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Showing 161 - 180 results of 1,103 for search '(( greater increase ) OR ((( ((tree OR three) OR liver) decrease ) OR ( per decrease ))))*', query time: 0.20s Refine Results
  1. 161
  2. 162

    Hydroxyurea Use in Lebanese Patients With [beta]-Thalassemia Intermedia by Taher, Ali

    Published 2006
    “…Hematologic toxicity was defined as a decrease in the absolute neutrophil count to below 1.5 × 103/mm3 or a decrease in the platelet count to below 100 × 103. …”
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  3. 163

    Total hip arthroplasty: Evolution of the use of dual mobility cups in Lebanon by Assi, Chahine

    Published 2018
    “…Out of the total THA number per year, the percentage of THA-DMC implanted in Lebanon shifted from 34.95% in 2013 to 61.3% in 2017 (z = 17.8; p = 0.0001), yielding a relative increasing rate of 88% over a 5-year period span. …”
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  4. 164

    Did the periodic intensification of routine immunisation strategy (Intensified mission Indradhanush) reduce the demand for pediatric antibiotic formulations in India? by Habib Hasan Farooqui (7861166)

    Published 2025
    “…Interestingly, Trimethoprim sales increased by 17.1% in the first month but decreased by 0.4% per month (IRR 0.959, 95%CI 0.945–0.973) post-intervention. …”
  5. 165

    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021 by Sirota, Sarah Brooke

    Published 2024
    “…The global incidence rate of otitis media was 4958·9 per 100 000 (3705·4 to 6658·6) in 2021, a decrease of 16·3% (–18·1 to –14·0) from 1990, when the incidence rate was 5925·5 per 100 000 (4371·8 to 8097·9). …”
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  6. 166

    Alterations in blood Lipoprotein & Apolipoprotein B profile induced by moderate acute & chronic alcohol intake in the rat model. (c2002) by Berberi, Rania

    Published 2002
    “…When the whisky dose was replaced by an equivalent ethanol dose, results exhibited similar trends but without being consistently significant. On the other hand, a 3% alcohol consumption (as beer or whisky) maintained for a two months period did not have an effect on fasting plasma TAG concentration while total and LDL cholesterol concentrations showed a significant decrease and HDL cholesterol concentration was moderately increased. …”
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  7. 167

    Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats by Zeeni, Nadine

    Published 2013
    “…Food intake, abdominal fat percentage, blood lipid profile, liver weight and liver enzymes were assessed following 4 weeks of extract intake via drinking water (50, 100, or 250 mg/kg body weight) in standard high-carbohydrate and high-fat dietary conditions. …”
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  8. 168

    Pharmacological evaluation of aqueous extract of Althaea officinalis flower grown in Lebanon by Hage-Sleiman, Rouba

    Published 2011
    “…Increasing the dose to 500 mg/kg body weight caused a significant decrease in stool water content. No adverse effect on liver enzymes was observed. …”
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  9. 169
  10. 170

    The Potential Role of Daucus carota Aqueous and Methanolic Extracts on Inflammation and Gastric Ulcers in Rats by Wehbe, Katia

    Published 2009
    “…DCAE intake (250 mg/kg body weight) for one month period did not show adverse effects on lipemia, glycemia, hepatic and liver function except for a slight decrease in HDL cholesterol (p<0.05). …”
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  11. 171

    The Impact of a Computerized Potassium Alert on Adverse Drug Events and Pharmacists' Interventions by Mansour, Hanine

    Published 2010
    “…Methods: An alert was built into the pharmacy computer system, which warned pharmacists about a potassium level greater than 5.1 mEq/L when processing an order that could increase potassium. …”
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  12. 172
  13. 173

    Unraveling the future productivity burden of cardiovascular disease in Qatar: Investigating the modifiable risk factors control in type 2 diabetes by Dina Abushanab (10696501)

    Published 2025
    “…The financial value of PALYs was determined based on the gross domestic product (GDP) per full-time worker (i.e. US$80,573). The base-case model estimated the productivity burden of CVD, and interventional scenarios were simulated to assess potential gains resulting from improved control of modifiable risk factors, including reduced incidence of T2D, lower systolic blood pressure (SBP), decreased number of smokers, and reduced total cholesterol. …”
  14. 174
  15. 175

    YOLO-DefXpert: An Advanced Defect Detection on PCB Surfaces Using Improved YOLOv11 Algorithm by Prabu Selvam (22330264)

    Published 2025
    “…Compared to the standard YOLOv11 model, the proposed YOLO-DefXpert attained an improvement of 9.3% and 13.2% in mAP50 and mAP95, an 11.25% increase in frames per second, and a 69.85MB decrease in model size. …”
  16. 176

    The impact of COVID‐19 pandemic lockdown on smoking habits and lifestyle: A cross‐sectional study by Almu'atasim Khamees (11875640)

    Published 2023
    “…<h3>Background and Aims</h3><p dir="ltr">Throughout the COVID‐19 lockdown, the resultant psychological disturbances led to more tobacco consumption and deteriorated smoking behaviors among smokers. …”
  17. 177

    Effect of acute and chronic moderate alcohol consumption on fasted and postprandial lipemia in the rat by Daher, Costantine F.

    Published 2003
    “…No liver function impairment is observed following the 10-week period of chronic alcohol intake. …”
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  18. 178

    Global, regional and national burden of bladder cancer and its attributable risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of... by Saeid Safiri (3713035)

    Published 2021
    “…Bladder cancer accounted for 4.39 million (4.09 to 4.70) DALYs in 2019, and the age-standardised DALY rate decreased significantly by 18.6% (11.2 to 24.3) during the period 1990–2019. …”
  19. 179
  20. 180

    Renewable Energy Consumption and Carbon Emissions: Evidence from an Oil-Rich Economy by Shahriyar Mukhtarov (19325662)

    Published 2022
    “…The results reveal that renewable energy consumption has a negative impact on CO<sub>2</sub> emissions, while real GDP per capita has a positive effect. According to the findings, a 1% increase in renewable energy consumption leads to a 0.26% decrease in consumption-based CO<sub>2</sub> emissions, while a 1% rise in real GDP per capita leads to a 0.46% rise in consumption-based CO<sub>2</sub> emissions. …”