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  1. 341

    Characterization of the Escherichia coli YedU protein as a molecular chaperone by Malki, Abderrahim

    Published 2003
    “…Every organism responds to a sudden increase in the environmental temperature by the overexpression of a set of highly conserved heat shock proteins [1]. …”
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    An empirical investigation of the relation between emotional intelligence and job satisfaction in the Lebanese service industry by Dagher, Grace K.

    Published 2010
    “…The American Society for Training and Development estimates that four out of five companies are trying to improve productivity, customer service and manager performance by increasing their employees’ EI (Zeidner et al., 2004; CartWright and Pappas, 2008). …”
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