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    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat by Ahmed Hussein (683680)

    Published 2023
    “…The samples with <i>F</i>. tataricum demonstrated greater amounts of fiber and ash while the samples made of soft wheat flour were rich in carbohydrates. …”
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    Phase transitions of nanoemulsions using ultrasound: Experimental observations by Singh, Ram

    Published 2012
    “…Additionally, as the size of the emulsion droplet increased, the intensity required for bubble formation decreased. As expected, perfluorohexane emulsions require greater intensity to form cavitating bubbles than perfluoropentane emulsions.…”
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    Economics of hydrogen production and liquefaction by geothermal energy by Yilmaz, Ceyhun

    Published 2012
    “…Also, capital costs for the models involving hydrogen liquefaction are greater than those for the models involving hydrogen production only.…”
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  14. 134

    Channel Network Control on Seasonal Lake Area Dynamics in Arctic Deltas by Tejedor, Alejandro

    Published 2020
    “…We find that monthly shrinkage rates have a pronounced structured variability around the channel network with the shrinkage rate systematically decreasing farther away from the channels. This pattern of shrinkage is predominantly attributed to a deeper active layer enhancing near-surface connectivity and storage and greater vegetation density closer to the channels leading to increased evapotranspiration rates. …”
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