Showing 1 - 20 results of 290 for search '(( greater decrease ) OR ((( peter decrease ) OR ((( store decrease ) OR ( part decrease ))))))', query time: 0.18s Refine Results
  1. 1

    Performance Of A Cool Thermal Store Filled With Balls Containing Water by Hariri, Abdulrahman Salih

    Published 2001
    “…The solution circulated through the store during charging and discharging processes at a speed of 0.417 kg/sec by entering the store at the top and leaving at the bottom. …”
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  2. 2

    Hemoglobin Oxidation in Stored Blood Accelerates Hemolysis and Oxidative Injury to Red Blood Cells. by Mustafa, Ibrahim

    Published 2020
    “…Blood bags with CPD-SAGM stored at 4°C for 28 days were withdrawn aseptically on days 1, 14, and 28. …”
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  3. 3

    Assessment of morphological changes due to oxidative stress: leukodepleted packed red blood cells stored in SAGM by Mustafa, Ibrahim

    Published 2016
    “…Some reversible changes result from stored blood such as decreased ATP and 2, 3 BPG. Some other damages are irreversible and includes increased osmotic fragility, small echinocytic rigid red cells and microvesiculation. …”
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  4. 4

    Integrated planning of spare parts and service engineers with partial backlogging by Rahimi-Ghahroodi, S.

    Published 2017
    “…In this paper, we consider the integrated planning of resources in a service maintenance logistics system in which spare parts supply and service engineers deployment are considered simultaneously. …”
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  5. 5

    Assessment of Urban Heat Islands Based on the Relationship Between Land Surface Temperature and Land Use/Land Cover in Greater Doha by Siddiqui, Simil Amir

    Published 2020
    “…Overall there was an increase in built-up and vegetation, decrease in water and barren areas and complete loss of marsh land. …”
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    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Osaili, Tareq

    Published 2023
    “…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …”
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    Remote sensing of desertification and study of temporal variability of aeolian deposits in parts of the Arabian Desert for sustainable development in an arid environment by Rajendran, Sankaran

    Published 2023
    “…Aeolian deposit in part of the Arabian Desert is mapped using ASTER data to understand desertification, land encroachment, and degradation, and to assess agricultural development in arid regions. …”
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    Comprehensive thermoeconomic, exergoeconomic, and optimization analyses of direct oxy-combustion supercritical CO2 intercooled and reheated cycles under design and off-design condi... by Al-Ammari, Wahib A.

    Published 2022
    “…This study presents comprehensive energetic, exergetic, exergoeconomic, and economic (4E) performance analyses for four direct oxy-combustion (DOC) supercritical carbon dioxide (sCO2) power cycles at design, off-design, and part-load conditions. These cycles include the dual recuperator cycle (DRC), intercooling cycle (ICC), partial intercooling cycle (PIC), and reheating cycle (RHC). …”
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  13. 13

    Energy depletion and opportunistic microbial colonisation in white syndrome lesions from corals across the Indo-Pacific by Smith, Hillary A.

    Published 2020
    “…Lipids in HH tissues were comprised of high energy lipid classes, while HD and DD tissues contained greater proportions of structural lipids. Bacterial profiling through 16S rRNA gene sequencing and histology showed no bacterial taxa linked to WS causation. …”
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  14. 14

    Strategic approaches in oral squamous cell carcinoma diagnostics using liquid biopsy by Kinane, Denis F.

    Published 2024
    “…In future, liquid biopsy may provide an effective screening process such that cancers including OSCC will be detected in the early stages rather than later when prognosis is poor and morbidity and debilitation are greater. In this screening process, periodontists and hygienists have a critical role in that they are adept in examining mucosa, they see patients with shared risk factors for periodontitis and OSCC, namely smoking and poor oral hygiene, and they see patients frequently such that OSCC examinations should be a routine part of the recall visit. …”
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  15. 15

    Visitors off the trail: Impacts on the dominant plant, bryophyte and lichen species in alpine heath vegetation in sub-arctic Sweden by Monika, Rawat

    Published 2021
    “…With a greater decrease in taller forbs and shrubs than in graminoids and prostrate plants, a greater decrease in lichen than in bryophyte species, and a change in vegetation composition. …”
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  16. 16

    Visitors off the trail: Impacts on the dominant plant, bryophyte and lichen species in alpine heath vegetation in sub-arctic Sweden by Monika, Rawat

    Published 2021
    “…With a greater decrease in taller forbs and shrubs than in graminoids and prostrate plants, a greater decrease in lichen than in bryophyte species, and a change in vegetation composition. …”
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    Regeneration from different levels along the tail of the geckonid lizard, Bunopus tuberculatus by Abdel Karim, Ahmed E.

    Published 1994
    “…The gradual decrease in mitotic index observed after the fifth post-amputation day, was much more pronounced at the distal amputation levels.…”
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  18. 18

    Foamed phase change materials based on recycled polyethylene/paraffin wax blends by Sobolčiak, Patrik

    Published 2021
    “…Leaching test revealed a long-term release of PW (around 7% of its original content) from samples which were long term stored at temperatures over PW melting point. This is the usual problem concerning polymer/wax blends. …”
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  19. 19

    Gaining or losing team ball possession: The dynamics of momentum perception and strategic choice in football coaches by Briki, Walid

    Published 2019
    “…Nonetheless, both variables displayed asymmetrical effects, in the sense that: (1) the strength of positive PM appeared to be easier to decrease than to increase; and (2) the greater the positive PM (or the negative PM), the lesser (or the greater) the coaches' tendency to make a change in the organization of their teams. …”
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  20. 20

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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