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Showing 181 - 200 results of 461 for search '(( greater decrease ) OR ((( ties increase ) OR ((( been decrease ) OR ( faster decrease ))))))*', query time: 0.11s Refine Results
  1. 181

    Understanding the progress and challenges in the fields of thermo-catalysis and electro-catalysis for the CO<sub>2</sub> conversion to fuels by V. S. K. Yadav (17727660)

    Published 2023
    “…Generally, higher temperatures in thermo-catalytic process or electrical potentials in electrocatalytic process are used to increase the reaction rate to get the desired results and to overcome the kinetic barrier. Several studies have been reported in both the processes with a desire to decrease the atmospheric CO<sub>2</sub> concentration by stopping CO<sub>2</sub> emissions at the site of generation itself. …”
  2. 182

    eIF4A inhibition prevents the onset of cytokine-induced muscle wasting by blocking the STAT3 and iNOS pathways by Zvi Cramer (10742876)

    Published 2018
    “…Cytokines, including interferon γ (IFNγ), tumor necrosis factor α (TNFα) and interleukin-6 (IL-6), and their downstream effectors such as Signal Transducer and Activator of Transcription 3 (STAT3), have been shown to play a prominent role in muscle wasting. …”
  3. 183

    Children safety risk factors in Khorasan Razavi province by Ali Zayerzadeh (19774491)

    Published 2015
    “…<p dir="ltr">Although there has been a decline in the popularity of walking, it remains a very commonly employed mode of travel and people of almost all ages and sexes walk. …”
  4. 184

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…The results reveal that diet and food shopping, preparation, and use have been widely affected. Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
  5. 185

    Effect of anions on the structural, morphological and dielectric properties of hydrothermally synthesized hydroxyapatite nanoparticles by Lakshmanaperumal Sundarabharathi (14152482)

    Published 2019
    “…<h2>Abstract</h2><p dir="ltr">Synthetic nano hydroxyapatites (HA) have been considered as potential biomaterials for bone tissue engineering applications because of its excellent biological properties. …”
  6. 186

    Loss of FOXA2 induces ER stress and hepatic steatosis and alters developmental gene expression in human iPSC-derived hepatocytes by Maryam Aghadi (17128819)

    Published 2022
    “…<div><p>FOXA2 has been known to play important roles in liver functions in rodents. …”
  7. 187

    Khalasa date palm leaf fiber as a potential reinforcement for polymeric composite materials by Elsadig Mahdi (9967349)

    Published 2021
    “…Thermogravimetric analysis has been used to examine the thermal stability of KDPLF. …”
  8. 188

    Energy-Efficient Cell Association and Load Balancing for Low Battery Users in Heterogeneous Cellular Networks by Abdul Qadeer Khan (22502168)

    Published 2025
    “…Results on cell association, load balancing, and EE of LBUs have been compared with conventional association schemes. …”
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  12. 192

    Urban Geometry: The Effect of Height Diversity and Buildings Configuration on Thermal Performance and Cooling Load at Urban Scale. A Case Study in Dubai / UAE by SHAREEF, SUNDUS LUAY

    Published 2018
    “…This is in addition to the other effect represented by reducing the direct solar access to the building surfaces and decreases the solar energy gained by the buildings envelop through direct radiation. …”
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  13. 193

    The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002) by Zarikian, Karen Awadis

    Published 2002
    “…Cardiovascular disease (CYD) has been the number one killer in the United States since 1900. …”
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  14. 194

    High flow nasal oxygen (HFNO) in the treatment of COVID-19 infection of adult patients from – An emergency perspective: A systematic review and meta-analysis by Nabil Shallik (15900256)

    Published 2023
    “…In such cases of severe illness, high flow nasal oxygen (HFNO) has been used to provide oxygenation to COVID-19 patients. …”
  15. 195

    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat by Ahmed Hussein (683680)

    Published 2023
    “…The samples with <i>F</i>. tataricum demonstrated greater amounts of fiber and ash while the samples made of soft wheat flour were rich in carbohydrates. …”
  16. 196
  17. 197

    Andrographolide pre-treatment enhances the anti-tumor activity of topotecan on acute myeloid leukemia cells in vitro by Rizk, Sandra

    Published 2016
    “…However, due to its dose-limiting cytotoxicity, combination treatments have been investigated to achieve better outcome with less side effects. …”
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  18. 198

    Intelligent route to design efficient CO<sub>2</sub> reduction electrocatalysts using ANFIS optimized by GA and PSO by Majedeh Gheytanzadeh (17541927)

    Published 2022
    “…<p dir="ltr">Recently, electrochemical reduction of CO<sub>2</sub> into value-added fuels has been noticed as a promising process to decrease CO<sub>2</sub> emissions. …”
  19. 199

    Mitigating soil water deficit using organic waste compost and commercial water retainer: a comparative study under semiarid conditions by Hatem Zgallai (17792567)

    Published 2023
    “…<p dir="ltr">Semiarid regions have particularly been confronted with climate change effects reflected by the consistent decrease of rainfall and increase of evapotranspiration. …”
  20. 200

    Turkronicles: diachronic resources for the fast evolving Turkish language by Togay Yazar (22828175)

    Published 2025
    “…Regarding writing conventions, we found a noticeable decrease in the use of circumflex. In addition, words ending with the letters ‘-b’ and ‘-d’ have been largely replaced by their counterparts ending with ‘-p’ and ‘-t’, respectively, although the former are still in use. …”