Showing 101 - 120 results of 762 for search '(( greater decrease ) OR ((( lives increase ) OR ((( been decrease ) OR ( master decrease ))))))*', query time: 0.12s Refine Results
  1. 101

    STRADA: Road traffic accident and injury data in Sweden by Marie Skyving (10468519)

    Published 2015
    “…<p dir="ltr">If every driver in Sweden were to obey the speed limits there would be more than 100 lives spared each year. Every reduction of 1 km/h on average speed in the country saves approximately 20 lives per year (SRA 2015). …”
  2. 102
  3. 103

    The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002) by Zarikian, Karen Awadis

    Published 2002
    “…Cardiovascular disease (CYD) has been the number one killer in the United States since 1900. …”
    Get full text
    Get full text
    masterThesis
  4. 104

    Do high energy-efficient buildings increase overheating risk in cold climates? Causes and mitigation measures required under recent and future climates by Mutasim Baba, Fuad

    Published 2022
    “…While without adequate ventilation, the overheating risk in high-energy-efficient buildings can be higher than old buildings, where decreasing wall and window U-values and infiltration rate has a greater contribution to the increase of indoor temperature, while decreasing window SHGC has a lower contribution to the decrease in indoor temperature compared to the case with adequate ventilation. …”
    Get full text
    Get full text
    Get full text
  5. 105
  6. 106

    Gaining or Losing Team Ball Possession: The Dynamics of Momentum Perception and Strategic Choice in Football Coaches by Walid Briki (688845)

    Published 2019
    “…Nonetheless, both variables displayed asymmetrical effects, in the sense that: (1) the strength of positive PM appeared to be easier to decrease than to increase; and (2) the greater the positive PM (or the negative PM), the lesser (or the greater) the coaches’ tendency to make a change in the organization of their teams. …”
  7. 107

    Efficacy of Cannabidiol Combination with Cisplatin or Paclitaxel against Platinum-Resistant Ovarian Cancer Cell Lines by Ismail, Jana

    Published 2022
    “…Unlike tetrahydrocannabinol (THC), it lacks psychoactive properties, and thus it is considered to be a uniquely attractive cannabinoid for study. It has been used to treat various ailments, including epilepsy, anxiety, psychosis, inflammation, and cancer. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  8. 108

    Optimizing the number of players and training bout durations in soccer small‐sided games: Effects on mood balance and technical performance by Zouhaier Farhani (22330693)

    Published 2025
    “…Therefore, coaches should consider longer continuous bouts when planning SSGs‐based training to significantly decrease TMD and enhance technical‐tactical performance in soccer SSGs.…”
  9. 109

    Association Between Three-Months Vitamin D Supplementation and Depressive Symptomatology incidence among Saudi Arabian Adults by Khaddaj, Rashel

    Published 2022
    “…The link between nutrition and mental health has been extensively studied in recent years. Recently, vitamin D has been reported an important factor that may have significant health benefits in the prevention and the treatment of many chronic illnesses including mental Illness. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  10. 110

    Crisis Communication Management Model in the Public Sector of Dubai by Ali, Budoor Hussain

    Published 2012
    “…Communication is at the heart of our lives. It is our means of conveying information and understanding facts, of enabling us to prepare for a predicted event, deal with that event and to be informed. …”
    Get full text
  11. 111

    Colloid retention and mobilization mechanisms under different physicochemical conditions in porous media: A micromodel study by Safna Nishad (16932474)

    Published 2021
    “…However, hydrophilic colloids redeposited on gas-water-solid interfaces or thin water films because of their greater capillary potential. Therefore, greater filtration efficiency is achieved with the hydrophilic colloids compared to the hydrophobic colloids for which the efficiency can be improved by changing the solution chemistry. …”
  12. 112

    Energy Efficient Refurbishment for Existing Office Building in UAE by Kalkura, Subraya

    Published 2011
    “…The other principles are to decrease the energy use and related operational expenses while to increase use of environment-friendly materials and renewable energy sources. …”
    Get full text
  13. 113
  14. 114
  15. 115

    Effects of COVID-19 on Autism Spectrum Disorder in Qatar by Fouad A. Alshaban (17281108)

    Published 2024
    “…Parents also reported decreased access to family and social support networks, as well as decreased quality of clinical and community support. …”
  16. 116

    Discourse and Multicultural Social Activity in Postwar Lebanon by Bahous, Rima

    Published 2008
    “…They provide a ‘safety net’ where trust, cooperation, advice, consolation and assistance are readily available. Lively multilingual exchanges increase awareness and understanding as participants influence and are influenced by engagement in open and critical conversations over an extended period of time. …”
    Get full text
    Get full text
    Get full text
    article
  17. 117

    Implementing Fuzzy Analytical Hierarchy Process and Similarity Approach to Predict Health and Safety Incidents in Dubai Construction Projects by ABU SERDANEH, AFNAN

    Published 2022
    “…Therefore, it is essential to explore and study strategies, logical methods and processes that save lives, increase profitability, reduce time, and enhance quality. …”
    Get full text
  18. 118
  19. 119
  20. 120

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…The results reveal that diet and food shopping, preparation, and use have been widely affected. Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”