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Investigating vulnerability for developing eating disorders in a multi-confessional lebanese sample
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A cluster-based model for QoS-OLSR protocol
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Nanospace engineering of KOH activated car
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Journalism and media studies in Lebanon
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Effect of phosphorus supplementation on weight gain and waist circumference of overweight/obese adults
Published 2015“…Several parameters of subjective appetite scores were decreased in the phosphorus-supplemented group. Conclusions: Phosphorus supplementation for 12 weeks significantly decreases body weight, BMI, waist circumference and subjective appetite scores. …”
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Phase II National Study: Job Satisfaction and Workplace Environment Among Community Pharmacists in Lebanon: Pre and Post Economic Crisis
Published 2024“…Average weekly working hours decreased from 59.2 hours in Phase 1 to 49.8 hours in Phase II. …”
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Total hip arthroplasty: Evolution of the use of dual mobility cups in Lebanon
Published 2018“…Data analysis was conducted for each year in terms of rates of implanted THA with DMC (THA-DMC) and those with SC (THA-SC). …”
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Optimal Energy Dispatch Engine for PV-DG-ESS Hybrid Power Plants Considering Battery Degradation and Carbon Emissions
Published 2023“…<p dir="ltr">Uncertainties in load and solar power forecasting, complex energy storage system (ESS) constraints, and feedback correction pose challenges for very short-term and short-term hybrid power plant scheduling. …”
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Drug-free phototherapy of superficial tumors
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Peripherally injected cholecystokinin-induced neuronal activation is modified by dietary composition in mice
Published 2010“…In addition, a significant interaction was found between CCK administration and the HF diet, shown by an increased activation in the PVN, which suggests a decrease the inhibiting action of CCK. Our results put forward that the long-term intake of an HP diet leads to a reduction in basal hypothalamic activation while a high-fat diet leads to desensitization to CCK-induced effects in the hypothalamus.…”
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Relationship Between Hyperglycemia and Infection in Critically Ill Patients
Published 2005“…Until 2001, hyperglycemia (blood glucose concentrations up to 220 mg/dl) had been tolerated in critically ill patients not only because high blood glucose concentrations were believed to be a normal physiologic reaction in stressed patients and excess glucose is necessary to support the energy needs of glucose-dependent organs, but also because the true significance of short-term hyperglycemia was not known. Recent clinical data show that the use of intensive insulin therapy to maintain tight blood glucose concentrations between 80 and 110 mg/dl decreases morbidity and mortality in critically ill surgical patients. …”
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