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Showing 341 - 360 results of 659 for search '(( greater decrease ) OR ((( per decrease ) OR ((( life increase ) OR ( peers decrease ))))))*', query time: 0.16s Refine Results
  1. 341

    The Potential of Lettuce Seed Assay for Sustainable Applied Toxicity Testing by Ammar M. S. Abdalla (23752962)

    Published 2025
    “…<p dir="ltr">This study was conducted to establish an approach for environmental toxicity assessment by using Effect-Directed Analysis (EDA) to increase the chances of toxicant identification through links between toxicity testing and chemical analysis. …”
  2. 342

    Giving fragile bones a stronger foothold by Nature Research (16552612)

    Published 2016
    “…“We hope that physicians will not only guide patients to a healthier life, but also test them more frequently for osteoporosis and treat them earlier,” says Büsselberg. …”
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  5. 345

    Willingness to Pay for Clean Air: Evidence from the UK by Maarraoui, Giorgio

    Published 2023
    “…This paper uses life satisfaction data to help the design of climate mitigation policies in the United Kingdom. …”
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  6. 346

    Efficiency of commercial banks in Lebanon by Djoundourian, Salpie

    Published 2008
    “…The stochastic production and cost function estimates show that bank level inefficiency effects decreases with time and increases with number of branches, employees per branch, and ratio of staff to operating expenses.…”
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    article
  7. 347

    CEO gender and managerial entrenchment by Dah, Mustafa A.

    Published 2020
    “…We find that the presence of female CEO decreases the turnover-performance sensitivity, increases the E-index, and inflates CEO compensation. …”
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  8. 348
  9. 349

    Negotiating authenticity: Experiences of student influencers on social media by Raaper, Rille

    Published 2024
    “…Research has shown that contemporary youth face a variety of challenges, ranging from social belonging to striving towards perfection in body image and personal achievements in all areas of life. Student life is expected to add further complexities, reflected in a need to negotiate new social connections, spatial environments and academic and future-oriented challenges. …”
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  10. 350

    Epidemiology of injuries from fire, heat and hot substances: global, regional and national morbidity and mortality estimates from the Global Burden of Disease 2017 study by Spencer L James (8673927)

    Published 2019
    “…First, we produced results on incidence, prevalence, years lived with disability, deaths, years of life lost and disability-adjusted life years from 1990 to 2017 for 195 countries and territories. …”
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  13. 353

    The Effects of Social Determinants of Health on Cardiovascular Outcomes in Lebanese with Type 2 Diabetes by Saadé, Rita

    Published 2020
    “…Background: Type 2 Diabetes Mellitus (T2DM) is one of the most prevalent chronic diseases in Lebanon and is known to increase the risks of cardio-metabolic events. Diabetes self-management is essential for glycemic control and prevention of cardiovascular complications. …”
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    masterThesis
  14. 354

    Law enforcement role in reducing road crashes by Jamil Mujahed (19807251)

    Published 2015
    “…These amounts to 1.2 million deaths a year .In addition more than 50 million people are seriously injured; many are disabled for life. According to WHO reports, the number of road crashes fatalities will increase worldwide by 60% by 2020. …”
  15. 355

    How FIFA World Cup 2022™ can meet the carbon neutral commitments and the United Nations 2030 Agenda for Sustainable Development?: Reflections from the tree nursery project in Qatar... by Ioannis Spanos (2086933)

    Published 2023
    “…It was also found that the amount of carbon footprint reduction after the FIFA World Cup 2022 is expected to increase steadily during the average life expectancy of the trees assessed, which were evaluated to be circa 135 years. …”
  16. 356

    The burden of unintentional drowning: global, regional and national estimates of mortality from the Global Burden of Disease 2017 Study by Richard Charles Franklin (9154052)

    Published 2020
    “…Global age-standardised mortality rates decreased 57.4%, from 9.3 (8.5 to 10.0) in 1990 to 4.0 (3.8 to 4.1) per 100 000 per annum in 2017. …”
  17. 357

    Global, regional, and national burden of respiratory tract cancers and associated risk factors from 1990 to 2019: a systematic analysis for the Global Burden of Disease Study 2019 by Hedyeh Ebrahimi (7321358)

    Published 2021
    “…Global age-standardised incidence rates of tracheal, bronchus, and lung cancer decreased by 7·4% (−16·8 to 1·6) and age-standardised incidence rates of larynx cancer decreased by 3·0% (−10·5 to 5·0) in males over the past decade; however, during the same period, age-standardised incidence rates in females increased by 0·9% (−8·2 to 10·2) for tracheal, bronchus, and lung cancer and decreased by 0·5% (−8·4 to 8·1) for larynx cancer. …”
  18. 358

    Including the Excluded: How can Social Intelligence and AI help achieve the UN SDGs 4 and 8 for Persons with Disabilities? by Zeineddine, Mariam

    Published 2025
    “…This has led to steep barriers hindering their full integration in various life domains, notably education and employment. Being continuously left out not only impedes individuals with impairments from living an honorable life but also delays progress toward achieving the UN’s Sustainable Development Goals (SDGs). …”
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    masterThesis
  19. 359

    Numerical investigation of design strategies to achieve perpetual pavements by Abou-Jaoude, Grace

    Published 2012
    “…Tables are provided as a guideline to assess the different alternatives in design of long-life perpetual pavements.…”
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  20. 360

    Early Nutrition and Risk of Type 1 Diabetes: The Role of Gut Microbiota by Elvira Verduci (3171957)

    Published 2020
    “…The main conclusions that are withdrawn from the current literature regarding alleviating the risk of developing T1D through nutrition are the encouragement of long-term breast-feeding for at least the first 6 months of life and the avoidance of early complementary foods and gluten introduction (before 4 months of age) as well as cow milk introduction before 12 months of life. …”