يعرض 341 - 360 نتائج من 484 نتيجة بحث عن '(( greater increase ) OR ((( link decrease ) OR ((( peak decrease ) OR ( free decrease ))))))', وقت الاستعلام: 0.10s تنقيح النتائج
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  4. 344

    A modified lipid composition in Fabry disease leads to an intracellular block of the detergent-resistant membrane-associated dipeptidyl peptidase IV حسب Rizk, Sandra

    منشور في 2010
    "…Fabry disease is an X-linked lysosomal storage disorder that leads to abnormal accumulation of glycosphingolipids due to a deficiency of alpha-galactosidase A (AGAL). …"
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    article
  5. 345
  6. 346
  7. 347

    Expanding the donor pool حسب Ramos, Emilio

    منشور في 2002
    "…In 1990, one-year graft survival rates were about 70%; by 2000, they were greater than 90% (United States Renal Data System, 2001). …"
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    article
  8. 348

    Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction حسب Mamo, Tracy G.

    منشور في 2025
    "…Results: Higher UPF intake was significantly associated with lower enjoyment of food (p = 0.002), greater food cravings (p = 0.003), and higher food addiction (FA) symptoms (p < 0.001). …"
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    masterThesis
  9. 349

    The Role of Epidermal Growth Factor Receptor Family of Receptor Tyrosine Kinases in Mediating Diabetes-Induced Cardiovascular Complications حسب Bara A. Shraim (11753786)

    منشور في 2021
    "…<p dir="ltr">Diabetes mellitus is a major debilitating disease whose global incidence is progressively increasing with currently over 463 million adult sufferers and this figure will likely reach over 700 million by the year 2045. …"
  10. 350

    Rethinking (un)blinding in biomedical proposal peer review: A multi-stakeholder qualitative study حسب Seba Qussini (16727773)

    منشور في 2025
    "…These shortcomings highlight the need for greater openness in peer review and increased transparency in fund allocation processes.…"
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  13. 353

    A Power Ripple Compensator for DC Nanogrids via a Solid-State Converter حسب Ahmad Khan (6067526)

    منشور في 2020
    "…This SSC is often considered as the main DC nanogrid energy control unit that is linking the nanogrid with the main utility AC grid and managing the nanogrid elements. …"
  14. 354

    Non-Isolated DC–DC Power Converter With High Gain and Inverting Capability حسب Mohammad Meraj (16855401)

    منشور في 2021
    "…The main benefits of the anticipated converter configuration are the continuous (ripple free) input current, high voltage gain, reduced switch rating, high reliability, easy control structure and a high percentage of efficiency. …"
  15. 355

    Orofacial Clefts حسب El Baba, Nada

    منشور في 2021
    "…Through whole genome sequencing, we identified three variant genes, ARHGEF18, CUL7, and EPDR1, that we could link to the cleft phenotype. Through functional assays to test the discrepancy in the behavior of both sets of cells, we assessed proliferation, motility, adhesion, and Rho GTPase activity. …"
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    masterThesis
  16. 356
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    Comparative Effect of Sodium Butyrate and Sodium Propionate on Proliferation, Cell Cycle and Apoptosis in Ovarian Cancer Cells حسب Danaf, Daniella

    منشور في 2024
    "…When compared to NaP, NaB showed a lower IC50 and a significantly greater apoptotic activity, indicating that NaB has a more potent anti-tumor effect than NaP. …"
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    masterThesis
  19. 359

    Pancreatitis is frequent among patients with side-branch intraductal papillary mucinous neoplasia diagnosed by EUS حسب Azar, Riad

    منشور في 2009
    "…Background Because of greater recognition and improved imaging capabilities, intraductal papillary mucinous neoplasms (IPMNs) are being diagnosed with increasing frequency. …"
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  20. 360

    Impact of seafood and fruit consumption on bone mineral density حسب Zalloua, Pierre A.

    منشور في 2007
    "…Multiple regression models were used to assess the relationships among dietary variables and BMD, after adjusting for age, BMI (body mass index), weight, occupation, smoking status, and alcohol consumption. Results Increasing seafood consumption was significantly associated with greater BMD in women (p < 0.001), especially those consuming more than 250 g per week of seafood. …"
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