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    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat by Ahmed Hussein (683680)

    Published 2023
    “…The samples with <i>F</i>. tataricum demonstrated greater amounts of fiber and ash while the samples made of soft wheat flour were rich in carbohydrates. …”
  5. 245

    Application of an empirical transport model to simulate retention of nanocrystalline titanium dioxide in sand columns by Choy, Christine Chin

    Published 2008
    “…Three suspension concentrations (50, 75 and 100 mg l−1) were pumped through packed sand columns at different flow velocities (3.0, 6.8 and 14.1 cm min−1). Little to no particles was detected in the effluent. …”
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