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Artificial neural network algorithms. (c1999)
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A cooperative watchdog model based on Dempster–Shafer for detecting misbehaving vehicles
Published 2014“…Incentives are given in the form of reputation and linked to network’s services to motivate vehicles to behave cooperatively during the first phase. …”
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A cluster-based model for QoS-OLSR protocol
Published 2017“…The QOLSR is a multimedia protocol that was designed on top of the Optimized Link State Routing (OLSR) protocol. It considers the Quality of Service (QoS) of the nodes during the selection of the Multi-Point Relay (MPRs) nodes. …”
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Modeling circadian clock–cell cycle interaction effects on cell population growth rates
Published 2014“…Particularly, we show that Cry 1, Cry 2 mutations decrease the growth rate of cells, Per 2 mutation enhances it and Bmal 1 knockout increases it for autonomous periods of the cell cycle less than 21 h and decreases it elsewhere. …”
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Successful Use of Intravenous B-blocker Therapy in Cardiogenic Shock Supported With Venoarterial Extracorporeal Membrane Oxygenation: A Case Series
Published 2022“…<p dir="ltr">Tachycardia in cardiogenic shock (CS) might reduce the cardiac output (CO) by decreasing the ventricular filling time. Nevertheless, heart rate (HR) control with agents that possess negative inotropy might decrease the CO. …”
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An atomistic molecular dynamic model to study the properties of LLDPE and wax
Published 2023“…After validation, the application of the model showed that the branch content of modelled LLDPE affected the glass transition temperature when the branch content was 70 per 1000 carbons for models with different branch lengths. …”
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Solar hydrogen production via thermochemical magnesium oxide – Magnesium sulfate water splitting cycle
Published 2020“…As per the analysis, this cycle achieved the highest solar-to-fuel energy conversion efficiency (47.7%) at the molar flow rate of Ar = 1 mol/s, thermal reduction temperature = 1490 K, and water splitting temperature = 475 K. …”
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Challenges of morbid obesity in gynecological practice
Published 2023“…Surgery in the patient with morbid obesity is associated with several logistical challenges as well as increased surgical and peri-operative risks and increased cost.…”
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Trends in the global, regional, and national burden of oral conditions from 1990 to 2021: a systematic analysis for the Global Burden of Disease Study 2021
Published 2025“…Untreated dental caries of permanent teeth and severe periodontitis were the most common oral conditions, with a global age-standardised prevalence of 27 500 (24 000 to 32 000) per 100 000 population and 12 500 (10 500 to 14 500) per 100 000 population, respectively. …”
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DLC2/StarD13 plays a role of a tumor suppressor in astrocytoma
Published 2012“…Finally, we detected an increase in p-ERK in StarD13 knockdown cells, uncovering a potential link between Rho GTPases and ERK activation.…”
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COVID-19 and Anemia: What Do We Know So Far?
Published 2023“…The primary effect of these mechanisms is a decrease in circulating hemoglobin levels, reducing oxygen availability for cells. …”
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Simulation Study of Thermal Effects of Vegetation Covered Sand dune mounds within the Landscape around Urban Structures in the UAE
Published 2012“…When designing, the landscape should try to mesh with the existing surroundings, linking back to the area's historic characteristics for additional visual benefits. …”
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Phase II National Study: Job Satisfaction and Workplace Environment Among Community Pharmacists in Lebanon: Pre and Post Economic Crisis
Published 2024“…Average weekly working hours decreased from 59.2 hours in Phase 1 to 49.8 hours in Phase II. …”
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Water Footprint Assessment and Virtual Water Trade in the Globally Most Water-Stressed Country, Qatar
Published 2023“…The virtual water exports gradually decreased over the years with the most notable decrease in 2018 following Qatar’s blockade. …”
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Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.”
Published 2022“…The UAE has one of the highest per capita amounts of food waste yearly, around 224kg. …”
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