The Effects of Emotional Decoding on Eliciting Empathic Responses in Language Teachers: An Idiodynamic Case Study by Tamimi, Alaa

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Effect of Basalt Microfiber on the Shear Response of RC Short Beams by Sabbagh, Mohamad Kusay Ahmad Rabee

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The Impact of Using Specialist Geotechnical Software in Modeling of Pile Raft Foundation (PRF) by SHOKR, MOHAMED

“…Piled Raft foundation (PRF) is formed by addition of piles to a Raft Foundation and it increases the load bearing capacity. Horizontal loads can be resisted to a maximum extent due to the addition of piles to a raft foundation. …”
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Framework for Mapping Internal Stakeholder Dynamics in Driving Green Innovation Strategies in the UAE Oil & Gas Sector by BASIONI, AHMED ALI

“…Global population and economic growth placed increasing pressure on natural resources, creating urgent environmental and sustainability challenges for resource-intensive industries. …”
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Nox2 Activity Is Required in Obesity-Mediated Alteration of Bone Remodeling by Md Mizanur Rahman (14603354)

“…Our results show that HFD increased bone mineral density to a greater extent in KO mice than in WT mice without affecting the total body weight and fat mass. …”

The association between tobacco use and COVID-19 in Qatar by Ahmad AlMulla (10654461)

“…Our data suggests that only smokeless tobacco users may be at an increased risk for severe disease, yet this requires further investigation as other studies have reported smoking to be associated with an increased risk of greater disease severity.…”

Exploring the Impacts of Artificial Intelligence (AI) Technology Implementation at the Individual and Team Levels_ by AL ALI, AISHA Jr

“…The public sector is under increasing pressure to deliver efficient services, attain high levels of customer satisfaction, and meeting the pressing societal needs. …”
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Iron slag/activated carbon-electrokinetic system with anolyte recycling for single and mixture heavy metals remediation by Hamdi, Faris M.

“…The copper removal increased to 89.21 % when the anolyte solution was recycled to the cathode compartment. …”
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Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction by Mamo, Tracy G.

“…Results: Higher UPF intake was significantly associated with lower enjoyment of food (p = 0.002), greater food cravings (p = 0.003), and higher food addiction (FA) symptoms (p < 0.001). …”
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The Role of Epidermal Growth Factor Receptor Family of Receptor Tyrosine Kinases in Mediating Diabetes-Induced Cardiovascular Complications by Bara A. Shraim (11753786)

“…<p dir="ltr">Diabetes mellitus is a major debilitating disease whose global incidence is progressively increasing with currently over 463 million adult sufferers and this figure will likely reach over 700 million by the year 2045. …”

Rethinking (un)blinding in biomedical proposal peer review: A multi-stakeholder qualitative study by Seba Qussini (16727773)

“…These shortcomings highlight the need for greater openness in peer review and increased transparency in fund allocation processes.…”

Novel paclitaxel formulations solubilized by parenteral nutrition nanoemulsions for application against glioma cell lines by Najlah, Mohammad

“…Similarly, the droplet size of Intralipid increased from 283.3 to 294.6nm on inclusion of 6mg/ml paclitaxel. …”
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…”

TCAD Simulation and Analysis of Selective Buried Oxide MOSFET Dynamic Power by Mahmoud, Rana

“…The authors have previously investigated and reported the characteristics of the SELBOX structure in terms of kink effect, frequency, thermal and static power characteristics. …”
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Evaluation of Workability and Structuration Rate of Locally Developed 3D Printing Concrete Using Conventional Methods by Ahmed, Sara

“…However, for printed specimens, the compressive strength decreased with the increase in a/b ratio due to increased thixotropy. …”
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Evaluation of pretreatment and membrane configuration for pressure-retarded osmosis application to produced water from the petroleum industry by Dareen Dardor (17052381)

“…When minimally pretreated PW (10-micron cartridge filtration (CF)) was tested in FLS mode, severe membrane fouling occurred and the PRO flux decreased by 60%. In contrast, HF modules showed <1% flux decrease under both minimal and intermediate pretreatment schemes. …”

Age‐associated cholesterol reduction triggers brain insulin resistance by facilitating ligand‐independent receptor activation and pathway desensitization by Adrián Martín‐Segura (18615133)

“…In recent studies, we reported that the mild and gradual loss of cholesterol in the synaptic fraction of hippocampal neurons during aging leads to a decrease in synaptic plasticity evoked by glutamate receptor activation and also by receptor tyrosine kinase (RTK) signaling. …”

Comparative Effect of Sodium Butyrate and Sodium Propionate on Proliferation, Cell Cycle and Apoptosis in Ovarian Cancer Cells by Danaf, Daniella

“…When compared to NaP, NaB showed a lower IC50 and a significantly greater apoptotic activity, indicating that NaB has a more potent anti-tumor effect than NaP. …”
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Pancreatitis is frequent among patients with side-branch intraductal papillary mucinous neoplasia diagnosed by EUS by Azar, Riad

“…Background Because of greater recognition and improved imaging capabilities, intraductal papillary mucinous neoplasms (IPMNs) are being diagnosed with increasing frequency. …”
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Impact of seafood and fruit consumption on bone mineral density by Zalloua, Pierre A.

“…Multiple regression models were used to assess the relationships among dietary variables and BMD, after adjusting for age, BMI (body mass index), weight, occupation, smoking status, and alcohol consumption. Results Increasing seafood consumption was significantly associated with greater BMD in women (p < 0.001), especially those consuming more than 250 g per week of seafood. …”
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