Search alternatives:
start » smart (Expand Search)
Showing 281 - 300 results of 393 for search '(( greater increase ) OR ((( meet decrease ) OR ((( peak decrease ) OR ( start decrease ))))))', query time: 0.11s Refine Results
  1. 281

    Nox2 Activity Is Required in Obesity-Mediated Alteration of Bone Remodeling by Md Mizanur Rahman (14603354)

    Published 2018
    “…Our results show that HFD increased bone mineral density to a greater extent in KO mice than in WT mice without affecting the total body weight and fat mass. …”
  2. 282

    The association between tobacco use and COVID-19 in Qatar by Ahmad AlMulla (10654461)

    Published 2022
    “…Our data suggests that only smokeless tobacco users may be at an increased risk for severe disease, yet this requires further investigation as other studies have reported smoking to be associated with an increased risk of greater disease severity.…”
  3. 283

    Exploring the Impacts of Artificial Intelligence (AI) Technology Implementation at the Individual and Team Levels_ by AL ALI, AISHA Jr

    Published 2023
    “…The public sector is under increasing pressure to deliver efficient services, attain high levels of customer satisfaction, and meeting the pressing societal needs. …”
    Get full text
  4. 284

    Iron slag/activated carbon-electrokinetic system with anolyte recycling for single and mixture heavy metals remediation by Hamdi, Faris M.

    Published 2024
    “…The copper removal increased to 89.21 % when the anolyte solution was recycled to the cathode compartment. …”
    Get full text
    Get full text
    Get full text
    article
  5. 285

    Expanding the donor pool by Ramos, Emilio

    Published 2002
    “…In 1990, one-year graft survival rates were about 70%; by 2000, they were greater than 90% (United States Renal Data System, 2001). …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  6. 286

    Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction by Mamo, Tracy G.

    Published 2025
    “…Results: Higher UPF intake was significantly associated with lower enjoyment of food (p = 0.002), greater food cravings (p = 0.003), and higher food addiction (FA) symptoms (p < 0.001). …”
    Get full text
    Get full text
    Get full text
    masterThesis
  7. 287

    The Role of Epidermal Growth Factor Receptor Family of Receptor Tyrosine Kinases in Mediating Diabetes-Induced Cardiovascular Complications by Bara A. Shraim (11753786)

    Published 2021
    “…<p dir="ltr">Diabetes mellitus is a major debilitating disease whose global incidence is progressively increasing with currently over 463 million adult sufferers and this figure will likely reach over 700 million by the year 2045. …”
  8. 288

    Rethinking (un)blinding in biomedical proposal peer review: A multi-stakeholder qualitative study by Seba Qussini (16727773)

    Published 2025
    “…These shortcomings highlight the need for greater openness in peer review and increased transparency in fund allocation processes.…”
  9. 289

    Novel paclitaxel formulations solubilized by parenteral nutrition nanoemulsions for application against glioma cell lines by Najlah, Mohammad

    Published 2016
    “…Similarly, the droplet size of Intralipid increased from 283.3 to 294.6nm on inclusion of 6mg/ml paclitaxel. …”
    Get full text
    Get full text
    Get full text
    article
  10. 290

    Chemical characterization and cytotoxic activity evaluation of Lebanese propolis by Faour, Wissam H.

    Published 2017
    “…Maximum toxic effect was obtained when Jurkat cells were cultivated with 90 μg/ml of both the crude extract and hexane faction. Toxicity started early after 24 h of incubation and remained till 72 h. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  11. 291

    The impact of COVID‐19 pandemic lockdown on smoking habits and lifestyle: A cross‐sectional study by Almu'atasim Khamees (11875640)

    Published 2023
    “…Responses were collected starting from November 12, 2020, until November 24, 2020.…”
  12. 292

    Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content by Haissam Abou-Saleh (497840)

    Published 2019
    “…CFO supplementation starting at middle age may maintain better bone health during aging.…”
  13. 293

    Effects of selenium in comparison to exendin-4 on the expression of GLP-1R, IRS-1 and preproinsulin in the pancreas of diabetic rats by Rizk, Sandra

    Published 2016
    “…It binds and activates GLP-1R with greater potency than GLP-1 and is used in the treatment of diabetes mellitus. …”
    Get full text
    Get full text
    Get full text
    article
  14. 294

    Western diet induces mild metabolic impairment and aggravates neuropathology in an experimental mouse model of traumatic brain injury by Judith, Nwaiwu

    Published 2024
    “…Individuals with TBI have a greater risk of mortality from associated chronic diseases than the general population. …”
    Get full text
    Get full text
    Get full text
    article
  15. 295

    Comparative Effect of Sodium Butyrate and Sodium Propionate on Proliferation, Cell Cycle and Apoptosis in Ovarian Cancer Cells by Danaf, Daniella

    Published 2024
    “…When compared to NaP, NaB showed a lower IC50 and a significantly greater apoptotic activity, indicating that NaB has a more potent anti-tumor effect than NaP. …”
    Get full text
    Get full text
    Get full text
    masterThesis
  16. 296

    Pancreatitis is frequent among patients with side-branch intraductal papillary mucinous neoplasia diagnosed by EUS by Azar, Riad

    Published 2009
    “…Background Because of greater recognition and improved imaging capabilities, intraductal papillary mucinous neoplasms (IPMNs) are being diagnosed with increasing frequency. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  17. 297

    Impact of seafood and fruit consumption on bone mineral density by Zalloua, Pierre A.

    Published 2007
    “…Multiple regression models were used to assess the relationships among dietary variables and BMD, after adjusting for age, BMI (body mass index), weight, occupation, smoking status, and alcohol consumption. Results Increasing seafood consumption was significantly associated with greater BMD in women (p < 0.001), especially those consuming more than 250 g per week of seafood. …”
    Get full text
    Get full text
    Get full text
    Get full text
    article
  18. 298

    Driving and hypoglycemia by Stephen Beer (5480411)

    Published 2015
    “…Many large studies have shown an increased risk of hypoglycemia with tight blood sugar control. …”
  19. 299

    Expression of 3-Methylcrotonyl-CoA Carboxylase in Brain Tumors and Capability to Catabolize Leucine by Human Neural Cancer Cells by Eduard Gondáš (18877708)

    Published 2022
    “…When 13C6-leucine was offered, it led to an increased appearance of the heavier citrate isotope with a molar mass greater by two units in the culture media. …”
  20. 300

    Impact of Ge content on the electrochemical performance of Germanium Oxide/Germanium/ reduced graphene (GeO<sub>2</sub>/Ge/r-GO) hybrid composite anodes for lithium-ion batteries by Christian Randell Arro (17128855)

    Published 2022
    “…A positive linear correlation is revealed for increasing Ge mass loadings and specific capacities in Ge-carbonaceous as anode materials.…”