Showing 281 - 300 results of 1,120 for search '(( greater decrease ) OR ((( peer decrease ) OR ((( master increase ) OR ( life decrease ))))))*', query time: 0.09s Refine Results
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    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat by Ahmed Hussein (683680)

    Published 2023
    “…The samples with <i>F</i>. tataricum demonstrated greater amounts of fiber and ash while the samples made of soft wheat flour were rich in carbohydrates. …”
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