Showing 121 - 140 results of 300 for search '(( greater decrease ) OR ((( (samer OR (ties OR died)) increase ) OR ( peer decrease ))))*', query time: 0.12s Refine Results
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    Outcome of home parenteral nutrition in 251 children over a 14-y period by Abi Nader, Elie

    Published 2016
    “…An increased rate of CRBSIs was observed compared with our previous study, but we saw a decreasing trend since 2012. …”
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    DNA methylation predicts the outcome of COVID-19 patients with acute respiratory distress syndrome by Martina Bradic (4923361)

    Published 2022
    “…<h3>Background</h3><p dir="ltr">COVID-19 infections could be complicated by acute respiratory distress syndrome (ARDS), increasing mortality risk. We sought to assess the methylome of peripheral blood mononuclear cells in COVID-19 with ARDS.…”
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    The outcome of severe traumatic brain injury in children in Qatar: Six-year study by Azhar Khattab (19774476)

    Published 2015
    “…This study was based on 65 children suffering from severe traumatic brain injury, of which 12 of them died within the first month of admission in pediatric intensive care unit. …”
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    Management of leak after sleeve gastrectomy: outcomes of 73 cases, treatment algorithm and predictors of resolution by Moataz Bashah (14148867)

    Published 2019
    “…The resolution rate was (97.1%) without surgical conversion, while two patients required fistulo-jejunostomy. No patient died. Complications occurred; re-leak (14.9%) and splenic abscess (2.9%). …”
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    The Influence of Loneliness and Living Alone on the Quality of Life of the Elderly: Evidence from Europe by Ammari, Lora

    Published 2023
    “…This research indicates a positive correlation between living alone and loneliness, with a greater effect on males, and identifies loneliness as an independent factor decreasing QoL. …”
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  20. 140

    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat by Ahmed Hussein (683680)

    Published 2023
    “…The samples with <i>F</i>. tataricum demonstrated greater amounts of fiber and ash while the samples made of soft wheat flour were rich in carbohydrates. …”