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  1. 41
  2. 42

    Alterations in blood Lipoprotein & Apolipoprotein B profile induced by moderate acute & chronic alcohol intake in the rat model. (c2002) by Berberi, Rania

    Published 2002
    “…On the other hand, a 3% alcohol consumption (as beer or whisky) maintained for a two months period did not have an effect on fasting plasma TAG concentration while total and LDL cholesterol concentrations showed a significant decrease and HDL cholesterol concentration was moderately increased. …”
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  3. 43

    Cost-effectiveness of novel treatment of hepatitis C virus in Lebanese patients by Nasser, Soumana C.

    Published 2018
    “…Sensitivity analysis showed that a 25% decrease in the cost of dual drug option resulted in a decrease of incremental cost to 16,982 euro per QALY gained at first year of treatment with DAAs upon early HCV diagnosis. …”
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  4. 44

    Growth hormone treatment modulates active ghrelin levels in rats by Haddad, Haytham

    Published 2014
    “…Consequently, under such treatment, determination of active ghrelin concentration per tissue mass rather than per tissue protein is favored. …”
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  5. 45

    Performance assessment of an integrated absorption cooling-hydrogen liquefaction system using geothermal energy by Gadalla, Mohamed

    Published 2013
    “…The results show that the mass of hydrogen gas pre-cooled by the absorption system per unit mass flow rate of geothermal water flowing through the system (n) and the amount of hydrogen liquefied per unit mass flow rate of geothermal water flowing through the system (y) increase with an increase in the geothermal source temperature. …”
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  6. 46

    An improved non-dimensional model of wet-cooling towers by QURESHI, BILAL AHMED

    Published 2020
    “…The first method shows a maximum decrease of 4.4 per cent in error, whereas in the second method, the maximum error was found to be 3.3 and 6.8 per cent when the inlet air was unsaturated and saturated, respectively. …”
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  7. 47

    Effect of 7-minute workout on weight and body composition by Mattar, L.

    Published 2017
    “…No changes were noted for mid-upper arm circumference or hand grip.The findings of this research show that even a very short duration workout affect the nutritional status in normal weight individuals who did not change any of their eating habits. This implies that even in normal weight individuals who perform the 7-minute workout, improvement through a decrease in waist circumference can be achieved thus leading to a better cardio-protective nutritional status. …”
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  8. 48

    Optimisation of PV Cleaning Practices: Comparison Between Performance Based and Periodic Based Approaches by ALHAJERI, RASHED ABDULLA

    Published 2018
    “…Periodic based automatic cleaning showed decreases in improvement of between 164.64% to 245.34%. …”
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  9. 49
  10. 50

    Predictors of Disordered Eating in Young Males by Doumit, R.

    Published 2017
    “…Media influence had a direct positive effect on emotional eating, whereas strategies to decrease body weight did not exhibit a direct effect on emotional eating. …”
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  11. 51
  12. 52

    The Economic Impact of Optimizing a COVID-19 Management Protocol in Pre-Existing Cardiovascular Disease Patients by Dina Abushanab (10696501)

    Published 2023
    “…Overall, regardless of critical care status, the optimization of the initial COVID-19 protocols in patients with preexisting CVD did not reduce overall health care costs, but increased it by QAR80,529 (USD 22,117) per patient.…”
  13. 53

    Renewable Energy Consumption and Carbon Emissions: Evidence from an Oil-Rich Economy by Shahriyar Mukhtarov (19325662)

    Published 2022
    “…The results reveal that renewable energy consumption has a negative impact on CO<sub>2</sub> emissions, while real GDP per capita has a positive effect. According to the findings, a 1% increase in renewable energy consumption leads to a 0.26% decrease in consumption-based CO<sub>2</sub> emissions, while a 1% rise in real GDP per capita leads to a 0.46% rise in consumption-based CO<sub>2</sub> emissions. …”
  14. 54

    Trends and levels of the global, regional, and national burden of appendicitis between 1990 and 2021: findings from the Global Burden of Disease Study 2021 by Letourneau, Ian D

    Published 2024
    “…Although the global age-standardised incidence rate of appendicitis has steadily decreased between 1990 and 2021, almost half of GBD regions saw an increase of greater than 10% in their age-standardised incidence rates. …”
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  15. 55

    The impact of maternal care on child development by Sayour, Nagham

    Published 2019
    “…Results show that treated children enjoy an increase of 3.6 h per week in the time they spend with their mothers, mainly due to a decrease in the time spent in non-institutional care. …”
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  16. 56

    Tabu search based circuit optimization by Sait, Sadiq M.

    Published 1998
    “…Such a strategy leads to sizable circuit speed improvement with minimum increase in the overall circuit capacitance. Compared to earlier approaches, the presented technique produces circuits with remarkable increase in speed (greater than 20%) for very small increase in overall circuit capacitance (less than 3%)…”
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  17. 57

    Operation optimization of propane pre-cooled mixed refrigerant LNG Process: A novel integration of knowledge-based and constrained Bayesian optimization approaches by Roba Shady (22048043)

    Published 2024
    “…At large-scale LNG production (10,000 tons per day), the reduction in the SEC is translated into an 18 MW decrease in compression power, saving approximately 4.7 million $ per year for each C3MR train. …”
  18. 58

    Why do some countries produce more capital intensive output than others? by Toukan, Amjad

    Published 2016
    “…Our model predictions suggest that differences in productivity and therefore output per worker across countries are driven primarily by differences in the quality of governance. …”
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  19. 59

    Efficiency of commercial banks in Lebanon by Djoundourian, Salpie

    Published 2008
    “…The stochastic production and cost function estimates show that bank level inefficiency effects decreases with time and increases with number of branches, employees per branch, and ratio of staff to operating expenses.…”
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  20. 60