يعرض 41 - 60 نتائج من 423 نتيجة بحث عن '(( greater increase ) OR ((( peer decrease ) OR ((( diet decrease ) OR ( peak decrease ))))))*', وقت الاستعلام: 0.10s تنقيح النتائج
  1. 41

    Dietary protein level alters gentamicin-induced nephrotoxicity in rats حسب Zeeni, N.

    منشور في 2007
    "…Also, chow feeding and the 20% casein diet were found to be more protective against gentamicin-induced nephrotoxicity than the 55% casein diet. …"
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    article
  2. 42

    Effect of the stretch rate during uniaxial testing on the mechanical properties of prolene حسب Ammouri, A.H.

    منشور في 2017
    "…Statistically significant findings suggest an increasing trend for Prolene® stiffness vs. stretch rate (R2 = 0.9679; two-tailed p value = 0.0025) where the stiffness increases 26.2% when increasing the displacement rate from 1 to 500 mm/min. For extension (%) at peak load, a decreasing trend was found vs. stretch rate (R2 = 0.81; two-tailed p value = 0.037) where increasing the displacement rate from 1 mm/min to 500 mm/min corresponds to a 22% decrease in the relative elongation of the mesh. …"
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    conferenceObject
  3. 43

    The Effect of Shading Devices on the Energy Consumption of Buildings: A Study on an Office Building in Dubai حسب Yassine, Farah

    منشور في 2013
    "…One of the main sources of these emissions in the UAE is the buildings where the cooling loads required by buildings in Dubai accounts for 60% of the summer peak electricity load. Thus it is important to propose solutions to decrease energy consumptions of these buildings. …"
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  4. 44
  5. 45

    Photocatalytic UV degradation of 2,3,7,8-tetrachlorodibenzofuran in the presence of silver zeolite حسب Samara, Fatin

    منشور في 2017
    "…The results showed that in the absence of a catalyst, degradation under 254-nm UV light resulted in changes to the peak intensity as well as energy, while the 302-nm profile showed only loss in peak intensity. …"
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    article
  6. 46

    Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review حسب Hamid El Bilali (15864930)

    منشور في 2024
    "…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. The war also affected the stability dimension, mainly owing to the volatility of food prices and the uncertainty of the future food supply. …"
  7. 47

    Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content حسب Haissam Abou-Saleh (497840)

    منشور في 2019
    "…Twelve-month old mice were fed with 1% and 4% CFO and 4% safflower oil (SFO) diets, including a group with a 4% regular-FO diet and a group with a lab chow diet for 12 months. …"
  8. 48
  9. 49

    Urban Geometry: The Effect of Height Diversity and Buildings Configuration on Thermal Performance and Cooling Load at Urban Scale. A Case Study in Dubai / UAE حسب SHAREEF, SUNDUS LUAY

    منشور في 2018
    "…Furthermore, building orientation plays a significant role in the thermal performance of the urban block, and it contributes to the total cooling load energy saving of the urban block by 6.6 % at the peak time of cooling demand. Moreover, the research found that the variation in building heights will increase the wind velocity by up to 23 %, and this improvement in air flow affects the outdoor air temperature positively. …"
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  10. 50

    The Assessment of Wind Power for Electricity Generation in Lebanon حسب Elkhoury, Michel

    منشور في 2010
    "…Implementing such wind farms would greatly decrease the harmful emission of greenhouse gases produced by the energy sector devoted to electricity generation by fuel (El-Fadel et al., 2003). …"
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    article
  11. 51

    Tabu search based circuit optimization حسب Sait, Sadiq M.

    منشور في 1998
    "…Such a strategy leads to sizable circuit speed improvement with minimum increase in the overall circuit capacitance. Compared to earlier approaches, the presented technique produces circuits with remarkable increase in speed (greater than 20%) for very small increase in overall circuit capacitance (less than 3%)…"
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    article
  12. 52

    Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat حسب Ahmed Hussein (683680)

    منشور في 2023
    "…The samples with <i>F</i>. tataricum demonstrated greater amounts of fiber and ash while the samples made of soft wheat flour were rich in carbohydrates. …"
  13. 53

    Diabetic Sensorimotor Polyneuropathy Severity Classification Using Adaptive Neuro Fuzzy Inference System حسب Fahmida Haque (16896489)

    منشور في 2021
    "…This study also investigates the changes in muscle activity during gait from three different lower limb muscles (vastus lateralis (VL), tibialis anterior (TA), and gastrocnemius medialis (GM)) electromyography (EMG) of DSPN patients with different severity levels classified by the proposed classifier and observed that VL and GM muscles show an increase in delay for activation peak and decrease in peak magnitude during gait with the progression of DSPN severity. …"
  14. 54

    Rhus coriaria L. (Sumac) Demonstrates Oncostatic Activity in the Therapeutic and Preventive Model of Breast Carcinoma حسب Peter Kubatka (11008854)

    منشور في 2020
    "…In the mouse model, R. coriaria at a higher dose (1%) significantly decreased tumor volume by 27% when compared to controls. …"
  15. 55

    A Comprehensive Method of Ion Exchange Resins Regeneration and Its Optimization for Water Treatment حسب Al-Asheh, Sameer

    منشور في 2020
    "…The strong acidic cation polymeric exchanger resin is commercially called MERCK 104765 cation exchanger IV with capacity greater than 3.2 mmol/ml, while the strong basic anion polymeric exchanger resin is commercially called MERCK 104767 anion exchanger III with capacities greater than 1.0 mmol/ml. …"
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    bookPart
  16. 56

    Colloid retention and mobilization mechanisms under different physicochemical conditions in porous media: A micromodel study حسب Safna Nishad (16932474)

    منشور في 2021
    "…However, for hydrophobic colloids, changes in solution chemistry significantly increase colloid retention where the colloid interaction become attractive with the increase in ionic strength and decrease in pH values. …"
  17. 57

    Renal Function Decline in Recipients and Donors of Kidney Grafts حسب Bahous, Sola Aoun

    منشور في 2015
    "…Background/Aims: Renal function decreases over time as a result of reduction in the number of functioning nephrons with age. …"
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    article
  18. 58

    A positive change in energy balance modulates TrkB expression in the hypothalamus and nodose ganglia of rats حسب Zeeni, Nadine

    منشور في 2009
    "…More precisely, TrkB expression is more responsive to energy states than to diet composition. An increment in energy stores thus triggers decreased BDNF anorexigenic signaling at the receptor level in the hypothalamus and nodose ganglia, but not in the DVC.…"
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  19. 59

    The Effects of New Public Management on Managers’ Work-Life Balance and Behavior حسب AL HEBSI, AHMED

    منشور في 2020
    "…It was found that the public sector has shifted its framework towards greater customer satisfaction, which has led to an increase in the workload of the managers. …"
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  20. 60

    Numerical Investigation of the Fetal Left Heart Hemodynamics During Gestational Stages حسب Huseyin Enes Salman (18131794)

    منشور في 2021
    "…This maximum WSS decreases to 11 Pa at the gestational week of 27, indicating nearly three-times reduction in the peak shear stress. …"