workers, providing incentives to increase the tenure of workers onsite, and arranging the working schedule to favor less overtime.…”
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Testing and Evaluation of a Smart Irrigation System Towards Smart Landscaping in UAE by Al Sulaimani, Fatma

“…The population is growing drastically causing an increase in urban development and landscape expansion, which as a result increase the demand for water. …”
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Should the Outsiders be Left Out? Director Stock Options, Expectations and Earnings Management by Boumosleh, Anwar

“…A comparison of director and CEO stock options reveals that CEO options only increase the likelihood of lowering overly optimistic expectations; we find no evidence consistent with CEO options increasing the likelihood of walking up pessimistic expectations. …”
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Nox2 Activity Is Required in Obesity-Mediated Alteration of Bone Remodeling by Md Mizanur Rahman (14603354)

“…It is also well recognized that a high-fat diet (HFD) induces obesity, which negatively impacts bone remodeling. …”

Total hip arthroplasty: Evolution of the use of dual mobility cups in Lebanon by Assi, Chahine

“…Recurrent dislocation, being a major reason for revision total hip arthroplasty (THA), was found to decrease significantly using dual mobility cup (DMC) compared to standard cups (SC), and that in both primary and revision THA. …”
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Life cycle assessment of compressed air, vanadium redox flow battery, and molten salt systems for renewable energy storage by Manal AlShafi (14778373)

“…The global warming potentials of compressed air and vanadium redox flow battery decrease by 0.599 and 0.420 kg CO₂ eq,/kWh, respectively in case photovoltaic electricity is stored instead of grid electricity. …”

Board Characteristics and Bank Stock Performance: Empirical Evidence from the MENA Region by Antoine B. Awad (21591401)

“…However, we found that having frequent board meetings per year and separate roles for the CEO and chairman have no impact on bank stock performance. …”

Expanding the donor pool by Ramos, Emilio

“…These measures may be beneficial in terms of increasing the number of donors and decreasing the waiting time. …”
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Strength and Ductility of Axially Loaded RC Short Columns Confined with CFRP and GFRP Wraps by Al-Karaghool, Haider Osamah

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The global, regional, and national burden of inflammatory bowel disease in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 20... by Sudabeh Alatab (11257335)

“…The age-standardised death rate decreased from 0·61 (0·55–0·69) per 100 000 population in 1990 to 0·51 (0·42–0·54) per 100 000 population in 2017. …”

An Efficient Network-on-Chip Architecture Based on the Fat-Tree (FT) Topology by Bouhraoua, A.

“…The adopted topology increases performance without a substantial increase in the routing cost. …”
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The effects of daucus carota extracts on different body functions, inflammation, induced gastric ulcer in rats and bacterial growth. (c2005) by Abdallah, Katia Wehbe

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Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman by Tarek Ben Hassen (15742605)

“…Indeed, the paper findings indicated (i) a shift to healthier diets, as shown by the fact that 45.5% of the participants increased their intake of fruits and vegetables, 42.4% ate more healthy foods, and 53.1% reduced their intake of unhealthy foods; (ii) an increase in the consumption of local products, owing to food safety concerns, with 25.8% of the cohort stating that they purchase more local food items; (iii) a shift in grocery shopping behaviors, especially with 28.1% of the participants buying more groceries online; (iv) the absence of panic buying in Oman, since 62.36% of the participants said they did not stockpile food items; and (v) a reduction of food waste. …”

Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

“…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. The war also affected the stability dimension, mainly owing to the volatility of food prices and the uncertainty of the future food supply. …”