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141
Correlates of orthorexia nervosa among a representative sample of the Lebanese population
Published 2019“…The results of the multivariable analysis taking the ORTHO-15 score as the dependent variable, showed that female gender (Beta = − 0.739), starving to lose weight (Beta = − 0.859), convincing others to follow a diet (Beta = − 0.971), thinking that eating out is unhealthy (Beta = − 0.931) and increased EAT (eating attitudes test) scores (Beta = − 0.087) were associated with higher level of orthorexia tendencies and behaviors (lower ORTHO-15 scores). …”
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142
Safety practices in the lebanese construction market
Published 2017“…The construction industry in the world is considered to be one of the most dangerous industries, claiming each year the lives of many workers. In particular, the boom in the construction industry in the Middle East over the past decades was accompanied with significant increase in death tolls and injuries among labor forces. …”
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143
Digital Wellbeing for All: Expanding Inclusivity to Embrace Diversity in Socio-Emotional Status
Published 2021“…<p dir="ltr">The ubiquity of information and communication technology contributed positively in enhancing lives, mainly in increasing productivity and economic growth, while their impact on life satisfaction and wellbeing has been a hidden cost. …”
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144
Acoustic Energy Harvesting using Dual Piezoelectric Plates
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145
Modeling electricity consumption patterns during the COVID-19 pandemic across six socioeconomic sectors in the State of Qatar
Published 2021“…Other sectors witnessed an increase in electricity consumption during the summer months, which was mainly due to travel restrictions imposed by many countries around the world. …”
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Evaluation of pretreatment and membrane configuration for pressure-retarded osmosis application to produced water from the petroleum industry
Published 2021“…PRO is typically considered with seawater/river water pairings however greater energy can be recovered from hypersaline solutions including produced water (PW) from the petroleum industry. …”
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148
Graphite and metal nitrate-infused HDPE composites for enhanced thermal performance in energy-efficient building envelopes
Published 2025“…Analysis such as Fourier Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA), Scanning Electron Microscopy (SEM), and dielectric spectroscopy analyses further revealed extensive interaction between filler matrices, a decrease in phonon scattering, and a positive increase in crystallinity which led to the improved thermal performance.The TGA results showed that the composite exhibited greater thermal stability, and the residue mass after the decomposition process was 9%, indicating increased carbonization and structural integrity. …”
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149
Nox2 Activity Is Required in Obesity-Mediated Alteration of Bone Remodeling
Published 2018“…It is also well recognized that a high-fat diet (HFD) induces obesity, which negatively impacts bone remodeling. …”
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150
Modeling electricity consumption patterns during the COVID-19 pandemic across six socioeconomic sectors in the State of Qatar
Published 2021“…Other sectors witnessed an increase in electricity consumption during the summer months, which was mainly due to travel restrictions imposed by many countries around the world. …”
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Phase transitions of nanoemulsions using ultrasound: Experimental observations
Published 2012“…Additionally, as the size of the emulsion droplet increased, the intensity required for bubble formation decreased. As expected, perfluorohexane emulsions require greater intensity to form cavitating bubbles than perfluoropentane emulsions.…”
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Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
Published 2022“…Indeed, the paper findings indicated (i) a shift to healthier diets, as shown by the fact that 45.5% of the participants increased their intake of fruits and vegetables, 42.4% ate more healthy foods, and 53.1% reduced their intake of unhealthy foods; (ii) an increase in the consumption of local products, owing to food safety concerns, with 25.8% of the cohort stating that they purchase more local food items; (iii) a shift in grocery shopping behaviors, especially with 28.1% of the participants buying more groceries online; (iv) the absence of panic buying in Oman, since 62.36% of the participants said they did not stockpile food items; and (v) a reduction of food waste. …”
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156
Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review
Published 2024“…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. The war also affected the stability dimension, mainly owing to the volatility of food prices and the uncertainty of the future food supply. …”
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157
Postprandial lipaemia 10 and 34 hours after playing football: Does playing frequency affect the response?
Published 2019“…Performing three consecutive days of football exercise may offer no greater protective effect for postprandial TG before a period of reduced activity, compared to a single session.…”
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The Impact of Interprofessional Immersive Simulation-Based Education on Learning Outcomes and Perceived Competence and Practice in Specialty and Sub-specialty Critical Care Courses
Published 2024“…There are critical situations and emergencies where immediate reactions or interventions are essential to save patients’ lives. High levels of critical care workload and complexity can increase the likelihood of mistakes and practice errors. …”
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159
Optimizing emergency services in hospitals
Published 2015“…Timely treatment can save lives, but sometimes cannot be delivered owing to a lack of sufficient resources, particularly beds and qualified healthcare professionals. …”
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160
Partnering for Sustainability: Parent-Teacher-School (PTS) Interactions in the Qatar Education System
Published 2021“…<div><p>The interaction avenues, levels, and impacts between parents, schools and teachers have changed drastically due to the ever-increasing responsibilities, frequent and rapid changes in the curriculum, the invasive dominance of the internet and digital media in the lives of all stakeholders, and the digitization of learning materials, to name a few. …”