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301
Modification of glucocorticoid effects on body weight gain, plasma lipids by changes in diet composition
Published 2003“…All groups showed a decrease in relative intestinal absorption with time. …”
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302
The antioxidant and anticancer effects of Wild Carrot oil extract
Published 2012“…Also, DCOE demonstrated a significant increase in cell death and decrease in cell proliferation. The effect of DCOE on the cell lines exhibited time and dose-dependent responses. …”
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303
A GRASP Approach for Solving Large-Scale Electric Bus Scheduling Problems
Published 2021“…The problem is modelled using a mixed integer program (MIP) in which the charging time of an EB is pertinent to the battery’s state-of-charge level. …”
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304
Fabrication of titanium dioxide nanomaterial for implantable highly flexible composite bioelectrode for biosensing applications
Published 2021“…The fabricated electrodes appeared to have a smooth surface, as seen in the scanning electron microscope micrographs, compared with electrodes in the literature. Long-time stability tests revealed an overall decrease in impedance and an increase in the charge capacity up to 475% of the initial value within three weeks.…”
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305
Stress granules counteract senescence by sequestration of PAI‐1
Published 2018“…However, the accumulation of senescent cells over time can become deleterious leading to diseases and physiological decline. …”
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306
Formation of Trihalomethanes during Seawater Chlorination
Published 2010“…Results of kinetic experiments have shown that concentrations of THMs increased rapidly with time during the first half hour. Chlorination of seawater has shown significant increase in total THMs (TTHMs) and in bromoform concentrations. …”
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307
Combining Saliency with Prediction for Endoscopic Diagnosis
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doctoralThesis -
308
Follow up and comparative assessment of IgG, IgA, and neutralizing antibody responses to SARS-CoV-2 between mRNA-vaccinated naïve and unvaccinated naturally infected individuals ov...
Published 2023“…To explore the relationship between the antibody responses and time, Spearman's correlation coefficient was computed. …”
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309
Notes total mesorectal excision (TME) for patients with rectal neoplasia
Published 2014“…This approach may lead to reduced postoperative pain, decreased hernia formation and improved cosmesis when compared to standard laparoscopy. …”
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310
Crunching the numbers of food poisoning in Qatar
Published 2016“…The trend was generally decreasing during the investigated time period, which can be attributed to improvements in the food chain and sanitation in the country, they say.…”
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311
Competition, regulation, and systemic risk in dual banking systems
Published 2024“…Our results also reveal a non-linear relationship between competition and systemic risk. Specifically, greater competition leads to increased systemic stability, but beyond a certain threshold, higher competition exacerbates banks' systemic risk. …”
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312
Kinematic Analysis During Straight Line Free Swimming in Horses: Part 2 - Hindlimbs
Published 2022“…The stifle and fetlock ROM were greater during PM, although the stifle flexion was greater during swimming. …”
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313
Small molecule inhibition of stat3 enhances survival in mice with intracerebral melanoma
Published 2008“…In addition, WP1066 decreased the level of c-Myc and survivin in melanoma cells in a dose- and time-dependent manner. …”
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314
Cancer among Arab Americans in the metropolitan Detroit area
Published 2004“…Arab/Chaldean men had greater proportions of leukemia (29%), multiple myeloma (46%), liver (64%), kidney (33%), and urinary bladder (26%) cancers. …”
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315
The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002)
Published 2002“…Following ten week low fat verses high fat diet, no significant difference was observed among the various groups in lipid profile, insulin and Apo B 100 & 48 levels. There was a decrease in clotting time in the group fed the automated olive oil compared to the control and an increase in the clotting time in the group fed cold press olive oil compared to the automated. …”
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masterThesis -
316
Carbon dioxide insufflation during ERCP for reduction of postprocedure pain
Published 2009“…Similarly, the incidence of any pain at 1 hour post-ERCP was higher with air than with CO2 (48% vs 28%, P Z .04). The mean increase in waist circumference was greater with air than with CO2 (2.1 cm vs 0.3 cm, P Z .003). …”
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317
Development of Modular DC-DC Converters for Low-Speed Electric Vehicles Fast Chargers
Published 2021“…This permits reduced charging times, greater vehicle utility, and broader adoption of LS-EVs. …”
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318
Qatari Genotype May Contribute to Complications in Type 2 Diabetes
Published 2020“…For patients with diabetes, hypertension (p<0.035) and retinopathy (p<0.016) were greater in the Q3 ancestry. Conclusion. These data suggest that the genotype may contribute to complication risk, as exemplified by the increase in hypertension and retinopathy in the Q3 ancestry, though the SLMAP allele was not implicated; however, diabetes prevalence did not differ between the four Qatari ancestries.…”
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319
The Impact of Voluntary Recall on the Trust of Loyal and First-Time Consumers in a High Awareness Brand After a Functional Transgression
Published 2023“…Through an experimental study 2 (company’s response: passive strategy; voluntary product recall) × 2 (relationship: loyal; first-time) × between-subjects design, the findings indicate that after a high awareness brand transgression, loyal consumers perceive greater competence, integrity, and benevolence in the brand than first-time consumers. …”
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320
Correction: The Impact of Voluntary Recall on the Trust of Loyal and First-Time Consumers in a High Awareness Brand After a Functional Transgression
Published 2023“…Through an experimental study 2 (company’s response: passive strategy; voluntary product recall) × 2 (relationship: loyal; first-time) × between-subjects design, the findings indicate that after a high awareness brand transgression, loyal consumers perceive greater competence, integrity, and benevolence in the brand than first-time consumers. …”