Showing 301 - 320 results of 1,482 for search '(( greater decrease ) OR ((( meer decrease ) OR ((( master increase ) OR ( five decrease ))))))*', query time: 0.10s Refine Results
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    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat by Ahmed Hussein (683680)

    Published 2023
    “…The samples with <i>F</i>. tataricum demonstrated greater amounts of fiber and ash while the samples made of soft wheat flour were rich in carbohydrates. …”
  10. 310

    “Enhanced Forced Convection Heat Transfer from a Cylinder using Permeable Fins, by Abu-Hijleh, Bassam

    Published 2003
    “…The ratio between the permeable to solid Nusselt numbers increased with Reynolds number and fin height but tended to decrease with number of fins. This ratio was as high as 4.35 at Reynolds number of 150 and a single fin with a nondimensional height of 3.0. …”
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  11. 311

    Application of Zn-ferrite towards thermochemical utilization of carbon dioxide: A thermodynamic investigation by Rahul R. Bhosale (6467102)

    Published 2021
    “…At gas-to-gas heat recovery effectiveness equal to 0, the difference between the thermal energy required to drive the cycle at the ratio of the molar flow rate of inert sweep gas to the molar flow rate of ZnFe<sub>2</sub>O<sub>4</sub> equal to 10 and 100 is 346.5 kW. However, as the gas-to-gas heat recovery effectiveness increases to 0.9, this difference decreases to 11.8 kW. …”
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