Showing 61 - 80 results of 1,412 for search '(( greater decrease ) OR ((( (lies OR (need OR diet)) increase ) OR ( per decrease ))))*', query time: 0.13s Refine Results
  1. 61

    Assessing additional fuel consumption from cabin thermal comfort and auxiliary needs on the worldwide harmonized light vehicles test cycle by Mansour, Charbel

    Published 2018
    “…Cabin heating and cooling can especially lead to considerable increase in vehicle energy consumption. This paper presents a simulation-based assessment framework to account for the additional fuel consumption related to the cabin thermal energy and auxiliary needs under the worldwide-harmonized light vehicles test procedure (WLTP). …”
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  2. 62

    Investigations on Entrepreneurship Needs, Challenges, and Models for Countries in Transition to Sustainable Development from Resource-Based Economy—Qatar as a Case by Mohammad I. Al-Housani (19170967)

    Published 2023
    “…<p dir="ltr">This paper presents a comprehensive and comparative investigation into the needs, challenges, and potential roles for entrepreneurship in transforming resource-rich countries into sustainable economies. …”
  3. 63

    The Human Microbiome in Chronic Kidney Disease: A Double-Edged Sword by Eman Wehedy (13275305)

    Published 2022
    “…Low-protein and high-fiber diets increase the abundance of bacteria that produce short-chain fatty acids and anti-inflammatory bacteria. …”
  4. 64

    Perceptions and Views Regarding the Role of the Special Educational Needs and Disabilities Coordinators (SENDCos) and Challenges Affecting the Role in the United Arab of Emirates (... by HAMMAD, AMAL

    Published 2017
    “…The expectations of the special and inclusive education have been rapidly increased over the last decade. Therefore, it is significant to introduce a person, such as the Special Educational Needs and Disabilities coordinator (SENDCo), who is able to lead the inclusion movement and bear the brunt of these changes in every school. …”
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  5. 65
  6. 66

    The role of dietary antioxidants in type 2 diabetes and neurodegenerative disorders: An assessment of the benefit profile by Munazza Tamkeen Fatima (17316955)

    Published 2022
    “…<p dir="ltr">Healthy diet is vital to cellular health. The human body succumbs to numerous diseases which afflict severe economic and psychological burdens on the patient and family. …”
  7. 67

    The effectiveness of existing policies and procedures in the admission of students with SEND in the UAE higher education by AL OBEIDLI, NOOREYA

    Published 2018
    “…Inclusion of students with special needs and disabilities (SEND) in the schools would prepare to gain their rights through smoother process to access the higher education. …”
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  8. 68
  9. 69

    Impact of COVID-19 related home confinement measures on the lifestyle, body weight, and perceived glycemic control of diabetics by Muna Abed Alah (14779534)

    Published 2021
    “…We found a significant increase in the sitting/reclining, and screen times. …”
  10. 70

    A study of the development, implementation and perception of the ‘Towards Inclusive Schools Development Programme’ at three government primary schools in Lebanon by KASSBAH, ZEINAB YEHYA AGHA

    Published 2022
    “…The following areas of concern need to be addressed to ensure sustainable development of the programme in the future. …”
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  11. 71

    Managing Online Learning to Support Inclusion During COVID-19 in A Private School in Dubai by AL-NAWAISEH, LANA JAMIL

    Published 2021
    “…Data was collected from teachers, Special educational needs, and disabilities students (SEND) and the inclusion coordinator. …”
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  12. 72

    The Impact of Arts Integration on the Learning and Social Abilities of Students with Disabilities: An Approach to an Inclusive Classroom by Shouma, Madiha

    Published 2020
    “…It is flexible and can be altered or modified to fit an individual student’s needs. This study aims to determine how AI can contribute to the academic and social development of students with disabilities in the classroom. …”
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  13. 73

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
  14. 74

    The global, regional, and national burden of stomach cancer in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease study 2017 by Arash Etemadi (330880)

    Published 2020
    “…The highest age-standardised incidence rates in 2017 were seen in the high-income Asia Pacific (29·5, 28·2–31·0 per 100 000 population) and east Asia (28·6, 27·3–30·0 per 100 000 population) regions, with nearly half of the global incident cases occurring in China. …”
  15. 75

    Challenges and practices identification in complex outsourcing relationships: A systematic literature review by Ghulam Murtaza Khan (12024573)

    Published 2022
    “…Furthermore, when compared to other types of outsourcing, complex outsourcing is extremely difficult because it necessitates a variety of control and coordination mechanisms for project management, which proportionally increases the risk of project failure. In order to overcome the failure of projects in complex outsourcing relationships, there is a need of robust systematic research to identify the key challenges and practices in this area. …”
  16. 76

    Using Mobile Technology for Coordinating Educational Plans and Supporting Decision Making Through Reinforcement Learning in Inclusive Settings by Siyam, Nur

    Published 2021
    “…Learners with special education needs and disabilities (SEND) require attention from a large set of a care team that includes parents, teachers, specialists, therapists, and doctors. …”
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  17. 77

    The global, regional, and national burden of oesophageal cancer and its attributable risk factors in 195 countries and territories, 1990–2017: a systematic analysis for the Global... by Farin Kamangar (63964)

    Published 2020
    “…Oesophageal cancer caused 9·78 million (9·53–10·03) DALYs, with an age-standardised rate of 120 (117–123) per 100 000 population. Between 1990 and 2017, age-standardised incidence decreased by 22·0% (18·6–25·2), mortality decreased by 29·0% (25·8–32·0), and DALYs decreased by 33·4% (30·4–36·1) globally. …”
  18. 78

    Is board compensation excessive? by Dah, Mustafa A.

    Published 2017
    “…For companies that overpay, the average excess compensation is greater than $60,000 per director, while directors that are underpaid receive about $33,000 less than predicted. …”
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  20. 80

    Renewable Energy Consumption and Carbon Emissions: Evidence from an Oil-Rich Economy by Shahriyar Mukhtarov (19325662)

    Published 2022
    “…The results reveal that renewable energy consumption has a negative impact on CO<sub>2</sub> emissions, while real GDP per capita has a positive effect. According to the findings, a 1% increase in renewable energy consumption leads to a 0.26% decrease in consumption-based CO<sub>2</sub> emissions, while a 1% rise in real GDP per capita leads to a 0.46% rise in consumption-based CO<sub>2</sub> emissions. …”