Showing 221 - 240 results of 1,069 for search '(( greater decrease ) OR ((( meer decrease ) OR ((( master increase ) OR ( link decrease ))))))*', query time: 0.10s Refine Results
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    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat by Ahmed Hussein (683680)

    Published 2023
    “…The samples with <i>F</i>. tataricum demonstrated greater amounts of fiber and ash while the samples made of soft wheat flour were rich in carbohydrates. …”
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