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  1. 101

    Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content by Haissam Abou-Saleh (497840)

    Published 2019
    “…Twelve-month old mice were fed with 1% and 4% CFO and 4% safflower oil (SFO) diets, including a group with a 4% regular-FO diet and a group with a lab chow diet for 12 months. …”
  2. 102

    The Effects of New Public Management on Managers’ Work-Life Balance and Behavior by AL HEBSI, AHMED

    Published 2020
    “…It was found that the public sector has shifted its framework towards greater customer satisfaction, which has led to an increase in the workload of the managers. In addition, the results identified that two-thirds of the participants did not suffer from poor WLB due to NPM, although the remaining one-third did. …”
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  3. 103

    In vivo immunomodulatory effect of wild carrot oil and its fractions by Taleb, RI

    Published 2015
    “…Animals were injected with 200 mg/Kg of DCOE or fractions and spleens were collected at 6 and 24 hrs post treatment. Whereas, DCOE and F1 did not induce a significant increase in IFN-γ levels at either interval, F2, F3, F4 and LPS caused 6.7, 4.6, 3.5 and 2.3 fold increases, respectively. …”
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  4. 104

    Optimizing the number of players and training bout durations in soccer small‐sided games: Effects on mood balance and technical performance by Zouhaier Farhani (22330693)

    Published 2025
    “…Therefore, coaches should consider longer continuous bouts when planning SSGs‐based training to significantly decrease TMD and enhance technical‐tactical performance in soccer SSGs.…”
  5. 105

    Colloid retention and mobilization mechanisms under different physicochemical conditions in porous media: A micromodel study by Safna Nishad (16932474)

    Published 2021
    “…However, hydrophilic colloids redeposited on gas-water-solid interfaces or thin water films because of their greater capillary potential. Therefore, greater filtration efficiency is achieved with the hydrophilic colloids compared to the hydrophobic colloids for which the efficiency can be improved by changing the solution chemistry. …”
  6. 106

    Dietary patterns in cardiovascular diseases prevention and management by Dimassi, Hani

    Published 2014
    “…The objective of this paper is to discuss the advantages of using the dietary pattern approach in evaluating the role of diet in cardiovascular diseases (CVD) prevention and management and to report on the association between major dietary patterns and CVD risk factors among Lebanese adults. …”
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  7. 107

    Corporate governance and quality of accounting information by Elgammal, Walid

    Published 2012
    “…Throughout this paper, we examine four characteristics of both the audit committee and the board of directors and we try to test whether these characteristics help in increasing the quality of accounting information. …”
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  8. 108

    Valorization of Gas-To-Liquid Sludge as a Sustainable Soil Organic Amendment for Cotton Cultivation by Oumaima Mabrouk (17679435)

    Published 2023
    “…Accordingly, plants grown on GTL sludge-amended soils showed lower antioxidant activity despite a significant salinity increase. In addition, the concentrations of detected heavy metals in soil were within the standards’ limits, which did not pose environmental issues under the described experimental conditions. …”
  9. 109
  10. 110

    D-β-Hydroxybutyrate and lactate mediate the positive effects of exercise on chronic stress by changing the histone modification profile in the hippocampus by Saad, Joelle

    Published 2021
    “…Finally, we found that a ketogenic diet known to increase the levels of D-β- Hydroxybutyrate in the brain also mimics the effects of these exercise factors and promotes resilience to stress and rescues social avoidance behavior. …”
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    masterThesis
  11. 111

    Early‐Life Sugar Consumption Affects the Microbiome in Juvenile Mice by Reem Moath Alasmar (14778949)

    Published 2023
    “…This indicates that the intervention of healthy and nutritious diet influences gut microbes and this can be beneficial in reducing the implication of early life metabolic disorders such as obesity.…”
  12. 112
  13. 113

    Editorial: Genomics, proteomics and immunological signatures as diagnostic, predictive, and prognostic biomarkers in head and neck cancers by Afsheen Raza (492657)

    Published 2023
    “…The risk factors most frequently associated with head and neck cancer include smoking, alcohol consumption, diet, human papillomavirus (HPV) and Epstein-Barr virus (EBV) infections. …”
  14. 114

    The Era of Precision Nutrition in the Field of Reproductive Health and Pregnancy by Fatima Ahmad (14145264)

    Published 2023
    “…Maintaining a healthy diet can help optimize reproductive functions and increase the chances of conceiving by affecting hormonal balance, ovulation and menstruation, sperm quality and quality, as well as inflammation and oxidative stress. …”
  15. 115

    Executive turnover and firm performance. (c2018) by Mehio, Khaled J.

    Published 2018
    “…Our results suggest an increase in executive turnover during the early years of a CEO’s tenure. …”
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    masterThesis
  16. 116

    What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review by Mohammed O Ibrahim (21623771)

    Published 2023
    “…In conclusion, the consumption of a diet high in nutrients such as sugar, fats, and red and processed meats can increase the risk of PC. …”
  17. 117

    Phenotypic and Proteomic characterization of Clinical Candida albicans isolates resistant to Fluconazole by Geukgeuzian, Giovanni

    Published 2021
    “…Our results showed that resistant isolates had increase ergosterol content, and a slight increase in chitin deposition leading to resistance, but were on average attenuated in virulence compared with sensitive isolates. …”
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    masterThesis
  18. 118

    Dietary inflammatory index and odds of breast cancer: A case–control study by Shatha S. Hammad (14778376)

    Published 2023
    “…Results of the study are consistent with a recommendation aimed at maintaining higher diet quality, that is, adopting healthy diets characterized by low DII scores in order to reduce the risk for BrCA.…”
  19. 119

    Turning solid waste incineration ashes into a usable material in construction by Chatila, Jean G.

    Published 2003
    “…Furthermore, the dissolution of these ashes in water and acetic acid was checked and did not pose a problem within the applicable standards.…”
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  20. 120

    Hippocampal Programmed Cell Death after Status Epilepticus by Abi-Habib, Ralph J.

    Published 2003
    “…Ceramide did not increase after KA-induced SE in P7 pups, which also did not manifest any DNA fragmentation. …”
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