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The impact of maternal care on child development
Published 2019“…Results show that treated children enjoy an increase of 3.6 h per week in the time they spend with their mothers, mainly due to a decrease in the time spent in non-institutional care. …”
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Growth hormone treatment modulates active ghrelin levels in rats
Published 2014“…Consequently, under such treatment, determination of active ghrelin concentration per tissue mass rather than per tissue protein is favored. …”
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Reduction of laboratory utilization in the intensive care unit
Published 2016“…The number of iSTAT laboratory tests per patient-day decreased from 7.37 to an average of 1.16 (P < .001) over the same time period. …”
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Rebound effects undermine carbon footprint reduction potential of autonomous electric vehicles
Published 2023“…Recycling efforts can offset this increase, cutting emissions by 6.65 tons of Carbon dioxide equivalent per vehicle. …”
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Cost-effectiveness of novel treatment of hepatitis C virus in Lebanese patients
Published 2018“…Sensitivity analysis showed that a 25% decrease in the cost of dual drug option resulted in a decrease of incremental cost to 16,982 euro per QALY gained at first year of treatment with DAAs upon early HCV diagnosis. …”
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Performance assessment of an integrated absorption cooling-hydrogen liquefaction system using geothermal energy
Published 2013“…Also, both energetic and exergetic coefficients of performance decrease from 1.33 to 0.12 and 0.92 to 0.08, respectively with an increase in the mass flow rate of geothermal water from 1.5 kg/s to 3.0 kg/s. …”
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Can Leadership-coaching Mind-set Substitute that of Crisis Management in Higher Education?
Published 2021“…The term ‘crisis management’ includes the three stages, i.e. pre-crisis, crisis per se, and post-crisis management in higher education. …”
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An improved non-dimensional model of wet-cooling towers
Published 2020“…The first method shows a maximum decrease of 4.4 per cent in error, whereas in the second method, the maximum error was found to be 3.3 and 6.8 per cent when the inlet air was unsaturated and saturated, respectively. …”
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Optimizing Functional Unit Binding During HighLevel Synthesis
Published 2012“…The optimization procedure swaps possible nodes to decrease the number of needed multiplexers in the final design. …”
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Catalytic Transformation Of C-7-C9 Methyl Benzenes Over USY-Based FCC Zeolite Catalyst
Published 2020“…The sequence of reactivity of the three alkyl benzenes was found to decrease as the number of methyl group per benzene ring decreases, as follows: 1,2,4-trimethylbenzene > m-xylene > toluene. …”
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Visitors off the trail: Impacts on the dominant plant, bryophyte and lichen species in alpine heath vegetation in sub-arctic Sweden
Published 2021“…With a greater decrease in taller forbs and shrubs than in graminoids and prostrate plants, a greater decrease in lichen than in bryophyte species, and a change in vegetation composition. …”
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Effect of COVID-19 on the Generation of Waste in Marrakech, Morocco
Published 2021“…</p><h3>Results</h3><p dir="ltr">The analysis of solid waste tonnage in 2019 and 2020 showed that the lockdown had a significant impact on the various wastes; with a 27.61% decrease for household waste, 6.27% decrease in the case of green waste, and 57.40% decrease for construction and demolition waste.…”
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Is board compensation excessive?
Published 2017“…For companies that overpay, the average excess compensation is greater than $60,000 per director, while directors that are underpaid receive about $33,000 less than predicted. …”
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Surgical Strategies for Synchronous Colorectal Liver Metastases in 156 Consecutive Patients
Published 2015“…Median numbers of CLMs per patient were 1 in the combined, 3 in the classic, and 4 in the reverse strategy group (p = 0.01 classic vs reverse; p < 0.001 reverse vs combined). …”
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The antiproliferative and pro-apoptotic effect of kefir on human leukemic cell lines. (c2008)
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Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.”
Published 2022“…Tackling this issue needs the united efforts of the private and public sectors and is considered under goal SDG 12.3. Food loss is the decrease in food amounts before consumption, mostly in developing countries. …”
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