Gaining or Losing Team Ball Possession: The Dynamics of Momentum Perception and Strategic Choice in Football Coaches by Walid Briki (688845)

“…Nonetheless, both variables displayed asymmetrical effects, in the sense that: (1) the strength of positive PM appeared to be easier to decrease than to increase; and (2) the greater the positive PM (or the negative PM), the lesser (or the greater) the coaches’ tendency to make a change in the organization of their teams. …”

Effect of consanguinity on birth weight for gestational age in a developing country by Wakim, Gerard

“…No significant difference was observed in the decrease in birth weight between the first- and second-cousin marriages. …”
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Malva pseudolavatera Leaf Extract Promotes ROS Induction Leading to Apoptosis in Acute Myeloid Leukemia Cells In Vitro by El Khoury, Marianne

“…Treatment of AML cell lines with M. pseudolavatera methanolic leaf extract showed a dose- and time-dependent inhibition of proliferation and a dose-dependent increase in apoptotic hallmarks such as an increase in phosphatidylserine on the outer membrane leaflet and membrane leakage in addition to DNA fragmentation. …”
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Effects of recording food intake using cell phone camera pictures on energy intake and food choice by Doumit, Rita

“…Participants then crossed over to complete 3 more days of diet recording using the alternate method. Focus groups were conducted to obtain feedback on the effectiveness and acceptability of cell phone picture–based diet recording. …”
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Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content by Haissam Abou-Saleh (497840)

“…Twelve-month old mice were fed with 1% and 4% CFO and 4% safflower oil (SFO) diets, including a group with a 4% regular-FO diet and a group with a lab chow diet for 12 months. …”

Optimizing the number of players and training bout durations in soccer small‐sided games: Effects on mood balance and technical performance by Zouhaier Farhani (22330693)

“…Therefore, coaches should consider longer continuous bouts when planning SSGs‐based training to significantly decrease TMD and enhance technical‐tactical performance in soccer SSGs.…”

Colloid retention and mobilization mechanisms under different physicochemical conditions in porous media: A micromodel study by Safna Nishad (16932474)

“…However, hydrophilic colloids redeposited on gas-water-solid interfaces or thin water films because of their greater capillary potential. Therefore, greater filtration efficiency is achieved with the hydrophilic colloids compared to the hydrophobic colloids for which the efficiency can be improved by changing the solution chemistry. …”

Dietary patterns in cardiovascular diseases prevention and management by Dimassi, Hani

“…The objective of this paper is to discuss the advantages of using the dietary pattern approach in evaluating the role of diet in cardiovascular diseases (CVD) prevention and management and to report on the association between major dietary patterns and CVD risk factors among Lebanese adults. …”
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Effects of hydroxycut ingestion on the lipid profile & lipoproteine metabolism in the rat model. (c2004) by Khajag, Koulajian

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Systematic reviews in sentiment analysis: a tertiary study by Alexander Ligthart (14150871)

“…<p>With advanced digitalisation, we can observe a massive increase of user-generated content on the web that provides opinions of people on different subjects. …”

Effect of Construction Void Defects on Flexural and Axial Load Capacity of Reinforced Concrete Members by Al Moukdad, Mohammad Mustafa

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Effect of a surfactant, Tween 80, on the formation and secretion of chylomicrons in the rat by Daher, C. F.

“…Incorporation of Tween 80 in the diet at 1 or 10% (w/w) concentrations reduced the TAG concentration in the stools; however, a significant increase in water content was observed at 10% (w/w) concentration. …”
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D-β-Hydroxybutyrate and lactate mediate the positive effects of exercise on chronic stress by changing the histone modification profile in the hippocampus by Saad, Joelle

“…Finally, we found that a ketogenic diet known to increase the levels of D-β- Hydroxybutyrate in the brain also mimics the effects of these exercise factors and promotes resilience to stress and rescues social avoidance behavior. …”
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Early‐Life Sugar Consumption Affects the Microbiome in Juvenile Mice by Reem Moath Alasmar (14778949)

“…This indicates that the intervention of healthy and nutritious diet influences gut microbes and this can be beneficial in reducing the implication of early life metabolic disorders such as obesity.…”

Genetic Deletion of DNAJB3 Using CRISPR-Cas9, Produced Discordant Phenotypes by Shadi Nejat (19457212)

“…We hypothesized that mice lacking DNAJB3 would be more prone to high-fat (HF)-diet-induced increase in body weight and body fat, inflammation, glucose intolerance and insulin resistance as compared with wild-type (WT) littermates. …”

Parallel multi-voltage power minimization in VLSI circuits. (c2013) by Younes, Rabih Halim

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Editorial: Genomics, proteomics and immunological signatures as diagnostic, predictive, and prognostic biomarkers in head and neck cancers by Afsheen Raza (492657)

“…The risk factors most frequently associated with head and neck cancer include smoking, alcohol consumption, diet, human papillomavirus (HPV) and Epstein-Barr virus (EBV) infections. …”

The Era of Precision Nutrition in the Field of Reproductive Health and Pregnancy by Fatima Ahmad (14145264)

“…Maintaining a healthy diet can help optimize reproductive functions and increase the chances of conceiving by affecting hormonal balance, ovulation and menstruation, sperm quality and quality, as well as inflammation and oxidative stress. …”

What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review by Mohammed O Ibrahim (21623771)

“…In conclusion, the consumption of a diet high in nutrients such as sugar, fats, and red and processed meats can increase the risk of PC. …”

Dietary inflammatory index and odds of breast cancer: A case–control study by Shatha S. Hammad (14778376)

“…Results of the study are consistent with a recommendation aimed at maintaining higher diet quality, that is, adopting healthy diets characterized by low DII scores in order to reduce the risk for BrCA.…”