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Showing 421 - 426 results of 426 for search '(( greater increase ) OR ((( ((died OR diet) OR (deed OR deep)) decrease ) OR ( peer decrease ))))*', query time: 0.10s Refine Results
  1. 421

    Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global Bur... by Rafael Lozano (234333)

    Published 2020
    “…Global ambitions to accelerate progress on UHC service coverage are increasingly unlikely unless concerted action on non-communicable diseases occurs and countries can better translate health spending into improved performance. …”
  2. 422

    Convection heat transfer from a laminar flow over a 2-D backward facing step with asymmetric and orthotropic porous floor segments by Abu-Hijleh, Bassam

    Published 1997
    “…The focus of this study was the change in die forced convection heat transfer characteristics of the flow field due to the addition of a porous floor segment. …”
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  3. 423

    Dietary Trichosporon mycotoxinivoron modulates ochratoxin-A induced altered performance, hepatic and renal antioxidant capacity and tissue injury in broiler chickens by Sheraz Ahmed Bhatti (9759633)

    Published 2021
    “…Dietary OTA at all the tested levels induced the hepatic and renal tissue injury as indicated by significant decreased total antioxidant capacity in these organs along with significant decreased (p ≤ 0.05) serum concentrations of total proteins and albumin. …”
  4. 424
  5. 425

    The effect of indoor air quality on health and performance of labors in joinery factories by Sadeghi, Hengameh

    Published 2020
    “…According to the WHO in most developing countries, 12.2 million workers die because of an unsafe healthy work environment by active working age. …”
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  6. 426

    An Investigation into the factors influencing Arabic speaking students’ proficiency in the Arabic language in Dubai British School by AL AHMAD, ALAAEDDIN MEHY

    Published 2022
    “…However, those Arabic-speaking students attending non-Arabic schools become less proficient in the Arabic language and continually fall behind their peers in Arabic schools. This is despite the fact that both groups of students are native Arabic speakers, and that both groups of students attend Arabic classes that use the same curriculum and textbooks. …”
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